How To Start a Bakery Business in the Philippines: A Beginner’s Guide

How To Start a Bakery Business in the Philippines: A Beginner’s Guide

Pinoys love to eat bread. It’s a staple food in the country second only to rice. For this reason, the bakery business in the Philippines is one of the most profitable ventures you can invest in.

Let’s find out the ins and outs of opening a bakery business in the Philippines and whether or not it’s the right business idea for you.

Go back to the main article: Best Small Business Ideas in the Philippines with High Profit

Table of Contents

Who should start a bakery business, 1. monthly rent, 2. equipment, tools, utensils, 3. ingredients.

  • 4. Delivery Vehicle (Optional) 

a. Cost of Utensils

B. equipment, c. raw materials/ingredients, how much does a bakery business earn, 1. evaluate the reason why you want to open a bakery business, 2. take up baking courses, 3. perform basic market research, 4. find a good location, 5. decide whether to franchise or go on your own, 6. secure the required permits and certifications, 7. start small, 8. buy baking equipment, 9. know your ingredients, i. direct cost, ii. indirect cost, iii. production cost, b. sample product pricing (pandesal business), 11. hire employees, 12. learn how to innovate, tips and warnings.

Full-time entrepreneurs with experience in baking either through a previous job in a bakery or paid hands-on training.

How Much Capital Is Needed To Start a Bakery Business?

Initial investment ranges from ₱50,000 to ₱ 150,000 depending on the monthly cost of rent, equipment, utensils, ingredients, and business permits . Let us discuss every expense you will incur as you start your bakery business.

Unless you have your place, rent will be one of your bakery’s fixed costs. If you’re aiming to place your business in an urban city or populated areas like malls, schools, churches, or jeep/bus terminals, you need to prepare at least ₱10,000 for rent. 

Meanwhile, rental fees are much cheaper in rural areas, towns, or small barangays which might cost only at least ₱5,000. 

You must have a budget of ₱40,000 – ₱100,000 for baking equipment 1 . Estimated prices of some baking equipment are listed below.

  • Stainless gas ovens with 2 – 12 plates cost ₱18,000 to ₱30,000
  • Stainless steel banca ( pasong ) costs ₱3,500 to ₱5,000 depending on sack capacity
  • Display rack ( estante) costs at least ₱10,000 to ₱16,000. You can also purchase smaller bread racks that cost ₱3,500 – ₱4,000
  • Dough roller costs ₱35,000 and above depending on horsepower
  • Other baking tools and utensils include rolling pin, dough cutter, weighing scale, measuring cups, spoons, and spatula with a total cost of not more than ₱2,000. 

There are stores that sell baking equipment packages which are usually cheaper than buying one at a time. Furthermore, you may also consider acquiring second-hand equipment from previous bakery owners as long as they are still in good shape. 

These include flour, sugar, egg, and salt which might cost you not more than ₱2,500. 

4. Delivery Vehicle (Optional)

You may also want to invest in a motor vehicle that enables you to deliver your bread products. A motorcycle together with a sidecar is priced at least ₱90,000.

Sample Breakdown of Investment Requirements (Pandesal Business)

The total capital needed to start a bakery business also depends on what type/s of bread you’re planning to sell. If you’ll exclusively sell plain or malunggay pandesal, for example, the cost to put up the business will be significantly lower since its ingredients are inexpensive and readily available (see the table below to have an idea of how much money you need to start a pandesal bakery).

What Are the Pros and Cons of Having a Bakery Business?

  • Filipinos love to eat bread any time . At breakfast, they love eating pandesal and monay with a hot cup of coffee. Come merienda time, they usually snack on sweeter bread varieties like ensaymada, mamon, cheese bread, and pan de coco, washing it down with a cold bottle of their favorite soft drinks.  If you are to open a bakery business in the Philippines, bread and beverage are the perfect combos to sell.
  • You have ready buyers regardless of the social class you’re trying to target. For the masa , classic Filipino bread is a proven best-seller. The higher-end market, on the other hand, buys more expensive varieties like hamburger buns, French bread, and cinnamon rolls.
  • People buy convenience. The working class is too busy (or broke) to sit down in a fine dining restaurant to eat. They want an affordable food product to satisfy their cravings like bread that they can easily buy from a bakery and bring wherever they go.
  • It’s more demanding than a food cart business or other food businesses that require smaller capital. Apart from the initial investment, you also have to invest a lot of your time, dedication, and patience to see through the tough times. That’s why people who start a bakery business in the Philippines without any passion for bread-making rarely succeed.
  • With lots of bakeries around, setting up a new one means facing a lot of competitors. It might be challenging to offer something new or high-quality to entice potential customers.

Earnings from a bakery business depend on your daily number and type of bread produced, number of sales, and the cost of ingredients used. Generally, the minimum profits of a small bakery business range from ₱1,000 – ₱2,500 per day.

For instance 2 , a bakery with 1 sack of first-class flour (25 kilos) can create a 50-kilogram dough that can produce around 1,670 pieces of pandesal (assuming each piece is at least 30 grams). The average market price of pandesal is ₱2, so if you use one sack of flour per day to produce pandesal , your total revenue is around ₱3,400. The estimated total cost of ingredients used for this amount of pandesal is ₱1,900. Hence, the profit from a sack of flour of pandesal per day is around ₱1,500.

If your bakery produces a variety of bread types, there is a higher chance of earning more. You can pump up your profits up to ₱2,500 daily 3 . However, beware of the risk of experiencing a loss due to additional ingredient costs if you’re planning to produce more bread types.

How To Start a Bakery Business in the Philippines: 12 Steps

bakery business in the philippines 1

Running a bakery business in the Philippines is challenging.

Money is not the be-all and end-all of opening a bakery. You also need the knowledge capital that will help you manage the minute details of this food business.

If you’re just here for the money without the passion, training, and expertise needed, you might quit in the face of struggles. Know your purpose and start from there.

bakery business in the philippines 2

Starting a bakery business is different from baking cookies at home. You can learn the latter through YouTube tutorials and books about baking.

Baking for a lot of people, on the other hand, requires you to scale everything up.

People love to buy from bakeries that produce a hundred or thousand pieces of bread with the same taste. And this consistency can be achieved if you hire bakers who know about business-scale baking.

But what if one or all of your bakers suddenly quit? Unless you also know how to bake, your bakery business will inevitably stop operation.

Fortunately, there’s no shortage of schools or training programs that can teach you hands-on baking experience.

Flour mills provide free or paid baking courses as part of their marketing efforts. The knowledge and skills they teach are recommended for aspiring bakery business owners because their seasoned instructors teach not only hands-on baking experience but also the business side of it.

One month of training experience should be enough to equip you with the tools you need to start running a bakery business.

The following is a list of baking schools owned and operated by flour mills:

  • A baking school in BF Homes, Parañaque City run by Pilmico Foods Corp .
  • Maya Kitchen in Makati City is owned by Liberty Flour Mills.
  • A baking school in Cebu City run by General Milling Corp.

If you’re planning to open a bakery that will exclusively offer pandesal, you can grab the training opportunities offered by these institutions:

a. Department of Science and Technology – Science and Technology Information Institute (DOST-STII)

Address: Gen. Santos Ave. Upper Bicutan, Taguig, Metro Manila

Tel. Nos.: (632)837.2191 to 95 / Telefax: 837.7520

Email: [email protected]

Website: http://www.stii.dost.gov.ph

b. Techno Learning Resources and Community Empowerment Livelihood Center, Inc. (TLRCE)

Address: Room 504, De Oro Bldg., EDSA-Boni Ave., Mandaluyong City, Metro Manila

Tel. Nos.: 84259217 / Mobile: 0998-791-7090 and 0917-378-4224

Facebook Page: TLRCE Livelihood Center, Inc.

bakery business in the philippines 3

Assuming that you’re planning to open a bakery business with small capital, you don’t need to spend a lot of resources on market research.

You can do it on your own by asking people about their favorite bread, observing their behavior, and studying the products and pricing strategies of your close competitors (if there are any).

The results of your market research should reveal the following:

  • Your target market and the type of products that suit them . If you live in a rich neighborhood, serving French bread and other high-end varieties makes a lot of sense. However, it won’t work in a bakery located in Tondo or smaller barangays in provinces where people prefer pandesal and other cheap bread they’ve become accustomed to.
  • Your competitors and how to differentiate your bakery from theirs. Competition is good if you look at it as a sign that there’s a demand for your product. In the case of bakeries, your competitors can help you understand whether there’s enough profitability, learn about the products that make them profitable and get ideas on how to make your bakery better than them.

bakery business in the philippines 4

In order for your bakeshop to flourish and recoup the initial investment faster, you must put it up in a residential area where there’s a great amount of foot traffic.

Ideally, the bakery business should be located where your house is, so you don’t have to worry about paying monthly rental fees. However, you can still rent a space as long as there’s enough foot traffic to justify it.

Good locations for a bakery business include:

  • Near the entrance of or within residential areas with at least 2,000 households
  • Jeepney, taxi, or tricycle terminals

bakery business in the philippines 5

In any food business, the first few months or years are always the toughest.

Without prior experience, you will be left to your own devices. Therefore, you are more likely to commit many mistakes along the way.

But with grit, you can get through this phase and let the experience become your teacher.

For starting entrepreneurs who want to minimize risks, you can franchise a bakery business with a ready system and proven track record.

