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Turkey Farming Business Plan: Cost and Profit Analysis

Table of contents, introduction to turkey farming business, market analysis and demand for turkey products, benefits of turkey farming business, starting turkey farming business, turkey breeds and selection, infrastructure and facilities required for turkey farming, procurement of turkey chicks or poults, feeding and nutrition management for turkeys, health and disease management in turkey farming, breeding and reproduction in turkey farming, growth and development of turkeys, marketing and distribution of turkey products, financial planning and cost analysis for turkey farming, profitability and return on investment in turkey farming, risk assessment and management in turkey farming.

When delving into turkey farming, beginners need to have a clear plan. This blog introduction will guide you through the key elements of a Turkey Farming Business Plan. We’ll provide a simple and easy-to-follow breakdown of project reports, costs, and profit analysis. Whether you’re considering starting your turkey farm or just curious about the business, this beginner-friendly overview will set you on the right path to success in this lucrative industry.

Turkey Farming Business Plan

Turkey Farming Business Plan

Turkey farming is a profitable business that involves raising turkeys for meat, eggs, or feathers. These domesticated birds, native to North America, have several characteristics that make them suitable for farming, including adaptability to different climates and environments, resistance to common poultry diseases and parasites, high feed conversion ratio, high reproductive rate, and high market demand, especially during festive seasons like Thanksgiving and Christmas.

To start a turkey farming business, factors such as the type of turkey, purpose of raising turkeys, scale of production, housing system, feeding system, health management, and marketing strategy must be considered. Turkey farming can be rewarding and lucrative, but it requires careful planning, management, and investment. Therefore, thorough research and consulting experts are recommended before venturing into this business.

Turkey is a rapidly growing market for various products, including pharmaceuticals and luxury goods. With a nominal GDP of 20th in the world and a young, dynamic population of 84 million, Turkey’s pharmaceutical industry is expected to reach $28.7 billion by 2023. The Turkish government implemented a policy to encourage local manufacturing and reduce trade deficits.

Turkey grows faster than broiler chickens and is popular for meat production. Turkey farming is more popular than egg production, and some people keep mature male turkeys as pets. Turkeys are larger than other poultry birds, making them suitable for commercial farming.

Commercial turkey farming offers a lucrative income source, is easy to raise, and is a well-established industry. It can be done on vacant land or backyards, with a high return on investment. Turkeys are easy to care for, making them accessible for beginners. There’s no licensing required, making the startup process simpler.

Turkey’s products, particularly meat, are popular worldwide, providing a steady market demand. The business can also provide employment opportunities for educated individuals and offers scalability, with the ability to start on a small scale or apply for a bank loan.

  • Practical Learning : Begin by learning from existing turkey farms or attend short training programs to gain practical knowledge.
  • Effective Business Plan : Craft a well-structured business plan, potentially with expert guidance, to ensure successful production.
  • Location Selection : Choose a suitable location far from residential areas, with access to water, electricity, transportation, and a pollution-free environment.
  • Turkey Breeds : Opt for modern turkey breeds designed for commercial meat production, like Broad-Breasted White, Standard Bronze, or White Holland.
  • Housing and Fencing : Provide proper housing with essential facilities and sturdy fencing to protect the turkeys from predators. Adequate space and ventilation are critical.
  • Feeding and Watering : Feed turkeys with high-protein diets for the initial weeks. Fresh water is essential. Chick starters with 28% protein and grower feed with 20% protein are ideal.
  • Care and Management : Maintain a healthy environment, avoid contaminated or outdated food, and provide clean water. Regular care and vigilance are key.
  • Disease Prevention : While turkeys are relatively robust, learn about common diseases and implement preventive measures.
  • Marketing : Turkeys are typically market-ready within 12 to 20 weeks, and their products have good demand in the market.

In case you missed it: How to Start Organic Farming in Turkey: How to Start, A Step-By-Step Production Guide for Beginners

Flock of white turkeys in a cage on a farm

Turkey breeds are domestic turkeys developed for various purposes, such as meat production, egg production, or ornamental value. There are over sixty countries reporting turkey breeds to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations. Some of the most common turkey breeds include the Broad-Breasted White, Jersey Buff, Bourbon Red, Standard Bronze, Royal Palm, White Holland, Narragansett, Midget White, and Beltsville Small White.

The Broad-Breasted White is the most common type, mainly raised for meat production due to its large body size, fast growth rate, and white feathers. The Jersey Buff is a breed developed in the United States in the early 1800s, suitable for small-scale farming and backyard raising. The Bourbon Red breed originated from crossbreeding Bronze, Buff, and White Holland turkeys in Kentucky and Pennsylvania in the late 1800s, with reddish-brown feathers and white markings. The Broad-Breasted Bronze has largely replaced the Standard Bronze, one of the largest and oldest turkey breeds.

Turkey farming is a profitable agribusiness that involves raising turkeys for meat and egg production. To start a turkey farm, good infrastructure and facilities are required, including spacious, well-ventilated, predator-proof, and easy-to-clean housing. Turkeys can be raised in free-range or intensive systems, with deep litter systems preferred. Equipment for turkey farming includes feeders, waterers, nests, brooders, and waste disposal systems.

The feed should be nutritious, balanced, and palatable, containing extra protein, and can be supplemented with greens, grains, insects, and worms. Turkey’s health care involves preventing and treating diseases and parasites, such as fowl pox, coccidiosis, blackheads, and fowl mites. Turkeys should be vaccinated, dewormed, and kept in clean and sanitary conditions. Any sick or injured bird should be isolated and treated promptly.

To start a backyard turkey farming business, it is crucial to procure healthy and disease-free turkey chicks or poults from reputable sources. Contact institutes or farmers with experience breeding and hatching turkeys or order turkey poults from certified hatcheries or feed stores. It is essential to ask for their health status and vaccination records. Young turkeys under eight weeks old require special care and management, including warm, dry brooder space, adequate ventilation, and high-protein starter feed.

In case you missed it: Moringa as Feed for Livestock: Moringa Fodder Crop Yield Per Acre

Flock of turkeys grouped together in a barn

Clean water and regular check-ups are also crucial. Adding chicken chicks can help the turkey poults learn to eat and drink. Turkey chicks can grow quickly and reach market weight within 14 to 22 weeks, depending on breed and feed. They require space access to greens, grains, insects, and grit for their health. Turkeys are popular for their lean meat, but some breeds can produce eggs for consumption or hatching.

Turkeys require a balanced diet to ensure optimal growth and health. A typical diet for turkeys consists of grains, soybean meal, vitamins, and minerals. The nutritional needs vary throughout their growth stages, from poults to adults. Proper feeding management ensures turkeys receive the right nutrients, promoting efficient growth and minimizing feed wastage. Key factors include protein content, energy levels, and essential amino acids in their diet. A well-structured feeding program is essential for maximizing profitability and maintaining the overall health of the flock.

Common diseases like respiratory infections and coccidiosis can significantly impact flock performance. Preventive measures include strict biosecurity protocols, vaccination programs, and regular health checks. Some of the major challenges in turkey production are leg problems, cannibalism, disease outbreaks, and carcass condemnations.

To prevent these problems, farmers should follow best practices such as providing adequate space, nutrition, ventilation, litter quality, and biosecurity measures. Early disease detection and prompt treatment are vital to prevent widespread outbreaks. Effective disease management enhances turkey welfare and ensures a consistent production cycle, ultimately safeguarding the profitability of the turkey farming business.

Breeding and reproduction are fundamental in sustaining a turkey farming operation. Selecting healthy breeding stock is crucial to produce quality poults. Turkey’s breeding requires a controlled environment and careful monitoring of breeding ratios. Farmers should also monitor the health status of their flocks and cull or treat sick or injured birds promptly.

Additionally, farmers should use appropriate breeds and strains suited to their production system and environment. Artificial insemination is commonly employed for precise breeding. Proper nesting and incubation conditions are vital for successful hatching. Managing the reproductive aspects of turkey farming ensures a steady supply of poults, contributing to the long-term success of the business.

Turkeys undergo distinct growth phases, from poults to market-ready birds. Managing factors like nutrition, environment, and health during each phase directly impacts growth rates and feed efficiency. Turkeys are domesticated birds raised for meat, eggs, and feathers. They have a complex growth and development process that includes several stages.

In case you missed it: How to Manage Chicken Feed Costs: Economic Strategies for Nutritious Poultry Diets

young turkeys in a poultry company

The first stage is the incubation period, which lasts 28 days and involves a controlled environment with optimal temperature and humidity. The second stage is the hatching period, which lasts 24 hours and involves the chicks breaking out of shells using a special egg tooth. The third stage is the brooding period, which lasts six weeks and involves a high-protein diet, water, grit, vaccinations, and protection from predators and parasites.

The fourth stage is the growing period, which lasts 12 to 16 weeks and involves the turkeys being moved to larger pens or pastures. The fifth stage is the finishing period, which lasts four to eight weeks and involves the turkeys being prepared for slaughter, weighed, graded, and packaged.

Turkey products are a popular choice for consumers seeking a lean and tasty protein source. However, marketing and distributing turkey products can be challenging due to high standards of quality and safety. To succeed, it is essential to know your target market, highlight the benefits of turkey products, provide clear and honest information about the origin, processing, and ingredients, and comply with relevant regulations and standards.

Building trust and loyalty is crucial, as marketing and distribution involve a long-term relationship with customers. Establishing partnerships with other supply chain companies, responding to customer feedback, offering incentives for repeat business, and providing consistent and dependable service are all ways to achieve this. By doing so, you can ensure that turkey products are sold to the right customers. 

Know your target market. Different segments of consumers may have different preferences and needs for turkey products. For example, some may prefer organic, free-range, or halal options, while others may be more interested in convenience, price, or variety. Research your potential customers and tailor your marketing messages accordingly.

Highlight the benefits of turkey products. Turkey products have many advantages over other types of meat, such as low fat, high protein, rich flavor, and versatility. You can use these benefits to create appealing slogans, logos, packaging, and advertisements that showcase the value of turkey products.

Provide clear and honest information. Consumers want to know where their food comes from, how it is processed, and what ingredients are used. You should provide accurate and transparent information on your labels, websites, social media, and other channels. You should also comply with the relevant regulations and standards for food safety and quality.