Although the franchise fee may cost more, you will also worry less since packages–like the ones offered by  Kambal Pandesal 4 of San Miguel Mills–already include baking equipment, marketing support, and free site assistance and monitoring.

Each option has its pros and cons. Weigh the risks carefully and decide based on your level of experience and capital.

bakery business in the philippines 6

By legalizing your business, you can focus more on growing your business instead of worrying about the law running after you.

Related: How to Register a Business in the Philippines: The Ultimate Guide

Bakery businesses in the Philippines need all of the following permits and certifications:

  • Business name registration in the Department of Trade and Industry (DTI) if you will run the business on your own (single proprietorship) or in Securities and Exchange Commission (SEC) if the bakery is owned by a partnership or corporation.
  • Mayor’s Permit or Residence Certificate & Sanitary Permit from the local municipality where the bakery business is located.
  • License to Operate (LTO) as a “food manufacturer” or BFAD Certificate from the Bureau of Food and Drugs (BFAD).
  • Tax Identification Number (TIN) from the Bureau of Internal Revenue.

bakery business in the philippines 7

When putting up a bakery business in the Philippines, expect to incur several mistakes and losses in the beginning.

Hence, it’s a smart move to start with whatever little money you’ve got. It’s better to act on your ideas early even with limited resources than let perfectionism paralyze you.

One advantage of starting small is you are able to test the market and learn which products sell the fastest. You will also learn the nitty-gritty of starting a bakery business without the need to open a big business from the get-go.

Remember, it’s better to start a pandesal bakery and expand later on than to start big and downsize eventually for lack of business strategy.

As your business grows, so will you. And once you’re ready for expansion, you can buy more expensive equipment for mass production and add more bread products to your inventory.

bakery business in the philippines 8

A significant percentage of your capital will be spent buying baking equipment. Since you’ll be using them daily, you must meticulously choose products that can withstand daily operations.

Depending on the size of your bakery business and the type of baked products you’ll be selling, you’ll need all or some of the following baking equipment:

  • Baking trays
  • Bread crusher
  • Bakery oven
  • Dough mixer
  • Bread slicer

To help you get the best value for your money, remember these suggestions when shopping for baking equipment:

  • Explore your options. Compare products in terms of price, features, and technical support. Don’t settle on one product right away without talking to different dealers.
  • Buy equipment based on your daily target output. If you will be baking 1,880 pieces of pandesal, for example, you need a mixer and an oven that both can handle and process one bag of flour.
  • Choose baking equipment made by local manufacturers since they can offer technical service immediately in case the equipment breaks down. In contrast, not only is imported equipment more complicated and expensive, but its manufacturer is also more likely based abroad and won’t be able to provide technical assistance right away.
  • When buying second-hand baking equipment, ensure their quality is still up to snuff. One option would be to buy used equipment from baked shops that have recently expanded. Since they’ve used their old equipment for years, they can attest to their quality and offer them to you at a great discount.

bakery business in the philippines 9

The quality of the ingredients you use affects the price and taste of the baked products. Fail to pick the right ingredients, and your products may end up too bland, too expensive, or both.

In terms of cost, the price of baking ingredients fluctuates depending on demand and competition.

To keep the price of your baked products affordable despite the unpredictable market, choose locally-produced flour instead of imported varieties. The former is cheaper, fresher, and more consistent in terms of quality.

Alternatively, you can take inspiration from Yelly’s Bakeshop 5 which capitalized on bread made from vegetables. By replacing flour with mashed squash or malunggay leaves, they’ve been able to cut costs and also offer healthier, tastier, and cheaper products to their consumers.

Regardless of the type of ingredients you use, it’s important to remember that people buy bread regularly because of its familiar taste. Switching to cheaper ingredients may save you money in the short term, but the buyers you can potentially lose due to a change in taste make it not worth it.

Keep the quality of your ingredients and the process of making your products consistent. People buy quality so only give them quality all the time.

10. Price Your Products Strategically

bakery business in the philippines 10

Regardless of your target market, the price of your products should give you a good profit margin. After all, you won’t call it a business if you price them too low that you are no longer able to profit from it.

As mentioned previously, the ingredients and the formulation you use have a significant influence over how much your baked products will cost.

Under normal standards of baking a loaf of bread, one sack of flour can produce as much as 81 loaves weighing 550 grams each. If you sell it at ₱40 per loaf, you can get a gross revenue of ₱3,240.

Subtracting the overhead cost as well as the cost of materials and packaging amounting to ₱2,536.13, your gross profit margin would be ₱703.87 per bag.

a. Sample Product Costing (Pandesal Business)

The profit margin will be relatively higher if you sell pandesal that requires fewer and cheaper ingredients.

A bag of flour can produce approximately 1,800 pieces of pandesal weighing 25 grams each. Seling it at ₱2 per piece will give you a total sales of ₱3,600 per sack. From the gross earnings, you will deduct the taxes, manpower, rentals, and other overhead costs.

bakery business in the philippines 11

Even if you learned business-scale baking from the training schools or programs you enrolled in, you can’t do everything on your own.

As your bakery business in the Philippines grows, it will be indispensable to find honest, hard-working people who will take care of the daily operations while you attend to things that matter more.

Finding the right people to man your bakery business can be a matter of trial and error. You need to find experienced bakers and employees who know how to work around a bakery and will never resort to pilfering.

It’s your responsibility to teach them how to properly handle the products and ingredients. One breach in sanitation or the standard baking procedure can negatively affect the final products and eventually the reputation of your business.

To motivate your workers to do their jobs well, you should also do your part. Pay them well and treat them like a family without blurring the line between the employer-employee relationship.

Remember, a happy employee is a reflection of how you run your bakery business. And the more happy employees you have that go the extra mile for their jobs, the more happy customers you’ll gain in the long run.

bakery business in the philippines 12

With the bakery business in the Philippines becoming more saturated, you can never afford to be complacent.

Innovation means constantly upgrading your products or service to stand out from the competition. While your competitors watch your every move, innovation keeps you a few steps ahead of them through new products and ideas.

Previously, you were introduced to Yelly’s Bakeshop which uses vegetables instead of flour to make its nutritious bread. This unique selling proposition sets them apart from others who follow the same traditional baking techniques.

Whether it’s through improving customer service or offering products not found anywhere else, a bakery business should never stop conceptualizing, implementing, and testing ideas that will make them more memorable for its consumers.

  • Focus on providing good products and top-notch service. Only use quality ingredients and keep the taste of your products consistent. Put yourself in your customers’ shoes and imagine how you want to be served. When all bakeries offer the same products, the only way to have an edge over others is to offer good service. Require your employees to wear proper uniforms and smile at every customer regardless of social status. Leave a good first impression, and you’ll earn repeat customers in no time.
  • Be a hands-on bakery business owner. Provided that all the aspects of the bakeshop are taken care of, hard work is what will make the business last. As Metring Cuevas 6 of Cuevas Bakeshop reveals, a bakery business should be run round-the-clock because bread is a delicate product to sell. It’s not a business for the lazy so don’t open a bakery business unless you’re ready to commit your time and effort to make it a success.
  • Market your bakery business to nearby stores . If you’re selling buns (monay ) or similar bread types, nearby stores may order a bulk of these bread products from your bakery. This is an effective strategy not just to introduce your product in the market but also to earn higher from wholesale orders. 
  • Monitor the quantity of ingredients used in bread production. Set a target quantity of bread to produce given a certain amount of ingredients. For instance, ask yourself how many can you produce for every sack of flour. Keeping track of your usage of ingredients prevents excessive costs due to wastage.
  • Bakery Equipment Canvassing. Price in the Philippines as of June 2019 [Video file]. (2019). YouTube. Retrieved October 05, 2022, from https://youtu.be/d90xsK7Qjv0.
  • Jaruda, A. (Producer). (n.d.). Totoo ba na malaki ang kita sa bakery business? [Video file]. Retrieved October 5, 2022, from https://youtu.be/za4G4bjA19Y
  • Magkano ang kinikita ng isang pangkaraniwang bakery? [Video file]. (2021, October 21). Retrieved October 5, 2022, from https://youtu.be/16oYmEVwGKI?t=478
  • About Us. (n.d.). Retrieved October 7, 2022, from http://kambalpandesalfranchise.weebly.com/about-us.html
  • My Puhunan: Nutritious bread from Yelly’s Bakeshop [Video file]. (2016, November 23). Retrieved October 7, 2022, from https://youtu.be/tWQXjpid61g
  • History of Cuevas Bakery [Video file]. (2020, April 22). Retrieved October 7, 2022, from https://youtu.be/sKy1fil2h1M?t=35

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Starting A Bakery Business In the Philippines

  • Post author: Mervin Manalo
  • Post last modified: February 7, 2024
  • Reading time: 23 mins read

If you want a business that allows you to spend your day solving delicious problems, then a bakery might be the perfect business for you. There is an intense demand for the indulgence of eating delicious things, and a bakery can fulfill that need. However, there are some things you should think about before starting a bakery business in the Philippines. Therefore, this article will be your ultimate guide on how to start a bakery or baking business in the Philippines.

How is the bakery market in the Philippines?

The bakery market in the Philippines is in great need of competent bakers. With more and more people eating out, the demand for bread and other baked goods rises. The people of the Philippines love to indulge in bread, cakes, pastries, and other baked goods.

Because of this, the bakery market will continuously grow over the next several years. Thus, it is a great time to start a bakery business now before it becomes too late.

What are the pros and cons of starting a bakery in the Philippines?

The bakery market in the Philippines has several advantages compared to other businesses. However, it also comes with a few disadvantages.

Here are some of the pros and cons of starting a bakery business in the Philippines:

small bakery business plan sample philippines

  • Filipinos love bread, pastries, and other baked goods. As such, the demand for these baked goods will continue to grow. 
  • People prefer buying convenience foods. And Filipinos highly value convenience, and this is why many people are willing to pay more for convenience baked goods. The working and middle class still value time, and they are willing to pay more for their convenience foods.
  • The primary demand for bread is never-ending. Bread is one of the essential foods that Filipinos enjoy eating. As a result, the market for bread in the Philippines will never be stagnant.
  • Businesses are uncertain, and it is hard to know the real future of bakery industry in the Philippines. For sure, the bakery business will continue to thrive and at the same it can be very competitive. Therefore, you will always have to try your best to outdo your competitors.
  • You will spend a lot of time perfecting your baking skills. Since the bakery industry is thriving in the Philippines, you will have to work hard to keep up with your competitors. As a result, you will have to spend a lot of time in your kitchen perfecting your baked goodies.
  • It would be best to plan out your bakery business before starting it. Planning will also help streamline your business and prevent you from wasting money on things that won’t benefit your bakery. Read on to know more about starting a bakery business in the Philippines.

How to Start a Bakery Business in the Philippines

small bakery business plan sample philippines

We have compiled a list of steps that you need to do to ensure your bakery succeeds in the Philippines. Here you go:

Step 1: Identify the reason why you want to open a bakery business.

There is an incredible amount of competition in the foodservice industry. You must know precisely why you want to open a bakery business in the Philippines . It would be best if you had a clear understanding of why you want to open a bakery business in the Philippines.

Step 2: Take a baking course.

It would help if you took the time to learn how to bake correctly before starting a bakery business in the Philippines. Additionally, it will help you take control of your business and ensure that the competition does not catch you off guard.

It would help if you considered enrolling in a baking course to learn more about running a baking business. With a variety of baking courses available in the Philippines, you will be able to learn the art of baking.

Step 3: Conduct market research and create a comprehensive business plan .

You should spend a great deal of time identifying your target market. As such, it will ensure your bakery business is the perfect fit for them. It would help if you talked to people who have experience starting a bakery in the Philippines.

In addition to talking to other bakers, you should also speak with foodservice professionals about how best to create a bakery business in the Philippines. For your bakery business to thrive, you must understand and meet your clients’ needs.

Step 4: Choose the location for your bakery business.

When you are starting a bakery business in the Philippines, you must decide on the location for your bakery business. Selecting the area is one of the essential decisions you will make. It would help if you chose a neighborhood where your target clients are.

You can determine this by doing thorough market research and by asking around to find out where your target customers usually shop.

Step 5: Do you want to franchise or open a stand-alone bakery?

You must clearly understand whether you want to franchise or open a stand-alone bakery business. Franchising can be very rewarding because you will be working with an expert franchise consultant who will help you set up all the necessary systems, policies, procedures, and protocols.

On the other hand, opening a stand-alone bakery business is more challenging but rewarding. You will get to maintain control of your business, but you will also have to work hard. You have to make an informed decision on whether to franchise or open a stand-alone shop.

Step 6: Get the permits and certifications.

When you start a bakery business in the Philippines, you will need various permits and certifications. Here are the things you must acquire before starting a bakery business in the Philippines.

  • Registering the business in the Department of Trade and Industry (DTI) is a formality. Still, you must register your business name before officially opening and operating.
  • Mayor’s Permit or Residence Certificate & Sanitary Permit – The Mayor’s Permit is a permit you must obtain before selling your baked goods. A sanitary permit is also required if your bakery intends to cook or bake.
  • License to Operate (LTO) or BFAD Certificate – The LTO must operate your bakery if you run a food service business. You need this to label, package, and transport your products safely.
  • Tax Identification Number (TIN) – The TIN is likewise a requirement for you to operate your bakery business. It will enable the government to locate and tax your business quickly.

Step 7: Start with a small setup.

It would help if you started a bakery business in the Philippines with a small setup. This way, you will have the opportunity to learn from your mistakes. By creating a small structure with a very good interior design , you will be able to understand your target market better, and you will also be able to mold your bakery business to suit the needs of your target market. Therefore, you can start with a small setup and expand later.

Step 8: Buy the necessary equipment and supplies .

When starting a bakery business in the Philippines, you must have all the right equipment and supplies. Everything must be in good working order, and this will ensure that your taste, product quality, and level of service are consistently high.

You should make sure that you purchase knives, weighing scales, fans, and ovens well before starting a bakery business in the Philippines. The right tools will help you become a market leader and give you a competitive edge over your competitors.

Step 9: Know the ingredients .

Ingredients play an essential role in crafting a good quality product. The right food ingredients will enable you to make a delicious product that will suit the tastes of your target market. Search and buy essential ingredients like flour, sugar, eggs, milk, and butter.

It would help if you explored and sourced low-cost, good-quality ingredients to maintain your profit margins. Therefore, a combination of good quality ingredients at low prices will enable you to keep your margins high. 

Step 10: Set the price of your products.

It is essential to understand your market’s price points so you can know the appropriate pricing model for your products. It would be best always to charge your target customers a fair price for their products. Ensure you do not exceed their expectations by upselling and overcharging them.

With the proper formulation of your pricing model , you can always ensure that your target customers are satisfied with their products. Thus, you’ll have the best results in your business.

Step 11: Hire employees .

A good bakery business will always have a dedicated, hardworking, and skilled team of employees. You must hire the best employees for your bakery. Ensure all your employees are well trained and motivated towards a common goal.

Your employees will be your greatest assets in your bakery business, so you should focus on hiring and retaining the best people. Employees will determine the fate of your bakery business, so you must ensure you hire the best people for your business. 

Step 12: Innovation and marketing.

To be successful in your bakery business, you will have to consistently come up with innovative products, and you will also have to be very active with your marketing campaign. Marketing strategies will enable you to raise your brand awareness.

However, when marketing a bakery business in the Philippines, you must research the market. Using social media and e-marketing to promote your products would be best. Social media will enable you to communicate with your target market easily.

At the same time, constant innovation and marketing in your bakery business will let you reach out to a broader, more diverse, and more informed target market.

Time To Start

Therefore, these are the steps for starting a baking business in the Philippines. Depending on your region and business goals, you will likely have to modify or adapt these steps. Remember that the road to success is not easy, and it will take you a lot of hard work and perseverance. However, starting a baking business in the Philippines has great potential for success due to the large market, diverse target audience, and high demand for baked products.

What Can I Do To Promote My Bakery Business?

You can promote your bakery business through your website and social media. Your customers will usually use the internet to research and evaluate goods. Setting up a website and maintaining a social media presence allows you to reach out to more people and market yourself efficiently.

In addition, you can promote your bakery business through sampling and advertising, among other methods. You must be very active with your marketing campaign to deliver significant value to your customers and potential clients.

How to Start a Bakery Business in the Philippines

FAQs About Starting a Bakery Business

The profit margins for a bakery business are typically moderate, around 25% to 50% gross margin. However, if you can manage your costs effectively and find suitable suppliers, this industry undoubtedly has high profit margins.

The baking business in the Philippines is no easy venture. It takes a lot of effort, time, and hard work. You will have to invest a lot of time and effort to set up your bakery correctly, and you will have to put forth extra effort in marketing your products. Setting aside sufficient time for your bakery business to deliver excellent service consistently is essential.

You will need substantial money to start a baking business in the Philippines. Aside from purchasing the right products and equipment, you must set aside a decent amount of money to hire qualified employees. Overall, you will need a sizable capital, around PhP 50K to 500K, to start a bakery business in the Philippines. TIP: You can get a loan for small business from the government .

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  • History of Baking: What You Need to Know

There are a lot of possible scenarios for your bakery business in the Philippines, and you must always plan things out before you start. However, you can still have a great time running and operating your bakery business with the right strategies, resources, and people.

The baking business in the Philippines is highly lucrative, and it provides numerous benefits to the owner. However, if you do not anticipate the challenges, you may lose these potential benefits.

Therefore, make sure that you do everything you need to do so that your business can be profitable and successful. And as you grow your business, you may also need a company lawyer , who knows?

About HICAPS

We at HICAPS are constantly on the lookout for new ways to help bakers and businesses make delicious baked products. In addition, we offer bakery ingredients lik e  ChiffonAide Cake Oil ,  Magic Whizk Whipping Cream ,  Red Velvet Flavor Emulco , and  Instabake Brownie Mix .

Moreover, we offer extensive toolkit which includes free “ How To Increase Your Sales Amidst The Pandemic ” e-book as well as  free dealer locator  so you can find where your favorite baking ingredients are available.

Don’t forget to follow us on  Facebook ,  Instagram ,  Pinterest   and  YouTube  for more awesome content! And Finally, fill out this form to become  one of our valued partners . Our team will be waiting patiently, so please feel free to get back soon.

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Mervin Manalo

Mervin Manalo is a Chemical Engineer who graduated from De La Salle University in Manila, Philippines. He has over 20 years of experience in the food industry and currently serves as President and CEO of HICAPS Mktg. Corp., a provider of prime baking ingredients.

He also attended a mini MBA program at Guthrie-Jensen, which helped him broaden his business knowledge and skills. Under his helm, HICAPS expanded its business and helped more clients grow thru the years. He loves technology and new trends and is always looking for ways to improve his products and services.