Build trust and loyalty. Marketing and distributing turkey products is not a one-time transaction but a long-term relationship with your customers. You should strive to deliver consistent and reliable service, respond to feedback and complaints, and offer incentives and rewards for repeat purchases. You should also seek to establish partnerships with other businesses in the supply chain, such as farmers, processors, retailers, and distributors.

In case you missed it: Biosecurity Measures in Poultry: Effective Strategies for Disease Prevention

Turkeys are sitting on the lawn

Turkey farming is a profitable business that offers a steady income and protein source. However, it requires careful planning and analysis of costs. Variable costs, such as feed, medication, and heating, account for 89.3%. Fixed costs, such as land, buildings, and equipment, account for 10.7%. Revenue generated from selling turkeys or their products depends on market price, product quality, and demand and supply factors.

However, it requires proper planning and cost analysis to cover expenses such as feed, housing, health care, and marketing. Factors affecting profitability include choosing the right breed of turkeys, starting with a small flock, reducing feed costs by using locally available ingredients or growing your crops, providing a well-ventilated, predator-proof housing system, and following a regular vaccination and deworming schedule. Additionally, promoting turkey products through various channels and setting a fair price that covers production costs and provides a reasonable profit margin is essential.

The profitability of turkey farming is contingent on factors like scale, management, and market conditions. Small-scale turkey farms can yield annual profits ranging from $2,000 to $5,000, while larger operations may generate significantly more. The return on investment (ROI) typically varies between 15% and 30%, with efficient management playing a role.

Risk assessment in turkey farming encompasses disease outbreaks, market fluctuations, and environmental challenges. To mitigate these risks, it’s essential to implement biosecurity measures, diversify market channels, and maintain emergency funds. The average annual loss due to unforeseen events range from 6% to 12% of the total investment, underscoring the importance of proactive risk management strategies.

In case you missed it: Innovations in Poultry Farming: Technology and Automation

turkeys on the farm

The Turkey Farming Business Plan offers promising opportunities. This venture demands meticulous planning, sound financial management, and a keen focus on health and disease prevention. With proper execution, turkey farming can be a profitable endeavor, delivering favorable returns on investment. Success lies in combining efficient management practices with a commitment to providing nutritious and marketable products, ensuring long-term sustainability.

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Turkey Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business Plans » Agriculture Sector » Livestock Farming

Are you about starting a turkey farming business? If YES, here is a complete sample turkey farming business plan template & feasibility report you can use for FREE .

Okay, so we have considered all the requirements for starting a turkey farming business. We also took it further by analyzing and drafting a sample turkey farming marketing plan template backed up by actionable guerrilla marketing ideas for turkey farms. So let’s proceed to the business planning section.

One of the businesses that is poultry related and can fetch a great source of income is the turkey farming business. This business has been in existence and is capable of adding values to the lives of people.

This business has been in existence for a while and has continued to witness tremendous entrances. This is hinged on the fact that it is a viable money making venture.

One of the things that must be considered in starting a turkey farming business is the fact that adequate research has to be made in order to be armed with all the necessary information that will be needed to launch out properly. One of such researches will also boil down to writing a business plan.

There isn’t a business on the face of the earth that doesn’t need a business plan. As such, for the turkey farming it would also be required.

Some of the things that should be contained in a business plan include; the sales forecast, the number of employees to be hired, as well as the roles they will need to play. There is also the marketing strategy. The marketing strategy is really important because of the fact that you will need lots of people to patronize your business for you to really move forward.

Here below is sample turkey farming business plan that will come in really handy as you look to write yours for your turkey farming business;

A Sample Turkey Farming Business Plan Template

1. industry overview.

Turkey meat which is in the class of white meat is generally consumed in all parts of the world and it is indeed very sweet and healthy. There are loads of poultries that raise turkey and they are quite making huge profits from the business.

The Chicken and Turkey Meat Production industry include; poultry farms that raise turkeys and chickens basically for meat production.

Downstream meat processors and food producers supply farmers with turkeys, chicks, feed and payment, according to contractual agreements. Poultry farmers provide growing facilities, bird care and agricultural expertise. Revenue is recorded in the final prices that poultry farmers receive per average weight of live turkey or chicken.

The Chicken and Turkey Meat Production industry in recent time has experienced positive trends in demand for turkey and chicken meat. Of course increasing health consciousness among American meat consumers has boosted consumption of white meat such as turkey and chicken, which is also more affordable than beef or pork.

Going forward, the industry will continue to enjoy appreciable growth and turkey and chicken farmers will keep smiling to the bank. Falling input prices will enable turkey and chicken farmers to increase production volumes; on the other hand, many farms will consolidate to gain the benefits of economies of scale.

In the united states of America, most poultry farmers have been functioning for more than ten years. They are often family enterprises passed down from one generation to another generation.

The major barriers facing new entrants into the industry include the competitive nature of a contract based income system, the medium level of investment required and of course compliance with various environmental regulations.

The Chicken and Turkey Meat Production industry is indeed a very large industry and pretty much thriving in all parts of the world. Statistics has it that in the United States of America alone, there are about 38,065 licensed and registered chicken and turkey meat production companies directly responsible for employing about 56,306 employees.

The industry rakes in a whooping sum of $34billion annually with an annual growth rate projected at 2.7 percent. It is important to state that there are no establishment with a lion share in this industry; every turkey and chicken farms can favorably compete.

If you are tinkering with   leveraging on the agriculture industry to generate huge income, then one of your best bet is to start a poultry farm business and concentrate on the rearing and sale of turkey and chicken.

One thing is certain about starting a turkey farming business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your turkeys and chickens because there are always food processing companies and consumers out there who are ready to buy from you.

2. Executive Summary

John Jones & Family Poultry Farms, LLC is a world – class and licensed poultry farm with strong bias in raising turkeys and chicken and will be based in the outskirt of Baton Rouge, Louisiana – United States. We have done our detailed market research and feasibility studies and we were able to secure 25 hectares of land to start our poultry farm.

Our poultry farm is going to be standard commercial poultry farm hence will be involved in raising, processing and marketing turkeys and chickens on a commercial level; we export live turkeys and chickens, processed turkeys and chickens and eggs to other countries of the world.

We are in the turkey cum commercial poultry farm line of business because we want to leverage on the vast opportunities available in the agriculture industry, to contribute our quota in growing the U.S. economy, in national food production, and also to export turkeys and chickens from the United States to other countries and over and above to make profit.

John Jones & Family Poultry Farms, LLC is well positioned to become one of the leading turkey farming businesses in the United States of America, which is why we have been able to source for the best hands and machines to run the farms with. We have put process and strategies in place that will help us employ best practices when it comes to raising healthy turkeys and chickens as required by the regulating bodies in the United States of America.

At John Jones & Family Poultry Farms, LLC, our customer’s best interest will always come first, and everything we do will be guided by our values and professional ethics. We will ensure that we hold ourselves accountable to the highest standards by meeting our client’s needs precisely and completely.

We will cultivate a working environment that provides a human, sustainable approach to earning a living, and living in our world, for our partners, employees and for our clients.

John Jones & Family Poultry Farms, LLC is a private registered commercial poultry farm company with a strong bias for raising turkey and chicken that is owned by Mr. John Jones and his immediate family members.

The poultry farm will be fully and single handedly financed by the owner – Mr. John Jones and his immediate family members at least for a period of time. John Jones is well experienced and highly qualified to run this type of business.

3. Our Products and Services

John Jones & Family Poultry Farms, LLC is a standard commercial poultry farms company that is committed to raising turkeys and chickens for both the United States’ market and the global market. We are in the commercial poultry farms line of business to make profits and we are going to do all we can to achieve our business goals, aim and objectives.

These are the areas we will concentrate on in our commercial poultry farms. If need arises we will definitely add more poultry produce to our list;

  • Raising, processing and marketing turkeys and chickens on a commercial level; we export turkeys and chickens, processed turkeys and chickens and eggs to other countries of the world.
  • Chicken production (except egg laying)
  • Broiler chicken production
  • Roaster chicken production
  • Fryer chicken production
  • Turkey production
  • Cornish hen production

4. Our Mission and Vision Statement

  • Our vision as a company is to become one of the leading turkey farming brands not just in the United States of America but also on the global stage.
  • John Jones & Family Poultry Farms, LLC is a world class and registered commercial poultry farms company that is committed to raising turkeys and chickens for both the United States’ market and the global market. We want our chickens and turkeys to flood the nooks and crannies of the United States and other countries of the world.

Our Business Structure

John Jones & Family Poultry Farms, LLC is a family owned and managed commercial poultry farms with strong bias for turkey rearing that intend starting small in Baton Rouge – Louisiana, but hopes to grow big in order to compete favorably with leading commercial poultry farms in the poultry industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to hire only the best hands within our area of operations.

At John Jones & Family Poultry Farms, LLC, we will ensure that we hire people that are qualified, hardworking, and creative, result driven, customer centric and are ready to work to help us build a prosperous business that will benefit all the stakeholders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the board of trustees of the company. In view of the above, we have decided to hire qualified and competent hands to occupy the following positions;

  • Chief Operating Officer

Poultry Farm Manager

Human Resources and Admin Manager

  • Accountant/Cashier
  • Sales and Marketing Executive
  • Turkey Farms Employees
  • Front Desk Officer

5. Job Roles and Responsibilities

Chief Executive Officer – CEO:

  • Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
  • Responsible for providing direction for the business
  • Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
  • Responsible for signing checks and documents on behalf of the company
  • Evaluates the success of the organization
  • Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
  • Supervises other section manager
  • Ensures compliance during project executions
  • Provides advice on the management of turkey farming activities across all section
  • Responsible for carrying out risk assessment
  • Uses IT systems and software to keep track of people and progress of the growth of turkeys and chickens in our poultry farm
  • Responsible for overseeing the accounting, costing and sale of poultry farm produce
  • Represents the organization’s interest at various stakeholders meetings
  • Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
  • Responsible for overseeing the smooth running of HR and administrative tasks for the organization
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Defines job positions for recruitment and managing interviewing process
  • Carries out staff induction for new team members
  • Responsible for training, evaluation and assessment of employees
  • Oversees the smooth running of the daily office.

Accountant/Cashier:

  • Responsible for preparing financial reports, budgets, and financial statements for the organization
  • Provides managements with financial analyses, development budgets, and accounting reports; analyzes financial feasibility for the most complex proposed projects; conducts market research to forecast trends and business conditions.
  • Responsible for financial forecasting and risks analysis.
  • Performs cash management, general ledger accounting, and financial reporting for one or more properties.
  • Responsible for developing and managing financial systems and policies
  • Responsible for administering payrolls
  • Ensures compliance with taxation legislation
  • Handles all financial transactions for John Jones & Family Poultry Farms, LLC
  • Serves as internal auditor for John Jones & Family Poultry Farms, LLC.