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How to Start a Bakery Business in the Philippines

Did you know bread is second to the most common food staple next to rice that is eaten every day in the Philippines? It makes sense, since bread is cheap to make and to sell! It is part of a Filipino’s breakfast and merienda: pan de sal, monay, ensaymada, and other local delicacies! They are easily prepared and can be found just right next door at any typical neighborhood.

A good bakery maintains the freshness of its ingredients as well as the consistent quality of the product at each batch. Taking care of a bakery will take care of you, as they say. However, just like any other business, you have to know the necessary knowledge in operating one.

Which is if you want to start a bakery business in the Philippines, you should continue reading on to get yourself in the feet of a true baker! This business is a profitable venture that is perfect for those experienced entrepreneurs at baking, but just about any kind of person, even a newbie, can try their hands at baking!

Continue reading on below to start your journey!

Bakery Business Philippines

Know the investment capital

The money needed to start a bakery business in the philippines.

A bakery business fetches a hefty price: about P150,000. This is only if you plan to establish it in a commercial unit. If you are able to provide a space with a lower rental fee or even plan to do it at the confines of your own home, then do as you please. Doing so will provide you a lower amount of investment capital needed.

Most of the capital will be invested into the basic operation of a baking business: from the materials to the equipment.

Invest in the right equipment!

Needed equipment for a bakery biz.

The equipment such as the baking oven does not need to be an expensive state of the art machine that produces a motherlode of baked goods! You can choose to buy second hand equipment from other bakeries that have surpassed their capacity and are willing to sell them at a lower price.

The benefit of a second hand equipment cannot be understated. Not only are you able to save money from purchasing a newer model, but also the chances are high that when the equipment is in need of repair, the parts are likely to be found as they are a common model as of the time of purchase.

Find a good location

A bakery business needs foot traffic to succeed.

Just like any other business, you want to rake in all the money! How do you do that? By placing it right at where there is a lot of people! Bakeries are often profitable when placed near a church or school. Furthermore, those drivers of jeepneys, taxis, and tricycles are also likely to survey your baked goods in search a good breakfast and merienda!

In essence, the place where the bakery is established should be one where there is a heavy amount of foot traffic. You always want a constant source of customers as to not waste a day’s worth of baked goods.

Know your market

Market research will help you jump start your bakery business.

As an addendum to the previous point, not every kind of bread is eaten by everyone, especially in a different area. For example, the drivers from the previous paragraph would highly favor a freshly baked pan de sal in the morning. Baking whole wheat or French bread is expensive for the average Juan and are also preferred by the wealthy!

Knowing this, you should do research on the area of your business on whether or not they have a certain preference toward a specific kind of bread. Research will save you a lot of time and money from baking unnecessary batches of bread in the future.

Register your business!

Paperworks, licenses and permits.

Businesses, big or small, are required to register for sole proprietorship at the Department of Trade and Industry (DTI), and at the Securities and Exchange Commission (SEC) for those who opt for partnerships and corporations.

Furthermore, you will also need a mayor’s permit and sanitary permit from your local municipality where your business is located.

The Bureau of Internal Revenue (BIR) will also require a Tax Identification Number (TIN) from your business, so you must register at the nearest BIR office available.

Lastly, since you are operating a business handling food, you need a license as a “food manufacturer”, a License to Operate (LTO) from the Bureau of Food and Drugs (BFAD).

Don’t be afraid!

All corporations once started small, whether they liked it or not. Rome was not built in a day, as the old saying goes. So, invest in a bakery business step by step in small amounts of capital first, looking for ways to save money and get the best bang for your buck! As you follow these tips, your success will eventually come into fruition!

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How To Open A Bakery Business Philippines

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Today’s full guide will be going through the process of how to start a bakery business in the Philippines for beginners. In this guide, we will cover some of the biggest questions when opening a bakery business, including questions such as – What is the budget for bakery business in the Philippines, how to open a pastry business in the Philippines, and a business plan for a bakery business. So let’s take a look at the beginning steps to get the business started.

Table of Contents

How To Open A Bakery Business In The Philippines For Beginners

1. research the bakery market.

Research is one of the most important factors entrepreneurs need to focus on in the very early stages of business. We recently explored how to do market research for small businesses in the Philippines , and I have linked this full guide above for your reference for those looking for more information.

The great news is when it comes to research , the Philippines has some fantastic sources that can be used to help you start a successful bakery business in the Philippines. For example, the Department of Trade and Industry has some fantastic guides and even has a specific guide on bakery businesses that discusses the starting capital for a bakery business in the Philippines.

Nevertheless, it is also recommended to do some external research that focuses on your local community. This includes the current competition, the supply, and the demand for bakery goods. Wider research is also necessary, including the increase or decrease of the industry and changes to the economy (such as flour prices, for example), which will impact your prices and profit.

2. Create A Bakery Business Plan For The Philippines

The next important stage when opening a bakery business in the Philippines is creating a bakery business plan for your Philippines-based bakery. Entrepreneurs have several options when sourcing a bakery business plan.

The first option is to use a free template. Filipino wealth has a free business and financial template that has been designed for small businesses. This is completely free. No information is needed to get your free copy.

When sourcing a bakery business plan for the Philippines, purchasing one from an online provider is the second option. Most business planning that goes in depth about starting a bakery business has a fee involved. The total amount will depend on the supplier. Some free versions are available, but the business plans do not go in depth about the bakery business and may not be suitable.

The third option available is to create your own bakery business plan. Previously we looked at the steps and processes entrepreneurs can take to build a successful business plan . This includes many valuable points that are central to consider when starting a bakery business in the Philippines; therefore, I have linked to the full guide in the link above.

3. Investigation Of The Food Regulations And Business Laws

When it comes to the legal process of starting a bakery business in the Philippines, there are 2 main areas that entrepreneurs will need to focus on in the very early days. First, this includes food and drinks regulations, and the second area is general business law.

Below we have gone into detail about the legal requirements for a bakery business, so I will not go into too much detail here as we have all the information below. However, one area we will quickly discuss is the business laws. Below are the steps to follow;

  • Register Your Business Name With The Department Of Trade And Industry
  • Register For A Barangay Business Clearance
  • Register For Local Mayor Permits
  • Register At Your Local Bureau Of Internal Revenue

Additionally, there may be steps involved depending on the scale and scope of business. For example, you may wish to open up a business account to separate your bakery finances from your personal finances.

Additionally, there may be additional rules and regulations that bakery owners will need to follow, depending on your location. Therefore, we always recommend speaking to your local DTI & BIR office, as they will be able to give you the most up-to-date and relevant information about starting a bakery business in the Philippines.

4. Find Your Suppliers, Equipment, And Location

The next stage when opening a small bakery business in the Philippines is to find the tools to help you complete the job. In other words, this stage is where you will find the relevant suppliers, purchase your equipment and finally choose the location for your new bakery business.

When finding suppliers ( to purchase ingredients ) and bakery equipment in the Philippines, several options exist, including domestic and overseas businesses. If you are starting a small bakery business, purchasing locally is recommended; however, if you are buying in bulk, you will often find larger savings by purchasing from overseas, such as in China.

For instance, if you are planning to sell Donuts, you will be able to find 25 plastic trays from a Chinese supplier much cheaper than domestically. However, if you only buy 5 trays or a smaller quantity, prices will often be lower locally. But of course, this will depend on your local prices and other factors. So this is something you may wish to consider in the planning stages of the business.

Once you have found suppliers and the equipment, the next stage is to find the right location for your bakery business . The location needs to be accessible but also cost-effective. Profit margins are not always the highest in this type of business, so entrepreneurs must carefully consider their costs. Please take a look at our full guide when deciding the best location for a bakery business in the Philippines.

5. Start To Take Action, Including Building Your Menu  

You will have done a great deal of research and planning at this stage, which is fantastic! The next stage of business is to start taking action and get the process moving so that your small bakery business can start to take life. The action steps will differ from business to business, but here are some common steps…

Building the menu. You do not necessarily need to have a full menu but deciding on what products to sell and ensuring these are visible to the customers is a good action step. If you let your customers dine in, purchasing comfortable chairs and tables is also a fantastic action step.

It’s recommended to build a plan of action steps. For example, you may have a list of 25 action steps. The starting position is where you are currently, and the last step is where your business is open to the public. You may wish to apply the Start Stop and Continue method, which we will discuss right now.

6. Apply The Start, Stop, And Continue Method

In the simplest definition, the Start, Stop, and Continue method can be used in many different areas of life and business. For example, when you are starting a bakery business in the Philippines, good questions include what can I start doing, what do I need to stop doing in my business, and what do I need to continue to do to build success.

These 3 questions are very simple but can save you a lot of money and time. They will also highlight important areas that you will need to focus on. For example, when asking these questions, you may find research has not been performed correctly, so to avoid problems in the future, you may need to revisit this area.

Additionally, you may find that there are steps that you discover when asking these questions that we have not talked about today. For instance, if you are starting a large bakery business in the Philippines, hiring staff might be an area you wish to consider. Asking the big important questions will often lead to the big important answers in the business world.

Budget For Bakery & Starting Capital For Bakery Business In The Philippines

So, with everything being considered, what is the starting capital for a bakery business in the Philippines? Is it possible to open up a small bakery business on a budget?

The total starting capital to open a bakery business in the Philippines ranges from 60K – 170K Pesos. If you are opening a bakery business at home or a small business, the starting capital will be at the lower end of the scale. On the other hand, if you are franchising a bakery business, opening a large business, or starting in an expensive area like metro manila, the startup capital will be at the high end of the scale.

Additionally, if you already have your equipment and the location, the budget for a bakery business in the Philippines will be much less. This is because the location and the equipment are two of the largest expenses. In comparison, ingredients can often be found cheaply. Therefore, if you can save on the location and equipment fees, you will find that starting the bakery is much cheaper than quoted above.

What Are The Legal Requirements For Bakery Business In The Philippines

When it comes to selling food and drink in the Philippines, several laws are in place to protect consumers and the wider public. We will now explore these laws, but it’s recommended to speak to the Department of Agriculture and the Department of Health or a legal representative for further classification.

Republic Act No. 10611 is perhaps one of the most well-known laws regarding food safety regulations in the Philippines. This is also known as the Food Safety Act of 2013 . Therefore, it’s recommended to research this act in full as it explores several areas of food safety, such as contamination and packaging of food.

Food, Drug, and Cosmetic Act – Republic Act No. 3720 is a legal requirement for bakery businesses that entrepreneurs will need to follow. The act regulates many areas of food safety, including the production, sale, and distribution of food to protect consumers and the wider community. You will be able to find more information about this act and others via the Food and Drug administration/department of health.

Food Fortification Law of 2000 – Republic Act No. 8976 also has some guidelines. Depending on the products you plan to sell, other laws may need to be investigated.

Even though we continuously update articles, it is always recommended to seek legal assistance when looking at the legal requirements for a bakery business in the Philippines. Alternatively, you will find several resources on this topic with the Department of Health.

How To Open A Home-Based Baking Business Philippines

The great news is that opening a home-based bakery business in the Philippines is similar to opening a more traditional one.

  • Research The Market
  • Create Your Bakery Business Plan
  • Investigate The Laws And Requirements
  • Purchase The Ingredients And Equipment
  • Open Your Business
  • Market To The Local Community

Of course, there are some additional requirements that you may wish to investigate. For example, safety and security are always big considerations when opening a small bakery business at home in the Philippines. Other categories include your opening times and if your equipment can be used continuously.

Bakery Business Philippines Profit

From research, the industry average for profitability is around 5-12%. But the total profit a bakery business can make will depend on the cost of ingredients and how well entrepreneurs can make more for less. Bakeries in the Philippines can be very profitable . However, many bakeries do not earn a large profit due to their inaccessible location, low demand, or failure to stand out as a business.

Naturally, market research is key when looking at how to open a bakery business in the Philippines. But what is also incredibly important is the entrepreneur. with the right leadership, bakery businesses in the Philippines can be very profitable such as the great success of Pan De Manila .

open and start A Bakery Business Philippines

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Are you planning to put up a business? Why not try a bakery? It is profitable, can be started at home and allows the owner to grow the business gradually as his capital, interest and knowledge of the business increases. With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns with just a minimal investment. By taking the time to learn the craft, you too can start your own bakery business and potentially make good money out of it. Filipinos love to eat bread and the business minded should keep this in mind. Pandesal is the usual breakfast fare most Pinoys can’t do without before starting their days. Snacks are usually a few slices of bread taken with coffee, soft drinks or fruit juice. An aspiring bakery businessman should therefore have these two products in his list and expand from there. In fact, any true-blue Pinoy should be able to recall a morning of eating hot pandesal with his or her family, an afternoon of eating siopao with friends, or the surprise of opening his or her lunch box at school and seeing a large, puffy, creamy ensaymada. In the Philippines, breads are not just for eating. They are a tradition.

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Expert Q&A

  • You don't need Millions of Pesos to start a bakery business. Start small, there are many bakery business opportunities who are enabling Franchise or even Partnerships for example Kambal Pandesal of San Miguel Mills. They offer low-cost bakery business which is affordable to all Filipinos, and take note they also have equipments in their Package, Free- Site Assistance and Monitoring to their Business Partners which will make it easier for the owners to handle their business easily because of the ready-made system. Call 0916-131-4764/0999-998-1553 and Start your Own Kambal Pandesal Bakery Business Thanks Helpful 64 Not Helpful 12
  • To know how will you serve the people in your business, simply imagine yourself as a customer, How do you want to be treated? What are the breads that you'll buy? How will they be served? What are the gazes and treatment of the employees? Thanks Helpful 60 Not Helpful 11
  • Do the Survey. Ask people what are the top 10 breads they'll pick whenever they'll buy in a bakery, In this way you are minimizing the costs as well as satisfying the tastebuds of your customers Thanks Helpful 51 Not Helpful 12
  • Don't focus on the present. Remember if your business is not doing good at the present moment. It's okay, we've been there, as long as you see the Vision, just continue. Take a look at your business, what are the things you need to change, how can you improve your Sales, yourself. The Secret to Success according to Charles Haanel is Service. Be Patient. Thanks Helpful 53 Not Helpful 8

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How to Start a Bakery Business in the Philippines 

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Starting a bakery business in the Philippines can be an exciting and rewarding venture. With the right planning, preparation, and execution, you can turn your passion for baking into a profitable enterprise.

In this guide, I will walk you through the essential steps to launch and manage your own bakery business successfully.

Why Start a Bakery Business?

When and where to start, step 1: define your business plan, step 2: register your business, step 3: set up your bakery, step 4: develop your menu, step 5: source ingredients and establish supplier relationships, step 6: recruit and train staff, step 7: implement effective marketing strategies, 1. offer customization options, 2: focus on quality and consistency, 3. prioritize customer service, 4. embrace technology, key takeaways.

Running a bakery business offers numerous benefits. Firstly, it allows you to indulge in your passion for baking while sharing your delicious creations with others. Secondly, the bakery industry in the Philippines is thriving, with a high demand for freshly baked goods. Finally, owning a bakery can provide a stable income and the opportunity for growth and expansion.

Timing is crucial when starting a bakery business. Consider the local market demand, seasonal factors, and competition. As for the location, choose an area with high foot traffic, such as commercial districts or near schools, offices, or residential communities. Ensure that the space is well-equipped with the necessary facilities and meets health and safety regulations.

How to Start a Bakery Business in 7 Steps

Develop a comprehensive business plan that outlines your bakery concept, target market, products, pricing, marketing strategies, and financial projections. A well-structured plan will guide your decision-making process and attract potential investors or lenders.

Visit the Department of Trade and Industry (DTI) or the Securities and Exchange Commission (SEC) to register your business name and secure the necessary permits and licenses. This includes securing a Mayor’s Permit, Barangay Clearance, and Food Handler’s Certificate.

Source high-quality baking equipment, furniture, and supplies. Create an inviting and functional layout for your bakery, including a display area, production space, and storage. Invest in a reliable point-of-sale (POS) system to streamline your sales and inventory management processes.

Craft a diverse menu featuring your specialty baked goods, such as bread, pastries, cakes, cookies, and desserts. Ensure a balance between classic favorites and unique offerings that differentiate your bakery from competitors. Consider catering to specific dietary needs, such as gluten-free or vegan options, to broaden your customer base.

Identify reputable suppliers for high-quality ingredients and establish reliable relationships with them. Opt for local suppliers whenever possible to support the local economy and ensure freshness. Maintain a well-managed inventory to minimize waste and control costs.

Hire skilled and enthusiastic bakers, pastry chefs, and customer service personnel who share your passion for baking and delivering excellent customer experiences. Provide thorough training to ensure consistency in product quality, food handling practices, and customer service.

Develop a strong online presence through a professional website and social media channels. Utilize digital marketing techniques, such as search engine optimization (SEO), email marketing, and social media advertising, to reach and engage your target audience. Build partnerships with local businesses and participate in community events to increase brand visibility.

Examples and Tips for Successful Bakery Business

Allow customers to personalize their orders for special occasions or dietary preferences. Offer custom cakes, pastries with personalized messages, or themed baked goods to cater to different celebrations and create a unique experience.

Ensure that every product leaving your bakery meets high-quality standards. Consistency in taste, texture, and presentation will build customer trust and loyalty.

Train your staff to provide exceptional customer service. Positive and friendly interactions with customers can leave a lasting impression and drive repeat business.

Explore online ordering systems, delivery apps, and loyalty programs to enhance customer convenience and retention. Embracing technology can streamline operations and expand your reach.

  • Starting a bakery business in the Philippines offers a rewarding opportunity to turn your passion for baking into a profitable venture.
  • Consider market demand, location, and timing when planning to start your bakery.
  • Follow a step-by-step guide to set up your business, including registration, acquiring permits, sourcing equipment and ingredients, developing a menu, and hiring staff.
  • Implement effective marketing strategies and prioritize customer service to attract and retain customers.
  • Embrace customization options, focus on quality, and utilize technology for success in the bakery industry.

Now that you have a comprehensive understanding of how to start a bakery business in the Philippines , it’s time to take action. Embrace your passion, follow the steps outlined in this guide, and create a successful bakery that brings joy to your customers and prosperity to your entrepreneurial journey.

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How much capital is needful to starting adenine bakery enterprise, 1. monthly to, 2. equipment, apparatus, dining, 3. ingredients, 4. parturition vehicle (optional), sample breakdown of investment requirements (pandesal business), a. costs a utensils, c. raw materials/ingredients, what are the pros and features of having a bakery business, how often does a bakery business earn, how to start adenine bakery business in the new: 12 steps, 1. evaluate the reason why to want to open ampere bakeries business, 2. take up baking tracks, 3. perform basic market exploration, 4. locate a good location, 5. decision regardless go franchise or go on you own, 6. secure the required permits and certifications, 7. start small, 8. buy baking equipment, 9. know your ingredients.