Sales and Marketing Manager

  • Manages external research and coordinate all the internal sources of information to retain the organizations’ best customers and attract new ones
  • Models demographic information and analyze the volumes of transactional data generated by customer
  • Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of projects; assures the completion of development projects.
  • Writes winning proposal documents, negotiate fees and rates in line with organizations’ policy
  • Responsible for handling business research, market surveys and feasibility studies for clients
  • Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
  • Develops, executes and evaluates new plans for expanding increase sales
  • Creates new markets cum businesses for the organization
  • Empowers and motivates the sales team to meet and surpass agreed targets

Field Workers/Contract Staff

  • Responsible for daily collection of eggs
  • Responsible for feeding turkeys and chickens as instructed by the supervisor
  • Responsible for cleaning the poultry and the entire environment
  • Changes the water for the turkeys and chickens as instructed by the supervisor on a regular basis
  • Handles poultry farm implements and machines (hatchery) as instructed by the section manager / supervisor
  • Assists in handling the turkeys and chickens
  • Carries out task in line with the stated job description
  • Assists in transport working tools and equipment from the poultry farm and back to the designated store room
  • Handles any other duties as assigned my the line manager

Front Desk/Customer’s Service Officer

  • Welcomes clients and potential clients by greeting them in person, online or on the telephone; answering or directing inquiries.
  • Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
  • Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
  • Manages administrative duties assigned by the poultry farm manager in an effective and timely manner
  • Consistently stays abreast of any new information on the organizations’ products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients when they make enquiries

6. SWOT Analysis

John Jones & Family Poultry Farms, LLC do not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard turkey farming company that will favorably compete with leading commercial poultry farms who are into the rearing of turkeys and chickens in the United States of America and in the rest part of the world.

We engaged the services of a core professional in the area of business consulting and structuring to assist our organization in building a well – structured commercial poultry farm with strong bias for rearing turkeys that can favorably compete in the highly competitive commercial poultry farms in the United States and the world at large.

Part of what the team of business consultant did was to work with the management of our organization in conducting a SWOT analysis for John Jones & Family Poultry Farms, LLC. Here is a summary from the result of the SWOT analysis that was conducted on behalf of John Jones & Family Poultry Farms, LLC;

Our strength as a commercial poultry farm is with a strong bias for rearing turkeys. In fact our strength is hinged on the fact that we have healthy relationships with loads of major players (agriculture merchants) in the industry; both suppliers of poultry feeds and medications and buyers of turkeys, chickens and eggs within and outside of the United States of America.

We have some of the latest commercial poultry farming hatchery, tools and equipment that will help us raise turkeys in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Baton Rouge – Louisiana in our payroll.

Our weakness could be that we are a new commercial poultry farms company with a strong bias for turkey rearing in the United States, and perhaps it might take us sometime to attract big time customers in the industry. We are aware of this and from our projection we will overcome this weakness with time and turn it to a major advantage for the business.

  • Opportunities:

The opportunities that are available to us as a standard commercial poultry farm with a strong bias for turkey rearing cannot be quantified, we know that there are loads of households, and businesses such as hotels and fast food restaurants that can’t do without daily supply of turkey meat. We are well positioned to take advantage of this opportunity

Some of the threats and challenges that we are likely going to face when we start our own turkey farming business are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that engage in the rearing of turkeys, chickens and other birds) within same location.

There is hardly anything you can do as it concerns these threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

  • Market Trends

The Chicken and Turkey Meat Production industry has greatly benefited from campaigns advertising the health benefits of turkey and chicken meat and eggs as a good source of protein.

No doubt, the increased demand of turkey, chicken and eggs from households and food related businesses and of course the growing popularity of specialty and processed and canned turkey meat has rapidly improved revenue growth for the industry.

In the face of this growth, profit margin has suffered from rising feed costs and also regulations regarding animal welfare.

As a matter of fact, one of the new trends is that with the recent advancement in technology, poultry farmers can now comfortably predict and produce the quantities of turkeys or chickens or even eggs per time. This has indeed helped them in proper planning and budgeting for the business.

8. Our Target Market

Naturally, the target market of those who are the end consumers of commercial poultry farm produce and also those who benefits from the business value chain of the poultry farming industry is all encompassing; it is far – reaching.

Every household consumes produce from commercial poultry farms- be it turkey, chicken or egg. So also almost all hotels and fast restaurants sell turkey meat, chicken meat and eggs. In essence a commercial poultry farmer should be able to sell his or her turkeys, chickens and eggs to as many people as possible.

In view of that, we have positioned our business to attract consumers of turkeys, chickens and eggs not just in the United States of America alone but also other parts of the world. We have conducted our market research and survey and we will ensure that we meet and surpass the expectations we set for the business.

Below is a list of the people and business that we will market our turkeys, chickens and eggs to;

  • Individuals
  • Restaurants
  • Fast food eateries
  • Agriculture merchants

Our Competitive Advantage

It is easier to find entrepreneurs flocking towards an industry that is known to generate consistent income , which is why there are more commercial poultry farmers in the United States of America and of course in most parts of the world.

For example; Statistics has it that there are 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming cum poultry farming and egg production business. This is so because part of the success of any nation is her ability to cultivate her own food and also export foods to other nations of the world.

John Jones & Family Poultry Farms, LLC is fully aware that there is competition when it comes to selling turkey meat and chicken meat all over the globe, which is why we decided to carry out a thorough market research, so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable turkey farming processes that can help us sell our turkeys at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the industry; both suppliers of poultry feeds and medications and buyers of turkeys, chickens and eggs within and outside of the United States of America.

We have some of the latest commercial poultry farming hatchery, tools and equipment that will help us raise and produce eggs in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Baton Rouge – Louisiana under our payroll.

Lastly, all our employees will be well taken care of, and their welfare package will be amongst the best within our category (startups turkey farming and commercial poultry farms and egg production companies in the United States) in the industry.

It will enable them to be more than willing to build the business with us and help deliver our set goals and achieve all our business aims and objectives.

9. SALES AND MARKETING STRATEGY

  • Sources of Income

John Jones & Family Poultry Farms, LLC is in the turkey and chicken meat production industry for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

Below are the sources we intend exploring to generate income for John Jones & Family Poultry Farms, LLC;

10. Sales Forecast

Going by the market research and survey conducted, we were able to discover that the sales generated by a turkey farming business depends on the size of the poultry farm and of course the size of their marketing network.

We have perfected or sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income / profits from the year of operations and build the business from survival to sustainability with the shortest period of time.

We have been able to critically examine the turkey farming business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast. The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of turkey farming business that we run.

Below are the projections that we were able to come up with for the first three years of running John Jones & Family Poultry Farms, LLC;

  • First Fiscal Year-: $250,000
  • Second Fiscal Year-: $500,000
  • Third Fiscal Year-: $750,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies.

  • Marketing Strategy and Sales Strategy

We are quite aware that the reason why some turkey farming businesses hardly make good profits is their inability to sell off their turkeys as at when due.

Our sales and marketing team will be recruited based on their vast experience in the turkey and chicken meat production industry and they will be trained on a regular basis so as to be well equipped to meet their targets and the overall business goal of John Jones & Family Poultry Farms, LLC.

Over and above, we have perfected our sale and marketing strategies first by networking with agriculture merchants and businesses that rely on daily supply of turkeys, chickens and eggs from the turkey and chicken meat production industry that are likely to become our customers.

In summary, John Jones & Family Poultry Farms, LLC will adopt the following strategies in marketing our commercial farm produce;

  • Introduce our business by sending introductory letters alongside our brochure to stake holders in the agriculture industry, households, hotels and restaurants and agriculture produce merchant et al.
  • Advertise our business in agriculture and food related magazines and websites
  • List our turkey farming business on yellow pages ads
  • Attend related agriculture and food expos, seminars, and business fairs et al
  • Leverage on the internet to promote our business
  • Engage in direct marketing
  • Encourage the use of Word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corners of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business. We intend growing our business which is why we have perfected plans to build our brand via every available means.

We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our turkey farming business. Below are the platforms we will leverage on to boost our turkey farms brand and to promote and advertise our business;

  • Place adverts on community based newspapers, radio stations and TV stations.
  • Encourage the use of word of mouth publicity from our loyal customers
  • Leverage on the internet and social media platforms like; YouTube, Instagram, Facebook ,Twitter, LinkedIn, Snapchat, Badoo, Google+  and other platforms to promote our business.
  • Ensure that our we position our banners and billboards in strategic positions all around Baton Rouge – Louisiana
  • Distribute our fliers and handbills in target areas in and around our neighborhood
  • Contact corporate organizations, households, landlord associations and schools by calling them up and informing them of John Jones & Family Poultry Farms, LLC and the poultry produce we sell
  • Advertise our business in our official website and employ strategies that will help us pull traffic to the site
  • Brand all our official cars and trucks and ensure that all our staff members and management staff wears our branded shirt or cap at regular intervals.

12. Our Pricing Strategy

Some of the factors that will help you sell your turkeys and chickens at the right price that will guarantee that you make profits is dependent on your strategy while some of the factors are beyond your control.

For example; if the climatic condition is unfavorable and if there are natural disaster in the location where you have your commercial poultry farm, then it will directly affect the prices of your turkeys, chicken and eggs.

Over and above, if you want to get the right pricing for your turkeys, chickens and eggs, then you should ensure that you choose a good location for turkey farm, choose a good breed that will guarantee bountiful harvest, cut the cost of running your poultry farm to the barest minimum.

You can try as much as possible to attract buyers to your poultry farm as against taking your turkeys and chickens to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

We are quite aware that one of the easiest means of penetrating the market and acquiring loads of customers for our turkeys and chickens is to sell them at competitive prices.  hence we will do all we can to ensure that the prices of our turkeys of all sizes are going to be what other commercial poultry farmers would look towards beating.

One thing is certain; the nature of commercial poultry farming makes it possible for poultry farmers to place prices for their turkeys and chickens based on their discretion without following the benchmark in the industry. The truth is that it is one of the means of avoiding running into loss.

  • Payment Options

The payment policy adopted by John Jones & Family Poultry Farms, LLC is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that John Jones & Family Poultry Farms, LLC will make available to her clients;

  • Payment via bank transfer
  • Payment with cash
  • Payment via online bank transfer
  • Payment via check
  • Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchases without any stress on their parts. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for turkeys, chickens and eggs.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial poultry farm, there are some key factors that should serve as a guide. The different types of birds to be raised in commercial poultry farms determine the total cost of setting up the business.

Besides, in setting up any business, the amount or cost will depend on the approach and scale you want to undertake. If you intend to go big by renting / leasing a big facility, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your facility is conducive enough for workers to be creative and productive.

This means that the start-up can either be low or high depending on your goals, vision and aspirations for your business.

The tools and equipment that will be used are nearly the same cost everywhere, and any difference in prices would be minimal and can be overlooked. As for the detailed cost analysis for starting a turkey farming business; it might differ in other countries due to the value of their money.

Below are some of the basic areas we will spend our start – up capital in setting up our turkey farm / poultry;

  • The Total Fee for incorporating the Business in United States of America – $750.
  • The amount needed to acquire / lease a farm land  – $50,000
  • The amount required for preparing the farm land (poultry fencing et al) – $30,000
  • Legal expenses for obtaining licenses and permits as well as the accounting services (software, P.O.S machines and other software) – $3,300.
  • Marketing promotion expenses for the grand opening of John Jones & Family Poultry Farms, LLC, Inc. in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580 .
  • The total cost for hiring Business Consultant – $2,500.
  • The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
  • The amount required for the purchase of the first set of turkeys and chickens – $10,000
  • The cost for acquiring the required working tools and equipment / machines / hatchery et al– $50,000
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The Cost of Launching an official Website – $600
  • Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $500,000 to start a standard commercial poultry farm business with strong bias for turkey rearing in the United States of America.

Generating Funding/Startup Capital for John Jones & Family Poultry Farms, LLC

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as commercial poultry farming .

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through.

John Jones & Family Poultry Farms, LLC is a family business that is solely owned and financed by John Jones and his immediate family members. We do not intend to welcome any external business partners, which is why we have decided to restrict the sourcing of the start – up capital to 3 major sources.

These are the areas we intend generating our start – up capital;

  • Generate part of the start – up capital from personal savings
  • Source for soft loans from family members and friends
  • Apply for loan from my Bank

N.B: We have been able to generate about $150,000 (Personal savings $100,000 and soft loan from family members $50,000 ) and we are at the final stages of obtaining a loan facility of $350,000 from our bank. All the papers and document have been signed and submitted, the loan has been approved and any moment from now our account will be credited with the amount.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting John Jones & Family Poultry Farms, LLC is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to retail our turkeys, chickens and eggs a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

John Jones & Family Poultry Farms, LLC will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our company’s corporate culture is designed to drive our business to greater heights and training and re – training of our workforce is at the top burner.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of six years or more. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

  • Business Name Availability Check:>Completed
  • Business Registration: Completed
  • Opening of Corporate Bank Accounts: Completed
  • Securing Point of Sales (POS) Machines: Completed
  • Opening Mobile Money Accounts: Completed
  • Opening Online Payment Platforms: Completed
  • Application and Obtaining Tax Payer’s ID: In Progress
  • Application for business license and permit: Completed
  • Purchase of Insurance for the Business: Completed
  • Leasing of farm land and building of standard poultry (cages): In Progress
  • Conducting Feasibility Studies: Completed
  • Generating capital from family members: Completed
  • Applications for Loan from the bank: In Progress
  • writing of business plan: Completed
  • Drafting of Employee’s Handbook: Completed
  • Drafting of Contract Documents and other relevant Legal Documents: In Progress
  • Design of The Company’s Logo: Completed
  • Graphic Designs and Printing of Packaging Marketing / Promotional Materials: In Progress
  • Recruitment of employees: In Progress
  • Purchase of the Needed furniture, racks, shelves, computers, electronic appliances, office appliances and CCTV: In progress
  • Creating Official Website for the Company: In Progress
  • Creating Awareness for the business both online and around the community: In Progress
  • Health and Safety and Fire Safety Arrangement (License): Secured
  • Opening party / launching party planning: In Progress
  • Compilation of our list of products that will be available in our store: Completed
  • Establishing business relationship with vendors – key players in the industry: In Progress

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Turkey Farm Business Plan Template & Guidebook

This 7-step guide will show you how to start a turkey farm business plan. I'll cover every step needed to write an effective turkey farm business plan so you can properly prepare your turkey farm business plan and successfully start a turkey farm!

Nick

Get worry-free services and support to launch your business starting at $0 plus state fees.

  • How to Start a Profitable Turkey Farm Business [11 Steps]
  • 25 Catchy Turkey Farm Business Names:
  • List of the Best Marketing Ideas For Your Turkey Farm Business:

How to Write a Turkey Farm Business Plan in 7 Steps:

1. describe the purpose of your turkey farm business..

The first step to writing your business plan is to describe the purpose of your turkey farm business. This includes describing why you are starting this type of business, and what problems it will solve for customers. This is a quick way to get your mind thinking about the customers’ problems. It also helps you identify what makes your business different from others in its industry.

It also helps to include a vision statement so that readers can understand what type of company you want to build.

Here is an example of a purpose mission statement for a turkey farm business:

Our purpose at Turkey Farm Inc. is to provide our clients with a wide range of high-quality, healthy, and delicious turkey products that help them enjoy the flavors, nutrients, and benefits of this versatile and nutritious meat, and celebrate special occasions and moments in style. Our mission is to become the leading provider of turkey products in the region, offering a wide range of ages, sizes, and flavors to suit every taste and preference. We are committed to using only the finest ingredients and latest technology, and to providing exceptional customer service, with knowledgeable and friendly staff who can help clients understand their options and make the best choices for their needs. We aim to provide a safe, efficient, and enjoyable working environment for our team, and to deliver exceptional results that exceed our clients' expectations. We believe that everyone deserves to have access to high-quality, healthy, and delicious turkey products, and we strive to provide our clients with the best products and services available.

Image of Zenbusiness business formation

2. Products & Services Offered by Your Turkey Farm Business.

The next step is to outline your products and services for your turkey farm business. 

When you think about the products and services that you offer, it's helpful to ask yourself the following questions:

  • What is my business?
  • What are the products and/or services that I offer?
  • Why am I offering these particular products and/or services?
  • How do I differentiate myself from competitors with similar offerings?
  • How will I market my products and services?

You may want to do a comparison of your business plan against those of other competitors in the area, or even with online reviews. This way, you can find out what people like about them and what they don’t like, so that you can either improve upon their offerings or avoid doing so altogether.

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3. Build a Creative Marketing Stratgey.

If you don't have a marketing plan for your turkey farm business, it's time to write one. Your marketing plan should be part of your business plan and be a roadmap to your goals. 

A good marketing plan for your turkey farm business includes the following elements:

Target market

  • Who is your target market?
  • What do these customers have in common?
  • How many of them are there?
  • How can you best reach them with your message or product?

Customer base 

  • Who are your current customers? 
  • Where did they come from (i.e., referrals)?
  • How can their experience with your turkey farm business help make them repeat customers, consumers, visitors, subscribers, or advocates for other people in their network or industry who might also benefit from using this service, product, or brand?

Product or service description

  • How does it work, what features does it have, and what are its benefits?
  • Can anyone use this product or service regardless of age or gender?
  • Can anyone visually see themselves using this product or service?
  • How will they feel when they do so? If so, how long will the feeling last after purchasing (or trying) the product/service for the first time?

Competitive analysis

  • Which companies are competing with yours today (and why)? 
  • Which ones may enter into competition with yours tomorrow if they find out about it now through word-of-mouth advertising; social media networks; friends' recommendations; etc.)
  • What specific advantages does each competitor offer over yours currently?

Marketing channels

  • Which marketing channel do you intend to leverage to attract new customers?
  • What is your estimated marketing budget needed?
  • What is the projected cost to acquire a new customer?
  • How many of your customers do you instead will return?

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business plan for turkey farming

4. Write Your Operational Plan.

Next, you'll need to build your operational plan. This section describes the type of business you'll be running, and includes the steps involved in your operations. 

In it, you should list:

  • The equipment and facilities needed
  • Who will be involved in the business (employees, contractors)
  • Financial requirements for each step
  • Milestones & KPIs
  • Location of your business
  • Zoning & permits required for the business

What equipment, supplies, or permits are needed to run a turkey farm business?

To run a turkey farm business, you will need a few key pieces of equipment, supplies, and permits. These include:

  • Turkey farming equipment and supplies
  • Feeding and watering systems
  • A permit to operate your business (depending on location)
  • Business licenses and permits for business activities (if applicable)

You may also need to hire and train staff to manage the turkey farming and provide customer service.

5. Management & Organization of Your Turkey Farm Business.

The second part of your turkey farm business plan is to develop a management and organization section.

This section will cover all of the following:

  • How many employees you need in order to run your turkey farm business. This should include the roles they will play (for example, one person may be responsible for managing administrative duties while another might be in charge of customer service).
  • The structure of your management team. The higher-ups like yourself should be able to delegate tasks through lower-level managers who are directly responsible for their given department (inventory and sales, etc.).
  • How you’re going to make sure that everyone on board is doing their job well. You’ll want check-ins with employees regularly so they have time to ask questions or voice concerns if needed; this also gives you time to offer support where necessary while staying informed on how things are going within individual departments too!

6. Turkey Farm Business Startup Expenses & Captial Needed.

This section should be broken down by month and year. If you are still in the planning stage of your business, it may be helpful to estimate how much money will be needed each month until you reach profitability.

Typically, expenses for your business can be broken into a few basic categories:

Startup Costs

Startup costs are typically the first expenses you will incur when beginning an enterprise. These include legal fees, accounting expenses, and other costs associated with getting your business off the ground. The amount of money needed to start a turkey farm business varies based on many different variables, but below are a few different types of startup costs for a turkey farm business.

Running & Operating Costs

Running costs refer to ongoing expenses related directly with operating your business over time like electricity bills or salaries paid out each month. These types of expenses will vary greatly depending on multiple variables such as location, team size, utility costs, etc.

Marketing & Sales Expenses

You should include any costs associated with marketing and sales, such as advertising and promotions, website design or maintenance. Also, consider any additional expenses that may be incurred if you decide to launch a new product or service line. For example, if your turkey farm business has an existing website that needs an upgrade in order to sell more products or services, then this should be listed here.