Alternatively, you can take inspirational out Yelly’s Bakeshop https://youtu.be/tWQXjpid61g '> 5 which capitalized on bread made from vegetables. According replacing flour with mashed squeezing or malunggay leaves, they’ve been ability the cut what and also quotation healthier, tastier, and cheaper choose to to consuming.

10. Price Your Products Strategically

A. sample product costing (pandesal business), i. indirect cost, ii. indirect cost, iii. production cost, b. sample product price (pandesal business), 11. recruit laborers, 12. learn how to innovate.

Whether it’s thru improving customer service oder offering products not found anywhere else, a bakery business have never stop conceptualizing, implementing, and testing ideas this will make them more memorable for its consumers. Bakery Trade Plan Template Example 1 - SENSITIVE Yum Yum Sweet From  Grandma'ʹs  Kitchen  to - Studocu

Tips and Warnings

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small bakery business plan sample philippines

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Bakery Business Plan Template

Written by Dave Lavinsky

Business Plan Outline

  • Bakery Business Plan Home
  • 1. Executive Summary
  • 2. Company Overview
  • 3. Industry Analysis
  • 4. Customer Analysis
  • 5. Competitive Analysis
  • 6. Marketing Plan
  • 7. Operations Plan
  • 8. Management Team
  • 9. Financial Plan

Bakery Business Plan

You’ve come to the right place to create your bakery’s business plan.

We have helped over 100,000 entrepreneurs and business owners create business plans and many have used them to start or grow their bakeries.

A bakery business plan is a plan to start and/or grow your bakery. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan, and details your financial projections.

How To Write a Bakery Business Plan & Sample

The following information will provide a description of what to include in your bakery business plan along with links to an example for that section:

  • Executive Summary – The Executive Summary section provides a high-level overview of your plan. It should include your company’s mission statement, as well as information on the products or services you offer, your target market, and your business goals and objectives.
  • Company Overview – The Company Overview section provides an in-depth look at your company, including information on your company’s history, ownership structure, bakery location, and management team.
  • Industry Analysis – Also called the Market Analysis, in this section, you will provide an overview of the industry in which your bakery will operate. You will discuss trends affecting the industry, as well as your target market’s needs and buying habits.
  • Customer Analysis – In this section, you will describe your target market and explain how you intend to reach them. You will also provide information on your customers’ needs and buying habits.
  • Competitive Analysis – This section will provide an overview of your competition, including their strengths and weaknesses. It will also discuss your competitive advantage and how you intend to differentiate your bakery from the competition.
  • Marketing Plan – In the Marketing Plan section, you will detail your marketing strategy, including your advertising and promotion plans. You will also discuss your pricing strategy and how you intend to position your bakery in the market.
  • Operations Plan – In the Operations Plan, you will provide an overview of your store’s operations, including your store layout, staff, and inventory management. It also includes information on your warehousing and distribution arrangements and a list of long-term milestones or business goals.
  • Management Team – In this section, you will provide information on yourself as the talented baker, your team, your experience, and your roles in the company.
  • Financial Plan – In this section of your bakery financial plan, you will include your financial statements: income statement, balance sheet, and cash flow statement. It also includes information on how much funding you require and the use of these funds.

Next Section: Executive Summary >

Bakery Business Plan FAQs

How can i complete my bakery business plan quickly & easily.

Learn more about writing a successful plan by using this bakery business plan template .

Where Can I Download a Bakery Business Plan Template?

Get a downloadable bakery business plan template here . 

What Are the Main Types of Bakeries?

A bakery can be retail or wholesale. A retail bakery sells baked goods directly to customers, while a wholesale bakery typically sells products to other businesses, like restaurants, grocery stores, specialty shops, and cafes.

How Do You Get Funding for Your Bakery?

Bakeries are most commonly funded with personal savings and bank loans. Credit card financing and angel investors are also popular forms of funding for bakeries.

Learn More:  Seeking Funding from Angel Investors vs Venture Capitalists

What Are the Main Sources of Revenues and Expenses for a Bakery?

The primary source of revenue for bakeries is its baked good sales. This includes deliveries and online orders. Sometimes bakeries also earn from bulk orders from wholesalers or special occasions.

The key expenses for bakeries are rent, wages and salaries, ingredients and packaging.

What are the Steps To Open a Bakery Business?

Opening a bakery business can be an exciting endeavor. Having a clear roadmap of the steps to open a business will help you stay focused on your goals and get started faster.

1. Develop A Bakery Business Plan - The first step in opening a business is to create a detailed bakery business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your bakery business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your bakery business is in compliance with local laws.

3. Register Your Bakery Business - Once you have chosen a legal structure, the next step is to register your bakery business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 

4. Identify Financing Options - It’s likely that you’ll need some capital to open your bakery business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 

7. Acquire Necessary Bakery Equipment & Supplies - In order to start your bakery business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your bakery business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a successful bakery business:

  • How to Open a Bakery Business

Where Can I Get a Bakery Business Plan PDF?

You can download our free bakery business plan template PDF here . This is a sample bakery business plan template you can use in PDF format.

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Sample Bakery Business Plan For Inspiration

sample business plan for bakery

Writing a business plan is a crucial step in starting a bakery. Not only does it provide structure and guidance for the future, but it also helps to create funding opportunities and attract potential investors. For aspiring bakers, having access to a sample bakery business plan can be especially helpful in providing direction and gaining insight into how to draft their own bakery business plan.

Download our Ultimate Bakery Business Plan Template

Having a thorough business plan in place is critical for any successful bakery venture. It will serve as the foundation for your operations, setting out the goals and objectives that will help guide your decisions and actions. A well-written business plan can give you clarity on realistic financial projections and help you secure financing from lenders or investors. A bakery business plan example can be a great resource to draw upon when creating your own plan, making sure that all the key components are included in your document.

The bakery business plan sample below will give you an idea of what one should look like. It is not as comprehensive and successful in raising capital for your bakery as Growthink’s Ultimate Bakery Business Plan Template , but it can help you write a bakery business plan of your own.  

Example – Home Sweet Home Baked Goods

Table of contents, executive summary.

  • Company Overview

Industry Analysis

Customer analysis.

  • Competitive Analysis

Marketing Plan

Operations plan, management team, financial plan.

Home Sweet Home Baked Goods is a home-based bakery in Bend, Oregon that has been operating successfully for the last 3 years. Founded by talented baker Jill Davis and her husband Sam, Home Sweet Home Baked Goods specializes in creating custom cakes, cupcakes, pies, and other desserts from scratch. Now that their business has grown and they have expanded their customer base, Jill and Sam are looking for funding to open a brick-and-mortar storefront location in Bend.

The new location will be a modern bakery with an inviting atmosphere and welcoming staff. Through the use of high-quality ingredients, innovative recipes, experienced baking staff, and updated bakery equipment, Home Sweet Home Baked Goods is poised to become the premier bakery in Bend. The new store will create jobs for local residents while bringing delicious baked goods to the community.

Home Sweet Home Baked Goods’ mission is to use locally sourced ingredients whenever possible to create unique baked goods of uncompromising quality at an affordable price. With its commitment to excellence and creative approach to baking, the company will provide customers with a unique experience with each visit.

In order to achieve these goals within their budget constraints, Home Sweet Home Baked Goods has put together a comprehensive plan utilizing proven marketing techniques, operational efficiencies, and cost management strategies. By leveraging technology such as social media marketing platforms like Facebook and Instagram as well as partnerships with local businesses, Home Sweet Home Baked Goods has created a strategy for success that will allow them to not only meet but exceed customer expectations.

As part of this plan, we are seeking funding from investors or lenders who share our vision for creating an exceptional bakery experience in Bend. With your help, we can continue our growth while developing long-term relationships with our customers through quality products and outstanding service — all while supporting small business owners in our community.  

Company Description

Home Sweet Home Baked Goods is a home-based bakery in Bend, Oregon that has been operating successfully for the last 3 years. Founded by passionate baker Jill Davis and her husband Sam, Home Sweet Home Baked Goods specializes in creating custom cakes, cupcakes, pies, and other desserts from scratch. The company’s focus on quality ingredients, innovative recipes, experienced baking staff, and updated equipment sets them apart from its competitors.

Home Sweet Home Baked Goods strives to provide customers with an exceptional experience each time they visit the store by using locally sourced ingredients whenever possible. This commitment to excellence has allowed them to expand their customer base across the region, leading them to seek funding for a brick-and-mortar storefront bakery location in Bend that will bring even more delicious baked goods and job opportunities to local residents.  

The Bend, Oregon home-based bakery industry is a booming sector that has seen significant growth in the last three years. According to figures released by the Oregon Department of Agriculture, retail bakeries generated over $200 million in sales in 2019 alone, up 8.3% from 2018. The number of establishments operating within the state has also increased, with seven new businesses opening their doors in 2019.

The majority of these bakeries specialize in cakes and cupcakes, though some offer other items such as pies and donuts. The market for specialty items is particularly competitive, with many bakeries offering custom designs that cater to specific dietary needs or themes. This demand has encouraged a larger variety of offerings from existing businesses and attracted more upstart shops to enter the market.