7. Financial Plan & Projections

A financial plan is an important part of any business plan, as it outlines how the business will generate revenue and profit, and how it will use that profit to grow and sustain itself. To devise a financial plan for your turkey farm business, you will need to consider a number of factors, including your start-up costs, operating costs, projected revenue, and expenses. 

Here are some steps you can follow to devise a financial plan for your turkey farm business plan:

  • Determine your start-up costs: This will include the cost of purchasing or leasing the space where you will operate your business, as well as the cost of buying or leasing any equipment or supplies that you need to start the business.
  • Estimate your operating costs: Operating costs will include utilities, such as electricity, gas, and water, as well as labor costs for employees, if any, and the cost of purchasing any materials or supplies that you will need to run your business.
  • Project your revenue: To project your revenue, you will need to consider the number of customers you expect to have and the average amount they will spend on each visit. You can use this information to estimate how much money you will make from selling your products or services.
  • Estimate your expenses: In addition to your operating costs, you will need to consider other expenses, such as insurance, marketing, and maintenance. You will also need to set aside money for taxes and other fees.
  • Create a budget: Once you have estimated your start-up costs, operating costs, revenue, and expenses, you can use this information to create a budget for your business. This will help you to see how much money you will need to start the business, and how much profit you can expect to make.
  • Develop a plan for using your profit: Finally, you will need to decide how you will use your profit to grow and sustain your business. This might include investing in new equipment, expanding the business, or saving for a rainy day.

business plan for turkey farming

Frequently Asked Questions About Turkey Farm Business Plans:

Why do you need a business plan for a turkey farm business.

A business plan is a document that outlines the goals and objectives of a business, as well as the strategies and tactics that will be used to achieve those goals. It is important to have a business plan for your turkey farm business because it helps to focus the efforts of the company, communicate the business's goals and objectives to potential investors, and provide a roadmap for the business to follow. Additionally, a business plan can be used to help secure funding from investors or lenders, who will want to see that the business has a solid plan in place before they provide funding.

How to write a business plan for your turkey farm business?)

To build a business plan for your turkey farm business, start by researching your industry, competitors, and target market. Use this information to define your business's goals and objectives, as well as the strategies and tactics that you will use to achieve those goals. Next, create a financial plan that outlines your projected income, expenses, and profit. This should include a projected income statement, cash flow statement, and balance sheet. Once you have all of this information, you can use it to create a comprehensive business plan that outlines the goals and objectives of your business, as well as the strategies and tactics that you will use to achieve those goals. A well-written turkey farm business plan contains the following sections: Purpose, Products & Services, Marketing Plan (including Marketing Strategy), Operations/Management Plan (including Operations/Management Strategy), Financial Plan (including Financial Forecasts), and Appendixes.

Can you write a turkey farm business plan yourself?

Yes, you can write a turkey farm business plan yourself. Writing a business plan is a valuable exercise that can help you clarify your business idea, identify potential challenges and opportunities, and develop a roadmap for success. While there are many resources and templates available to help you write a business plan, the process of creating one is ultimately up to you.

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I'm Nick, co-founder of newfoundr.com, dedicated to helping aspiring entrepreneurs succeed. As a small business owner with over five years of experience, I have garnered valuable knowledge and insights across a diverse range of industries. My passion for entrepreneurship drives me to share my expertise with aspiring entrepreneurs, empowering them to turn their business dreams into reality.

Through meticulous research and firsthand experience, I uncover the essential steps, software, tools, and costs associated with launching and maintaining a successful business. By demystifying the complexities of entrepreneurship, I provide the guidance and support needed for others to embark on their journey with confidence.

From assessing market viability and formulating business plans to selecting the right technology and navigating the financial landscape, I am dedicated to helping fellow entrepreneurs overcome challenges and unlock their full potential. As a steadfast advocate for small business success, my mission is to pave the way for a new generation of innovative and driven entrepreneurs who are ready to make their mark on the world.

844.516.8176

business plan for turkey farming

How to Start Your Own Turkey Farm  

Thinking about starting your own turkey farm you’ve come to the right place.  .

The age-old saying of “don’t put all your eggs in one basket” is a true one— especially for farmers. As a nationwide lender, AgAmerica works with farmers and ranchers from all parts of the country. And each year, we see more and more exploring new ways to diversify their farm operations.  

With Thanksgiving right around the corner, some might be considering what it would take to start a turkey farm . Turkey farms can be a viable option for ag operators looking to diversify—but it doesn’t come without risk. 

Before you do anything else, follow these tips to get started on your turkey farm business plan.  

Four Ways to Prepare When Starting a Turkey Farm 

1. do your research.  .

Read as much information as possible from reliable sources on starting such an operation. Visit a turkey farm in person if possible. Then you can learn all the tricks of the trade (such as dipping the beaks of each poult, or young turkey, in the water in the pen so they will understand where the water is located). 

Due diligence in turkey farming research also includes identifying risk factors associated with it. Becoming well-versed in poultry disease management, food safety practices, and animal welfare are foundational parts in a successful turkey farm business plan.  

2. Ready all supplies.  

Once you do your research and see how turkey farm businesses operate firsthand, it’s time to get necessary supplies. For instance, your pen will need at least one square foot of space per turkey. You’ll also need a heat lamp to keep chicks warm for their first eight weeks. 

Whether it’s capital for poultry feed, infrastructure, or additional land, assessing supplies secured and needed can help you decide if you need to discuss financing options for your turkey farm with an agricultural lender.  

3. Choose reputable suppliers. 

As with most things, you get what you pay for. Get poults from a reputable hatchery that uses high-grade feed and keeps their water clean. Cultivating and maintaining strong relationships with ag retailers will also be important as your turkey farm becomes more established and could save you money in the long run if you’re able to lock in inputs sooner rather than later.  

4. Plan from start…to finish.  

Speaking of establishing strong relationships with your turkey farm input providers, it’s equally as important to have a reputable and reliable poultry processor ready and waiting when turkeys are ready to be harvested (usually in 22 to 28 weeks).  

While larger processing companies are always an option, you can also explore local butchers in your area as an alternative choice. 

Ready to Begin Your Turkey Farming Journey? 

Once you have a turkey farm business plan in place, it’s time to make sure you have the right support. AgAmerica has extensive experience in helping a variety of agribusinesses grow, develop, and thrive. We know what works, what doesn’t, and how to customize financing in a way that meets the borrower where they’re at now while helping them get to where they want to be.  

Explore what your estimated farm loan payments could look with AgAmerica’s interactive farm loan calculator.  

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A Guide to Starting a Turkey Farming Business

Dawson Steele

Hey guys! Ever thought about starting up a turkey farming business? Well, guess what? It’s totally possible – and with this handy guide, I’m gonna show you how! Setting up a turkey farm isn’t as hard as you might think. Just follow my advice and you’ll have a successful business in no time.

Table of Contents

Understanding the Basics of Turkey Farming

Have you ever wondered what it takes to become a turkey farmer? Well, here I’m gonna help y’all out and explain the basics of turkey farming!

Farm Selection

The first important step to being a successful turkey farmer is selecting the right kind of farm. You must make sure your farm has plenty of space for turkeys, as well as enough space for them to move around and access food, water, and shelter. You also need to make sure that there are no predators nearby or anything else that could harm your turkeys.

Breeding Turkeys

Once you’ve selected your farm and chosen the right kind of turkeys, it’s time to start breeding them. Breeding turkeys requires careful planning; you need to figure out the ratio between male and female turkeys so that they can mate naturally. Additionally, make sure not to overcrowd your turkeys because this can lead to lower egg production.

Feeding Turkeys

It’s important to make sure that your turkeys have access to good-quality feed for them to be healthy and productive. Protein-rich feed is best for growing turkeys, while the calcium-rich feed is better for adults. Also, don’t forget about water! Your turkeys should always have access to clean and fresh water at all times.

Selling Turkeys

Once your turkeys are mature and ready for market, it’s time to start selling them! The best way to sell your turkeys is through local markets, auctions, or even online platforms. Make sure that you’re selling your birds at competitive prices to maximize profits.

It might seem daunting but if done right, turkey farming can be a rewarding experience! All it takes is patience, attention, and a basic understanding of how turkey farming works for you to succeed as a turkey farmer. Have fun with it!

Acquiring the Necessary Equipment and Supplies

Before starting any task, it is important to procure all the necessary materials and supplies. This ensures that you have everything on hand when you need it so that you’re organized and can complete your work as efficiently as possible. Here are some tips on gathering the equipment and supplies needed for success.

The first step in procuring the supplies necessary for a project or task is to research what those items are. Knowing what exactly you need gives you a better understanding of how much to buy, where to buy it from, and how much it should cost. Researching also allows you to compare products from different stores and decide which is best for your needs.

Budgeting your money is an important part of buying supplies. Knowing how much money you can spend on a project will help inform your purchasing decisions. It’s good practice to set aside 20-30% of your budget for unexpected costs or items that may arise during the process of completing your project or task.

Procurement Process

Once you’ve done your research, budgeted your money, and decided what items you need, it’s time to actually purchase them. You’ll want to find stores that sell quality products at a reasonable price. It might be helpful to purchase online if possible as this usually results in cheaper prices due to reduced overhead expenses incurred by traditional brick-and-mortar stores. You may also be able to obtain discounts or special deals by using coupons or contacting store representatives directly.

Gathering the proper equipment and supplies for any job or project is an essential part of succeeding in its completion. With a bit of research and smart budgeting decisions, procuring quality materials won’t be difficult. Allowing yourself some extra spending room in case forgot items come up is a wise precaution as well! Follow these tips and enjoy success!

Creating the Best Environment for Your Turkeys

Having a pet turkey can be a fun and rewarding experience, but it is important to create the best environment for your birds. Here are some tips for creating the perfect habitat for your turkey family.

Providing a Safe Place to Roam

Turkeys need a lot of room to roam and explore, and you should always provide plenty of space to move in. One of the best ways to do this is by providing an outdoor enclosure with fencing at least four to five feet tall. The area should also have plenty of comfortable roost spots so they can take a nap, or perch and watch the world go by.

Provide Lots of Food and Water

Your turkeys need to eat a nutritious diet that provides them with enough calories and essential vitamins and minerals they need. There are plenty of commercially available turkey feed mixtures on the market that are specifically formulated for turkeys. You should also make sure there is always plenty of clean water available for them to drink.

A Place To Dust Bathe

Turkeys love to dust and bathe, it helps keep their feathers clean and free from dirt, parasites, and debris. Setting up a small dust bath area will help keep your pet turkeys happy and healthy so they can continue putting on their beautiful plumage show.

With these tips, you’ll be able to create a safe and healthy environment for your beloved pet turkeys. Make sure you provide them with plenty of room to roam, lots of good food and water, and set up a place for them to dust and bathe as well! With some careful planning, you can ensure your flocks will have all they need to live long and happy lives.

Establishing a Feeding and Care Schedule: A Guide

Taking care of your furry family members can be overwhelming at times. It’s a process, and you’re the one who’s responsible for it! To make things easier and create healthy habits, establish a feeding and care schedule that fits your pet’s needs. Here are some tips on creating the perfect routine for them.

Start With Food

Food is one of the most important components in taking care of your pet. First, figure out what type of food you want to feed your pet since there are so many options available in the market today. Canned food or wet food often have higher moisture levels than dry kibble, which helps support hydration. Kibble may require supplementation with wet food if your pet is not drinking enough water. If there’s anything to do with nutrition we should definitely ask the vet before making a decision.

Create an Ideal Time

Once you’ve found the right food for your pet, set aside an appropriate amount of time each day for feeding them. Using the same schedule every day helps to develop strong eating habits and makes sure that they don’t miss out on their daily meals! Consider how much time it takes to feed them; some pets need more time than others to eat, while some might need two meals per day instead of just one. Also, consider if you have other pets sharing the same bowl as one meal will probably not be enough for them all!

Cleaning Up After Meals

Don’t forget to clean up after every meal too! This includes cleaning any leftovers from their bowls or anything else that needs to be done such as picking up any messes (which happens sometimes!). Do this immediately after each meal so that everything stays nice and neat! Make sure the area around their bowl is also clean; this prevents bacteria from growing and contaminating their meals.

Other Care Activities

In addition to regular mealtimes, don’t forget to include other activities into your pet’s routine – such as playtime or brushing sessions – especially if they regularly go outdoors. This also allows you to bond with them even more as it’s important to give them attention beyond just during mealtimes! Additionally, remember to check in on your pet periodically during the day just to make sure they’re doing okay and there are no issues that arise.

Developing a regular eating and caring schedule for your four-legged friend helps keep things consistent between both of you – making it easier for everyone involved! Following these simple tips adds structure towards creating a schedule that works best for everyone involved as well as ensuring all needs are met on both sides. So start setting up mealtimes with love today!

Protecting Your Turkeys from Predators

Installing a fence.

One of the most effective ways to protect your turkeys from predators is by installing a fence. It’s important to make sure that fence is no less than five feet tall, and is strong enough to withstand the attempts of critters trying to escape. Additionally, bury at least 12 inches of the bottom of the fence so animals can’t get underneath. It’s also a good idea to build a roof on your fence for added protection.

Buy Guard Animals

Guarding animals is another effective way to protect your turkeys from predators. Goats are the best option as they can’t fly or dig so they will stick close and keep an eye out for predators. If you choose to get ducks or geese, make sure that they have access to water so they can cool off during hot summer days.

Use Scare Tactics

While guard animals work great for daytime protection , you may need something for nighttime protection as well. That’s when scare tactics come in handy! Motion detectors, flashing lights, and even recorded animal noises can be used to drive away any predators prowling around. Just remember not to use scare tactics too often as eventually animals will become accustomed to and disregard them altogether.

Protecting your turkeys from predators doesn’t have to be a daunting task! Installing a sturdy fence with a roof is key for keeping unwanted critters out during daytime hours. Consider purchasing guarding animals like goats but be sure that they’re able to find shelter when needed. Scare tactics such as motion detectors or recordings are great options for overnight protection although it’s best not to rely too heavily on them as they can become less effective over time. With these tips, your turkey coop should remain safe and sound!

Understanding the Laws and Regulations of Turkey Farming

Turkey Farming can be a great way to get extra income for your family. But before you start, it’s important to understand the laws and regulations that come with raising turkeys. Here’s what you need to know:

Before beginning, it’s important to check with your local government about any laws or regulations that could affect your turkey farming. Animal husbandry laws, zoning issues, and building codes are all things to consider.

Care Requirements

Turkeys need the right kind of care to stay healthy and productive. They require good nutrition, access to water, shelter, and room to roam and exercise. It’s also important to make sure your farm is clean and sanitary so as not to spread disease or infection.

Licensing/Permits

Depending on where you live and the number of turkeys you plan on raising, you may need a license or permit from the local Department of Agriculture. Check their website for more information about licensing requirements and how to apply for one.

Raising turkeys can be a rewarding experience if done correctly. You must take the time to properly research local laws and regulations so that you can provide a safe environment for your birds. With proper planning, you’ll reap the rewards of successful turkey farming!

Choosing the Best Location for Your Turkey Farm

Assessing resources.

When looking for the best place to establish your turkey farm, it’s important to consider what resources are available in different areas. You’ll generally have the easiest time finding land that has the necessary utilities like electricity and water nearby, but you may also want to look at things like access to feed stores, veterinary care, and transportation. You’ll also need to think about climate, as turkeys prefer a temperate climate with mild winters. It’s also important to make sure there’s plenty of room on your land for the necessary housing and space for the birds to roam freely.

Managing Regulations

Before setting up your turkey farm, you should do some research into local zoning regulations, which may vary from one municipality to another. These rules dictate where businesses of different sizes can operate, so knowing these will be an important factor in deciding on the right location. In some areas, smaller farms may be exempt from certain licensing requirements or other restrictions, while larger farms may be subject to additional rules like having additional car parking spaces or special permits.

Cost Considerations

When looking for the ideal spot for your turkey farm business, you’ll need to take budgetary restrictions into account as well. Land prices can differ greatly in different areas and acknowledging that upfront can help you plan accordingly before even setting foot on a property. Additionally, if you’re farming on a larger scale, having access to inexpensive feed may greatly reduce operating costs.

Finding the perfect spot to establish your turkey farm involves considering several important factors like regional regulations and cost considerations. Assessing resources is also key – make sure you have all necessary utilities available nearby and at little expense, as well as choosing a climate that works for turkeys. By doing enough research beforehand and assessing each aspect carefully, you can be confident you have chosen the optimal spot for a successful business venture!

Developing a Business Plan for Your Turkey Farming

Research the market.

First things first, you’ll want to do some research into the turkey farming industry before drafting a plan. Make sure this is something that would actually be profitable in your area and build your customer base. Learn the basics of turkey farming so you know how much food, equipment, and housing you’ll need to start up your farm. Speak with industry experts and get their input on market conditions.

Outline Your Goals

Once you have a good understanding of the industry and market conditions, it’s time to decide what kind of goals and objectives you want for your farm business . Brainstorm what’s achievable in the short term and long term. This could include targets related to profitability; number of turkeys bred, processed, and sold each year; steady customer base; etc…

Determine Your Resources

Now it’s time to crunch some numbers. List all of the items like land, buildings, and equipment that are required for a successful turkey farm. This needs to be done accurately: what size buildings do you need? What kind of feed will you use? How much labor will be necessary? Compile everything into an organized list with estimated expenses so that you’re aware of how much cash flow is needed before investing any money!

Create Action Plans

When all the hard figures are complete, it’s important to make a plan outlining where resources should go next and when they should be used. Break down your goals: what needs to happen to achieve them? Create a detailed timeline with milestones so that progress can be followed easily. This is also where adding any improvements or expanding services can be considered if needed!

Developing a comprehensive business plan for turkey farming requires extensive research, goal-setting, and summarizing estimated expenses first. Once all areas have been identified an action plan can then be built for all future operations. By taking mindful steps individually, it’s possible to create plans that will give you the best chances possible at success!

Final Thoughts

Starting a turkey farming business doesn’t have to be intimidating. With a good understanding of the basics and knowledge of the different breeds, you can set up a successful endeavor that offers both financial success and the satisfaction of working with animals. I took the plunge into turkey farming myself back in 2011, and it turned out to be one of the best decisions I ever made!

It was definitely more challenging than I expected but well worth it– plus, my family got to enjoy delicious turkey dinners every week for about six months! So don’t be afraid to give turkey farming a try- with hard work you too can find success in this unique industry.

Dawson Steele

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10 Easy Steps For Turkey Farming

Turkey farming business commercially is one, among the well-known and fastest-growing profitable businesses within the world. Turkey chicks grow faster like broiler chickens and become suitable for butchery purposes within a really short time.

Turkey farming is the process of raising turkeys for the aim of manufacturing meat or eggs for food or money. Mainly turkeys are farmed or reared for meat purposes. Their meat is recognized because the leanest of all poultry species. Additionally, they’re consumed by almost every country across the world. Turkey farming for meat production is extremely popular than egg production from turkey.

Turkey Farming Business

Table of Contents

History Of Turkey

Turkeys are classed within the family of Phasianidae within the taxonomic order of Galliformes. The Meleagris is that the only extant genus within the subfamily Meleagridinae. The species turkey is employed by humans for his or her meat, as we know from Prof. T.M. Crowe and others. On the other hand, Prof. R.M. Hulet defines that turkeys were first domesticated by the indigenous people of Mexico from a minimum of 800 BC onwards.

The birds were first taken to Spain about 1519AD, and reaching England about 1541AD. English colonists then introduced European-bred strains of the turkey to eastern North America within the 17th century. Until about 1935, turkeys were bred mainly for his or her beautiful feathers not for meat, after which the breeding emphasis changed to their meat qualities.

Turkey Varieties

The most commonly raised commercial varieties also referred to as breed, and are the American Black and White Holland in Asia. These two breeds occupy the main share (67.98%) of rearing turkey by the farmers. American Black alongside White Holland was dominant due to higher production rate (i.e. higher egg laid and faster weight than other varieties) in Asian countries. About 55% of farmers like American Black as the best turkey variety in Sudan.

Another breed like Broad-Breasted Bronze, similar in size and conformation, is a smaller amount popular due to a preference for black and white feathering. However, a good sort of hobby breeds e.g. Red Bourbon, Roystonea regia, and Beltsville Pieris rapae, Silver, Mixed, and Quilted colored were also found in different parts of the study areas for private recreation. While nice to seem at most of those hobby strains don’t grow as fast and as efficiently because of the commercial turkey strains.