Bend’s bakery scene is driven by its large base of tourists and university students who often seek out unique treats while visiting the city. As a result, many local bakeries have developed memorable branding campaigns that target these customers and feature unique flavors or design styles that set them apart from competitors. These efforts have been rewarded with higher rates of customer loyalty, allowing these businesses to enjoy continued success despite an increasingly crowded marketplace.

Despite its popularity as a destination for bakers and dessert lovers alike, Bend also faces certain challenges that may affect business operations going forward. High rent prices are one such issue; with real estate costs on the rise, it can be difficult for small local businesses to secure an affordable space without sacrificing quality or service standards. Additionally, Bend’s seasonal climate – boasting cold winters and dry summers – makes it difficult for certain items such as ice cream or frozen yogurt to remain popular year-round options for consumers.

Overall, however, Bend remains an excellent location for home-based bakers seeking to expand their operations into a storefront setting due to its vibrant culture and lively atmosphere. With proper planning and execution, Home Sweet Home Baked Goods can position itself as a leader in this growing industry while helping bring more culinary creativity and innovation to the area’s residents and visitors alike.  

Home Sweet Home Baked Goods has an ideal target market that includes both local customers and visitors to Bend, Oregon. The company is particularly passionate about providing locally sourced ingredients in its baked goods, making it a natural draw for people who live in the Bend area.

The local demographic consists primarily of working professionals, families with children, retirees, and university students. These customers are looking for high-quality desserts that cater to their individual dietary needs while also remaining reasonably priced. Home Sweet Home Baked Goods’ emphasis on using local ingredients appeals to this demographic as it shows their commitment to supporting the local economy and providing fresher products.

The company also seeks to attract tourists with its innovative recipes and memorable design themes. Tourists often seek out interesting treats while visiting cities such as Bend due to their limited time frames; baked goods created with original recipes can be a great way to provide these customers with an enjoyable experience that they won’t find anywhere else. Furthermore, its custom designs help create an even more unique experience for each customer – whether a visitor or local resident – by allowing them to customize their order based on specific dietary restrictions or preferences.

Psychographically, Home Sweet Home Baked Goods targets individuals who are looking for quality desserts made from fresh ingredients but don’t want to sacrifice taste or convenience. The company is committed to creating innovative recipes that appeal to customers of all ages and encourages its customers to interact with staff members for advice or suggestions when ordering customized items – this gives them an added sense of security when selecting special orders knowing that they are getting exactly what they need from the bakery’s staff of experienced bakers. Moreover, Home Sweet Home Baked Goods’ commitment to using locally sourced ingredients resonates strongly with individuals who value sustainability and ethical production processes; this connection can become even stronger if the company decides to partner with local farms or purveyors when sourcing their ingredients in the near future.

Overall, Home Sweet Home Baked Goods is aimed at professional adults and families looking for delicious yet affordable treats made from quality ingredients as well as visitors interested in finding original recipes while discovering Bend’s culinary scene. By providing customer service excellence paired with locally sourced ingredients whenever possible, the company seeks not only to build a loyal customer base but also to contribute positively towards the overall development of Bend’s culinary industry.  

Competitor Analysis

Home Sweet Home Baked Goods will be entering a very competitive market in Bend, Oregon. The local bakery market is saturated with many established businesses that have been around for several years, offering a variety of products and services. Therefore, the company must assess the competition and identify its strengths and weaknesses in order to create effective differentiation strategies that will allow it to stand out from the crowd.

One of the main competitors in the region is The Baker’s Dozen Bakery, which has been operating since 2000. The business offers a wide range of baked goods such as cookies, cakes, muffins, brownies, doughnuts and more; their prices are slightly higher than those of Home Sweet Home Baked Goods but customers are willing to pay for their quality products. Furthermore, The Baker’s Dozen Bakery has built a strong reputation by catering events in the area as well as providing custom orders for special occasions. In addition to this, they also offer delivery services throughout Bend; while this may not be a major advantage over Home Sweet Home Baked Goods now due to the pandemic-related restrictions on food service industry operations in most areas, it could potentially become an important asset when things return to normal.

Another competitor is Sweeter Things Bakery & Cafe which has been running since 2013. This business specializes in customized cakes made with fresh ingredients; these expensive desserts appeal to customers looking for something extra special for weddings or birthdays whereas The Baker’s Dozen Bakery focuses more on traditional baked goods such as cupcakes and cookies. Sweeter Things Bakery & Cafe also offers delivery services throughout Bend just like The Baker’s Dozen Bakery – again, this could be an important factor once restrictions are lifted.

Finally, there is Kate’s Cupcakery which opened up in 2016 and focuses solely on cupcakes. While this business does offer unique flavors and custom designs that appeal to customers looking for something different from traditional cupcakes (i.e., gluten-free or vegan baked goods), its menu is limited compared to those offered by both The Baker’s Dozen Bakery and Sweeter Things Bakery & Cafe which provides wider varieties of baked goods plus other pastries like pies or tarts. Additionally, Kate’s Cupcakery does not offer delivery services so customers would have to visit the store if they want one of their cupcakes – this could pose a potential disadvantage if other competitors start providing delivery services once restrictions are lifted due to the pandemic situation.

Overall, while all three businesses have great potential they do not necessarily provide what Home Sweet Home Baked Goods plans on delivering: locally sourced ingredients used whenever possible combined with innovative recipes and custom designs catering specifically towards individual needs – all at reasonable prices that appeal both local residents and visitors alike. By leveraging these aspects that differentiate them from other competitors in the area, Home Sweet Home Baked Goods should be able to position itself as a leader in Bend’s bakery industry while still maintaining a competitive edge.

In order to do so, Home Sweet Home Baked Goods must focus on creating an engaging and unique atmosphere that will draw customers in. This can be done by utilizing modern design approaches and incorporating eco-friendly materials when possible as well as providing custom flavors that cannot be found elsewhere in the city. Offering discounts for orders placed online or through their app could also help to attract more customers while simultaneously cutting operational costs. Additionally, they must ensure that their products are of high quality; offering samples and feedback forms at the store are great ways to get customer opinions on what they like or dislike about a particular product – this information can then be used to make necessary improvements as needed or create new recipes. With the right combination of these elements, Home Sweet Home Baked Goods should be able to stand out from all other competitors in Bend and establish itself as the go-to bakery for all locals and visitors alike.

Home Sweet Home Baked Goods is a home-based bakery that offers locally sourced ingredients and innovative recipes. Our goal is to provide our customers with freshly made, high-quality pastries at reasonable prices. We offer custom flavors and designs for special occasions like weddings or birthdays as well as more traditional items such as cupcakes, cookies, pies, and tarts.

To drive foot traffic to our storefront location in Bend:

  • Products : We will focus on creating unique flavors (gluten-free/vegan options) along with custom designs catering specifically to individual needs.
  • Price : We will offer competitive prices that appeal both to local residents and visitors alike.
  • Promotion : We will use digital marketing methods such as a website, social media platforms, and app ads to reach a wider audience. Additionally, we will create promotional offers like discounts (e.g., 10% off orders placed online or through our app) and free samples at the store.
  • Place : To ensure quick delivery times, we will focus on developing relationships with local suppliers so that we can get ingredients quickly and efficiently whenever possible. This way customers can be sure that their orders are always freshly made when they arrive.

Home Sweet Home Baked Goods is a home-based bakery that offers locally sourced ingredients and innovative recipes to customers at reasonable prices. We specialize in custom flavors and designs for special occasions such as weddings or birthdays, as well as more traditional items such as cupcakes, cookies, pies, and tarts. As we expand to a storefront location in Bend, our goal is to create an engaging atmosphere that will draw customers in while providing quality products that can’t be found elsewhere.  

Daily Operations:

We will begin each day by prepping the ingredients and baking batches of our products. This includes sifting flour and pre-measuring all other ingredients so that our pastries are made with the utmost care and precision. In addition, we will also make sure to check the expiration date on all ingredients used to ensure freshness. Once this is done, we will start the baking process using various techniques such as panning dough into sheet pans or molds or piping batters onto parchment paper for cupcakes. After baking has been completed, we will package up the products for sale or delivery depending on customer orders. Finally, we will clean up any messes from the kitchen area before closing for the day.  

Milestones to Achieve:

The following milestones will be necessary to ensure the success of Home Sweet Home Baked Goods.

  • Develop Relationships with Local Suppliers – We will create relationships with local suppliers to get fresh ingredients as quickly and efficiently as possible.
  • Create a Website and Social Media Platforms – We will need to build a website that advertises our products, informs customers about delivery options, and provides contact information for orders. Additionally, we will develop social media accounts on popular platforms like Instagram and Facebook in order to reach a wider audience and engage customers through content marketing strategies.
  • Offer Promotional Offers – We will need to create promotional offers such as discounts or free samples at the store in order to draw more customers into the shop.
  • Develop Innovative Recipes – We will need to come up with new flavors, designs, and recipes in order to keep customers coming back for more.
  • Increase Visibility – We will need to use strategies such as app ads and digital marketing campaigns in order to increase the visibility of our business and reach more potential customers.

By achieving these milestones, we will be able to create a successful storefront location that provides quality products and an enjoyable atmosphere. Our goal is to become a fixture in the Bend community by creating a safe space where people can come together over delicious baked goods.  

The management team at Home Sweet Home Baked Goods is comprised of Jill Davis and her husband Sam. Jill and Sam have been a dynamic duo since they first met in college, and their enthusiasm for baking has helped them to build an empire out of their passion.