Advantages of Turkey Farming

The turkey generally starts to lay from the 30th week aged and its production period is 24 weeks from the purpose of lay. Under proper feeding and artificial lightening management, turkey hens lay the maximum amount as 60-100 eggs annually. Nearly 70 percent of the eggs are going to be laid within the afternoon.

The turkey eggs are tincted and on average weighs about 85 gms. Generally, a turkey’s egg is perceptibly pointed at one end with a strong shell. Turkey egg contains 13.1% protein, lipid 11.8%, carbohydrate 1.7%, and mineral 0.8%. The cholesterol is almost 15.67-23.97 mg/gm of yolk.

People prefer turkey meat due to its leanest nature. Mineral like potassium, calcium, magnesium, iron, selenium, zinc, and sodium are present. It’s also rich in essential amino acids and vitamins like niacin, vitamin B6, and B12. It’s rich in unsaturated fatty acids and essential fatty acids and low in cholesterol.

Commercially Turkey Farming Business

The average study shows that a male and female turkey sold at 24 weeks aged weighing 10 to twenty kg. Besides, the turkey is often reared in scavenging and semi-scavenging conditions also.

How to Start Turkey Farming

Turkey farming is analogous to other poultry bird farming like chickens, ducks, quails, etc. Turkeys also are very social with humans and raising turkeys is basically very fun and enjoyable. Here we are describing some basics steps for starting a commercial turkey farming business.

1. Make a Business Plan

The turkey farming business is very easy and profitable at home, but not so much easy as you think to start a business commercially. You have to make a perfectly defined business plan if want to start a business commercially. Generally, a business plan is formed with three important parts which are the business model, operation model, and financial projections.

First, if you or your company is looking for financial help from banks or investors. In this sector, you have to describe everything in detail. Never think, no need for investment or money from the bank as you have enough for turkey farming business, like a fool. You must think that you are beginning a business farm commercially.

You have to clear yourself about investment, management team, and procured land for the farm. On the other hand, you need to think about modern equipment, feed suppliers, technology, target market, and marketing policy.

2. Site Selection

Site selection is one of the most vital decisions for the turkey farming business as beginners. Your site must be far from a residential area or forest area to ensure proper protection from all kinds of predators, extreme noise, and harmful animals. Open space is necessary to ensure the availability of sufficient space inside the house. During this regard, you’ve to build a permanent house like a chicken house and ensure the availability of all necessary facilities.

3. Housing And Fencing

Good housing with all kinds of essential facilities available is extremely necessary for the commercial turkey farming business. As we see turkeys are large in size and become very strong as well. So, the fencing must need to strong enough to guard the birds. You’ll use electric poultry netting, woven wire fencing, metal T-posts, or wooden posts. However, while making housing and fencing for turkeys confine mind the followings.

Generally, 12 turkey birds need more than 5000 square feet of space is suitable for accommodating. Never let the turkeys graze within the pasture until they reach grazing age. Using wooden litter is extremely effective for turkey farming.

Confirm sufficient flow of fresh air and lightweight inside the house. Make proper ventilation. You need to make the house worthy enough for cleaning on a regular basis. Just in case of fencing, make it as high as possible. The fencing must need to be a minimum of four feet above the bottom.  Again we say that the turkeys are very strong and larger than other birds. So, make the fencing the shed with strong materials or iron net and as high as possible.

4. Collection Turkey Breeds

Turkey eggs hatch within 28 days. Scientifically a farmed turkey’s lifetime depends on the turkey’s breeds. In the case of commercial farming females and males are considered ready for slaughter at 14 to 16 weeks at around 19 weeks old respectively. But some intensively farmed turkeys are slaughtered only 12 weeks old.

There are several turkey breeds available round the globe. But all those breeds aren’t suitable enough for commercial meat production.

You’ll raise only a couple of these breeds on your farm for profitable meat production. For a commercial turkey farming business or profitable meat production, you must use some modern turkey breeds that are raised for commercial production. This sort of turkey breeds features a maximum feed to meat conversion rate. They consume less feed and convert this feed to meat within a really short time.

Turkey Farming Business

Broad-breasted White is such a contemporary turkey breed for commercial production. The meat produced by raising this breed on pasture on a little farm, it’ll be more tasty and flavorful than the meat produced from a commercial farm.

White Holland and Standard Bronze is the other two popular meat-producing turkey breed. These two breeds aren’t actual breeds. Broad-Breasted Bronze and Whites are just non-standardized commercial strain used for meat production (they aren’t actual breed). Alongside this, there are other breeds available.

Bourbon Reds, Narragansetts, Roystonea regia, etc. are such turkey breeds. For commercial meat production, you ought to accompany Broad-Breasted Whites, Standard Bronze and White, White Hollands, etc.

Healthy and nutritious feed keep the bird healthy and more productive for all time. For commercial turkey farming business feed supply and distribution must be regular and systematic. So, it might be better to find out the way to feed the turkey birds and this may assist you to stop problems in turkey farming and reducing feeding costs. Turkey needs more protein in their food for the first few weeks than other domestic birds like poultry. The protein in poultry feed should be a minimum of 28 percent. You’ll accompany chick starters which contain about 28 percent protein.

Like broiler chicken, adult turkey needs high protein and other nutrients in their diets. Thus, feed cost represents halve to two-thirds of the entire costs during a poultry production system , therefore it’s necessary to spot the animals that eat less but perform at an equivalent level as their contemporaries.

6. Watering

The quantity of protein in turkey feed is above chickens or other poultry birds feed. Alongside providing nutritious food, always serve them a sufficient amount of fresh and clean water as we provide for pigs farming . Generally, 2 gallons of water is important for one dozen turkeys.

7. Farm Management

Proper farm management is so much important for the commercial turkey farming business. you have to be always aware of health, food, weight gaining, and proper monitoring on your farm.

Always attempt to keep your birds in a healthy environment and learn more about turkey farming and the way to stop health problems. Never feed your birds contaminated, outdated, or unhealthy food at all. Always provide them clean and water. Keep sufficient space inside the house. And lastly, take excellent care of your birds for a successful turkey farming business.

8. Vaccine and Medicine

Health management may be key to maintaining the health of the turkey farming business. Good sanitation, clean stock, clean premises, and elimination of other birds and animals that will carry disease organisms are important for maintaining a healthy flock.

Genetically, turkey is more immune to diseases (such as Marek’s and infectious bronchitis) than other poultries. Farmers mostly do vaccination just for new castle disease, fowl pox, and animal disease. Prof. Jahan showed that 36.96% of farmers had encountered diseases like New Castle, animal disease, Fowl pox, Mycoplasmosisetc. Statistics show that farmers encountered some deaths (28%) of turkey due to Cold, Pox, Ranikhet, Bird flu, and unknown diseases in some cases.

9. Marketing

In case of a commercial turkey farming business, the birds become adult or appropriate enough for marketing within 12 to 20 weeks. Sell all the birds once they reach the slaughtering age. Turkey farming business is basically very lucrative and enjoyable. If you’re brooding about fixing the commercial turkey farming business, then attempt to learn more about them and visit many turkey farms.

Farmed turkeys also suffer during catching and transport. Workers generally catch turkeys by one or both legs and sometimes at a speed of up to 1,500 birds an hour and push them into crates later loaded into trucks. Rough handling during the catching process can cause severe and even fatal injuries in turkeys like dislocated hips, broken wings, leg fractures, head injuries, amputated toes, and internal hemorrhaging.

During transport, turkeys can barely move within the crates and are often exposed to low or high temperatures and powerful winds. Generally farmed animals, including turkeys, may legally travel for 28 hours without food, rest, and water. Turkeys often die on their thanks to the slaughterhouse thanks to hypothermia, heatstroke, or coronary failure related to extreme stress.

Thing is that you need not to be hurry like carp fish ( rui, catla, or other aquaculture farming ) marketing.

10. Keep Notes

Finally, you require to calculate and find out your profit or loss. If you fall in loss then notes or records will help you to find out the pitfalls of your farm management. Check your total cost (fixed cost + variable cost) and total revenue. As a beginner, there may many problems you have faced for the first time. So try to minimize cost and maximize profit by our own tricks or business policy. Good luck..      

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Turkey Farming – A complete guide with facts for beginners

turkey farming - how to start turkey farming business

Usually, it is a problem for beginners to get quality information that will help them to succeed in the turkey farming business.

While some farmers may be hoarding the main facts about turkey farming, others are not really as clear as possible for easy understanding.

In this comprehensive turkey farming guide for beginners, you will learn the fundamentals of commercial turkey farming that will help you to excel.

It is very important that you calm down and read through this guide to learn all the tips that will help you to be profitable in turkey farming.

First, you will get to know what turkey farming is all about.

Then you’ll move on to learn about the advantages of keeping turkey as meat or for egg production.

Next, you will learn the step by step process of starting your own turkey farm and then we’ll discuss other relevant facts you need to know.

If you are already excited about learning about turkey farming like I am, then let’s get right into it.

Table of Contents

What is turkey farming?

In simple terms, turkey farming is the practice of raising turkeys for the purpose of meat and egg production. 

Though turkeys lay eggs, they are more popular for their meat than egg production.

Their popularity for meat production is due to the fact that turkey grows very fast like broiler chickens and become ready for the market within a very short time.

Turkey meat is one of the leanest of all poultry species and it is consumed in almost every country across the globe. 

The world’s top turkey producing countries include the United States, Brazil, Germany, France, and Italy.

Besides meat and egg production, there are people who keep toms (a mature male turkey) as a pet.

So, whatever purpose you have in mind when starting your turkey farming business, ensure that you do proper market research.

We’ll talk more about market research when we get to how to start a turkey farm.

Fact about turkeys is that they are social animals and always together

What are the benefits of starting a turkey farming business?

Starting a turkey farming business comes with a lot of benefits for the farmer.

That is why more and more people are trouping to start their own turkey farm.

In this session, you will be seeing some of the advantages of turkey farming and why you should start yours.

Here they are;

1. Turkey farming is very profitable:

No one wants to start a business that will not generate profits that’s why turkey farming is a go-to agribusiness for beginners.

You can seize this opportunity to learn about this business and make awesome profits.

Commercial turkey production is very profitable, and it can give you a high return on your investment within a short period of time.

This is partly because turkeys grow very fast.

2. It is relatively easy to raise turkey:

When you compare the task of raising turkey with other livestock, you will find that growing turkey is easier.