Jill is the co-founder and head baker at Home Sweet Home Baked Goods. She is a talented pastry chef with a keen eye for detail, ensuring that every product they produce meets their high standards. She has spent years perfecting her craft, creating innovative recipes with locally sourced ingredients to meet the needs of their customers. Her creativity and skill in the kitchen have earned her renown among local bakers, and she often receives requests from customers to create custom flavors or designs for special occasions such as weddings or birthdays.

Sam serves as co-founder and CEO of Home Sweet Home Baked Goods. He brings his wealth of business knowledge, acting as a strategic partner to Jill by overseeing operations, developing marketing strategies, and securing connections with suppliers. Sam’s dedication to customer service ensures that every customer gets the best possible experience when ordering from Home Sweet Home Baked Goods. His commitment to excellence has enabled them to consistently provide quality products at reasonable prices.

Together, Jill and Sam have turned a hobby into a successful business that specializes in fresh baked goods made with love for each customer who comes through its doors or orders online. Their passion for baking has enabled them to grow from a small home-based bakery into an established storefront location where they can continue providing exceptional products while getting to know their community better than ever before.  

Home Sweet Home Baked Goods is dedicated to providing quality baked goods and an enjoyable atmosphere for their customers. To ensure the success of their storefront, they need to create a comprehensive financial plan that outlines their projected growth and profitability.

In summary, Home Sweet Home Baked Goods’ financial plan is based on the following assumptions:

  • Initial Start-Up Capital – We will need to raise initial start-up capital of $30,000 in order to cover expenses such as rent, equipment, and inventory for our storefront location.
  • Profitability – We anticipate a 10% increase in sales every month, resulting in a steady growth of profitability.
  • Cost of Goods Sold – We estimate our cost of goods sold to be 35% which is lower than the industry average due to our commitment to quality ingredients and competitive prices.
  • Working Capital – Our working capital requirement will need to be adequate enough to cover at least three months of inventory, wages for staff, and other operating expenses.
  • Financing – We plan to raise funds from a combination of personal savings, investors, and bank loans in order to meet our initial start-up capital requirements.
  • Expansion – We anticipate the need for additional space or equipment within 12 months of opening.
  • Taxes – We plan to pay estimated taxes quarterly throughout the year in order to remain compliant with federal regulations.

These assumptions will form the basis of our financial plan for Home Sweet Home Baked Goods and will help us to determine how we should allocate funds in order to reach our desired business goals. With this financial plan, we hope to transition Home Sweet Home Baked Goods into a successful storefront business.  

Sample Menu

1. Fresh Bread:

  • White Sandwich Loaf
  • Whole Wheat Loaf
  • Raisin Walnut Bread
  • Italian Herb & Cheese Loaf
  • Cinnamon Swirl Bread

2. Cookies:

  • Chocolate Chip Cookies
  • Peanut Butter Cookies
  • Vanilla Layer Cake with Strawberry Filling and Cream Cheese Frosting
  • Carrot Cake with Cream Cheese Frosting
  • Red Velvet Cupcakes with Cream Cheese Frosting

4. Pies and Tarts:

  • Apple Pie with Crumb Topping
  • Lemon Meringue Tart

5. Specialty Desserts:

6. Coffee Drinks & Teas:

  • Cold Brew Coffee

7. Smoothies & Shakes:

  • Strawberry Banana Smoothie
  • Mango Pineapple Shake

Financial Statements

Balance sheet.

[insert financial statement]

Income Statement

Cash flow statement, bakery business plan example pdf.

Download our bakery business plan pdf here. This is a free bakery business plan example to help you get started on your own bakery plan.

How to Finish Your Bakery Business Plan in 1 Day!

Don’t you wish there was a faster, easier way to finish your bakery business plan?

With Growthink’s Ultimate Business Plan Template you can finish your plan in just 8 hours or less!

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IMAGES

  1. Small Bakery Business Plan Sample Philippines

    small bakery business plan sample philippines

  2. Bakery Business Plan Template Sample Pages

    small bakery business plan sample philippines

  3. Sample bakery business plan

    small bakery business plan sample philippines

  4. Marketing Plans for Bakery Business

    small bakery business plan sample philippines

  5. Bakery Business Plan Template Sample Pages

    small bakery business plan sample philippines

  6. Bakery Business Plan Template

    small bakery business plan sample philippines

VIDEO

  1. Best Small Business Ideas In The Philippines For 2016 (see description) (see description)

  2. Bakery Business in the Philippines

  3. Bakery Business Plan

  4. BAKERY BUSINESS

  5. Mga Bakery equipment na kailangan, pag nag bukas ng negosyong Bakery!!!

  6. How to Start Bakery shop Business

COMMENTS

  1. How To Start a Bakery Business in the Philippines: A ...

    1. Pros 2. Cons How Much Does a Bakery Business Earn? How To Start a Bakery Business in the Philippines: 12 Steps 1. Evaluate the Reason Why You Want To Open a Bakery Business 2. Take Up Baking Courses 3. Perform Basic Market Research 4. Find a Good Location

  2. How To Write a Bakery Business Plan in 9 Steps

    How To Write a Bakery Business Plan in 9 Steps Learn how to write a bakery business plan, section by section. Get inspiration from examples of other bakeries.

  3. Starting A Bakery Business In the Philippines

    Mervin Manalo February 7, 2024 23 mins read If you want a business that allows you to spend your day solving delicious problems, then a bakery might be the perfect business for you. There is an intense demand for the indulgence of eating delicious things, and a bakery can fulfill that need.

  4. How to Start a Bakery Business in the Philippines

    A bakery business fetches a hefty price: about P150,000. This is only if you plan to establish it in a commercial unit. If you are able to provide a space with a lower rental fee or even plan to do it at the confines of your own home, then do as you please. Doing so will provide you a lower amount of investment capital needed.

  5. How To Open A Bakery Business Philippines

    For example, you may have a list of 25 action steps. The starting position is where you are currently, and the last step is where your business is open to the public. You may wish to apply the Start Stop and Continue method, which we will discuss right now. 6. Apply The Start, Stop, And Continue Method.

  6. How to Start a Bakery Business in the Philippines (with Pictures)

    11. Start small, especially if you are new in the business. If the business grows, then it will be easy for you to expand, rather than start big and downsize later. Suit the type and size of equipment you will buy to the volume of products you want to produce. remember, you should not produce more than you can sell.

  7. How to Start a Bakery Business in the Philippines

    Step 1: Define Your Business Plan Develop a comprehensive business plan that outlines your bakery concept, target market, products, pricing, marketing strategies, and financial projections. A well-structured plan will guide your decision-making process and attract potential investors or lenders. Step 2: Register Your Business

  8. How to Start a Bakery Business: 12 Tips for Success

    Just make sure to maintain the quality and consistency of your menu classics—that way, you can get distinguished for your signature style, taste, or flavor. This will also help with your branding. 7. Find a Location with High Foot Traffic. A good location is pivotal to the success of a bakery shop business.

  9. How To Start a Bakery Business in the Philippines: A Beginner's Guide

    Required this basis, the bakeries business in the Philippines lives one of the of. Let's detect out the ins and side of opening ampere bakery economic in the Philippines, and if or doesn it's the correct business think you can succeed in. ... For this reason, the bakery work the the Philipines is one is the most profitable ventures she can ...

  10. Whereby at Start a Bakery: The Ultimate Guide for Bakers

    Finally, it's advisable to seek recommendation free a financial advisor or a small business consultant earlier making ampere decision upon funding. They can provide you with valuable insights and help you assess who potential hazards and benefits associated with each funding option. 4. Renting a space required your bakery business

  11. How To Start a Bakery Business in the Philippines: A Beginner's Guide

    How Much Capital Is Needful To Starting adenine Bakery Enterprise? Initial investment ranges from ₱50,000 to ₱150,000 depending on an quarterly cost from rent, equipment, utensils, ingredients, and business permits.Let us discuss every expense you want incur as you start your bake business.

  12. How To Start a Bakery Business in the Philippines: A Beginner's Guide

    Select To Start a Bakery Business in the Philippines: A Beginner's Steer. Pinoys love on eat lolly. It's a staple food on the country second all to rice. Since this reason, the bakery business in the Philippines is an of aforementioned most profitable ventures you canned invests in. Writing a economy plan is a determining take by get a ...

  13. Sweet Neighbour Business Plan

    Sweet Neighbour Business Plan - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Business Plan

  14. Bakery Business Plan Template & Sample (2024)

    What Are the Main Types of Bakeries? How Do You Get Funding for Your Bakery? What Are the Main Sources of Revenues and Expenses for a Bakery? What are the Steps To Open a Bakery Business? Where Can I Get a Bakery Business Plan PDF?

  15. Sample Bakery Business Plan For Inspiration

    The bakery business plan sample below will give you an idea of what one should look like. It is not as comprehensive and successful in raising capital for your bakery as Growthink's Ultimate Bakery Business Plan Template, but it can help you write a bakery business plan of your own. Example - Home Sweet Home Baked Goods Table of Contents

  16. Mariano's Bakery Proposal

    A business plan/feasibility assesment sample. This one is more of a personal account and already an existing establishment. ... A small bakery in suburban community may serve just the local residents. Using population estimated from the latest census and information on the competitive structure from the local chamber of commerce, the bakery can ...

  17. small bakery business plan sample philippines

    How To Start a Bakery Business in the Philippines: A Beginner's Guide. Pinoys love to eat bread. It's a staple food in the country second only to rice. For this reason, the ba

  18. Small Bakery Business Plan Sample Philippines

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