Caring for turkey is relatively easy, so you will probably be able to raise them even if you are a beginner.

The process is just the same as raising other poultry birds such as chickens, ducks etc.

So if you already know how to raise chickens , then you probably have an idea that will help you in rearing turkeys.

3. There are many people in the turkey farming business:

You may want to ask, how does this benefit me?

The fact is that you need to learn practically how to rear turkeys so that you will gain experience.

So, having many people in this business means that it is easy for you to locate a farmer whom you can learn from.

4. Turkey products are high in demand:

It is a known fact that turkey eggs have the highest protein content when compared with other poultry eggs.

For this reason, turkey eggs are high in demand and are usually more expensive.

Which means you can make more money selling turkey eggs.

Also, turkey meat is very popular throughout the world. 

Ever heard of “Thanksgiving,” a day celebrated in the US just before Christmas?

On that day, a lot of turkeys are slaughtered for the occasion all over the world.

Besides that day, a lot of people consume turkey meat every day.

So, you don’t have to worry much about marketing your products.

5. Turkey farming is not capital intensive:

Just like poultry farming, turkey farming is not capital intensive as you can start with what you have.

So, if your backyard is available or you have vacant land, then you can start this business easily using that space.

Now we will go ahead and talk about how you can start your own turkey farming business.

turkey farming business for beginners

How do I start a turkey farm? 

The process of starting your own turkey farm is really simple.

Follow the step by step process of turkey farming below and you are well on your way to success in this business.

1. Learn how to run a turkey farm:

Starting a successful turkey farming business begins with knowing exactly how to manage the birds.

You don’t just go to the market and buy any quantity of turkey for breeding.

So, to become successful, you must learn from an expert.

You need to glean from their experience so that you will not make the mistakes they made.

While some farmers may charge you for the training, you can apply to work on their farm as an intern.

By doing this, you will have the requisite knowledge to build your own turkey farm.

2. Do proper market research for turkey demand:

After learning how to successful rear turkey, the next thing is to do a market survey to know where to plant your turkey farm.

Market research is very important because it will give you insight into whether there is demand for your turkey products in that area.

Also, it will help you to ascertain the cost of delivery and how much you should price your turkey products.

Remember that in turkey farming, you can sell either the eggs or grow your turkeys to maturity and then sell them or butcher them as meat.

Whatever the purpose of your turkey farm will be, that would be determined by the market research.

3. Select a good location for turkey farming:

Selecting a good location to set up your turkey farm is another important step in the turkey farming business.

This is where the results from your market research will be of value to you.

If the demand for turkey products is very low in your area, you will have to look for ways to reach new markets.

Mostly, the demand for turkey meat and eggs is higher in cities.

But normally, your turkey farm should not be in residential areas in the city because of air pollution.

So, if you are citing your turkey farm, you have to consider distance away from your customers and accessibility to the farm.

Once the distance is too much, you will lose profits because of the high cost of delivery.

Also, if your farm is not accessibly because of bad roads, customers may not want to come to you.

4. Provide good housing for the turkeys:

Now that you have selected a good location, the next step is to set up good housing for the turkey.

Good housing is such that contains all types of essential facilities necessary for commercial turkey production. 

The housing for turkey is not so different from the general housing for chicken farming.

If you are going to use a fence to secure the birds, then ensure that the fence is as high as possible. 

Also, the fence must be strong enough to protect the birds since turkeys are large in size and become very strong. 

For the fencing, you can use materials like electric poultry netting, woven wire fencing, metal T-posts or wooden posts.

But in all, the housing for your turkeys must meet certain requirements as the ones below.

Features of good turkey housing:

  • The housing must be able to protect the turkeys from all types of predators and harmful animals.
  • You must ensure that there is sufficient space inside the house. The space requirement will vary as the birds grow older.
  • Supply enough wooden litter material in the turkey housing.
  • Ventilation is very vital in turkey farming. So, ensure that the birds have enough fresh air and light inside the house.
  • For an intensive turkey farming business, ensure that you make use of a good ventilation system.
  • The turkey housing must be clean at all times to ensure biosecurity.
  • If you are going to use fencing materials, then make sure that it is high and strong enough to protect the birds.

5. Buy some turkey farming equipment:

Now that you have set up your turkey housing, it’s time to furnish it with all the necessary equipment for turkey farming.

The equipment for turkey farming include feeders, waterers, nests, brooder and waste disposal system.

All these pieces of equipment are necessary for the smooth running of your turkey farm.

6. Get good turkey breeds from a trusted supplier:

Alright! By this time, your turkey farm is set for your birds’ arrival.

But don’t just jump into buying any type of turkey you find in the market.

It is important that you buy from a trusted supplier who will provide you with healthy turkey breeds.

If you don’t know how to identify a healthy turkey, then you may want to use the services of a veterinary doctor.

Getting healthy turkey breeds for your farm is very vital so that you don’t bring a dangerous disease into your farm.

7. Feed the turkeys properly:

Just like most other livestock, feeding takes a major chunk of the cost of growing turkeys.

That’s because turkey needs good and nutritious food to stay healthy and productive. 

Besides that, the feed requirement of turkeys is different from other birds.

The birds require more protein in their food for the first few weeks than other domestic birds. 

During this period, the turkey feed should contain at least 28% protein.

A good feed that meets this requirement is the chick starter feed which contains about 28% of protein. 

You can feed the turkey, with the chick starter feed for the first six weeks after which you can then feed them grower feed.

The grower feed should contain about 20% protein. 

Along with providing nutritious food, always ensure that the turkeys have constant access to fresh and clean drinking water.

Water will help in the digestion of food as well as quench their thirst.

8. Maintain a proper turkey health management program:

Health management in turkey farming is very vital because having a sick bird on your farm may lead to a disease outbreak.

As a result, you must always try to keep your birds in a healthy environment.

Also, you must never feed your birds contaminated or expired food. 

In addition, you must ensure that you always provide them with clean and fresh water. 

If you have a large flock, then ensure that there is sufficient space inside the turkey house. 

When you find a sick bird on your farm, always isolate them immediately.

In the case of a widespread disease outbreak on your farm beyond your control, don’t hesitate to call a vet.

The vet will diagnose the birds and treat them immediately.

9. Market and sell your turkey products:

By following all the steps in this turkey farming guide, you will be able to produce healthy turkey products that are suitable for the market.

The products may be turkey eggs, turkey meat or live turkeys.

Whichever one you produce on your farm, it is important that you have done your market research and ascertain the demand for those products.

So, when it is time to sell, you will not have problems.

Some facts about turkey farming

  • Turkeys are social animals and they like themselves very much.
  • Young turkeys will naturally lose their baby feathers and grow adult feathers.
  • There is usually no antibiotics stored on the farm, therefore turkeys need prescription each time they fall sick.
  • Turkey farming is a full-time job that you can do 365-days a year.
  • Generally, turkeys are not vegetarians, but omnivores. Therefore, they will peck on vegetables as well as eat bugs while grazing in a pasture.

Turkey farming is a very profitable business venture.

However, you need proper guidance to be successful in the business.

In this article, I have outlined all the necessary steps that you need to follow to attain success in the business.

Make sure to share this article to help more people to learn about turkey farming.

References:

  • Agriculture.com

when does a chicken starts laying eggs regularly

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Where can I see a fertile turkey egg to buy in south west Nigeria

Very informative. Where in South Africa can l order turkey fertile eggs or chicks? Suppliers and Whatsapp numbers please, thanks.

This is very good guidance and teaching for all categories of turkey farmers. I have leant a lot from the writeup. Looking forward for more teachings from you

Awesome. Stay tuned for more.

Like more information on turkey management and diseases and their control

We’ll look into that.

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How to write a business plan for a turkey farm?

turkey farm business plan

Putting together a business plan for a turkey farm can be daunting - especially if you're creating a business for the first time - but with this comprehensive guide, you'll have the necessary tools to do it confidently.

We will explore why writing one is so important in both starting up and growing an existing turkey farm, as well as what should go into making an effective plan - from its structure to content - and what tools can be used to streamline the process and avoid errors.

Without further ado, let us begin!

In this guide:

Why write a business plan for a turkey farm?

What information is needed to create a business plan for a turkey farm.

  • How do I build a financial forecast for a turkey farm?

The written part of a turkey farm business plan

  • What tool should I use to write my turkey farm business plan?

Understanding the document's scope and goals will help you easily grasp its structure and content. Before diving into the specifics of the plan, let's take a moment to explore the key reasons why having a turkey farm business plan is so crucial.

To have a clear roadmap to grow the business

It's rarely business as usual for small businesses. The economy follows cycles where years of growth are followed by recessions, and the business environment is always changing with new technologies, new regulations, new competitors, and new consumer behaviours appearing all the time...

In this context, running a business without a clear roadmap is like driving blindfolded: it's dangerous at best. That's why writing a business plan for a turkey farm is essential to create successful and sustainable businesses.

To write an effective business plan, you will need to take stock of where you are (if you are already in business) and where you want the business to go in the next three to five years.

Once you know where you want your turkey farm to be, you'll have to identify:

  • what resources (human, equipment, and capital) are needed to get there,
  • at what pace the business needs to progress to get there in time,
  • and what risks you'll face along the way.

Going through this process regularly is beneficial, both for startups and existing companies, as it helps make informed decisions about how best to allocate resources to ensure the long-term success of the business.

To anticipate future cash flows

Regularly comparing your actual financial performance to the projections in the financial forecast of your turkey farm's business plan gives you the ability to monitor your business's financial health and make necessary adjustments as needed.

This practice allows you to detect potential financial issues, such as unexpected cash shortfalls before they escalate into major problems. Giving you time to find additional financing or put in place corrective measures.

Additionally, it helps you identify growth opportunities, like excess cash flow that could be allocated to launch new products and services or expand into new markets.

Staying on track with these regular comparisons enables you to make well-informed decisions about the amount of financing your business might require, or the excess cash flow you can expect to generate from your main business activities.

To secure financing

Crafting a comprehensive business plan for your turkey farm, whether you're starting up or already established, is paramount when you're seeking financing from banks or investors.

Given how fragile small businesses are, financiers will want to ensure that you have a clear roadmap in place as well as command and control of your future cash flows before entertaining the idea of funding you.

For banks, the information in your business plan will be used to assess your borrowing capacity - which is defined as the maximum amount of debt your business can afford alongside your ability to repay the loan. This evaluation helps them decide whether to extend credit to your business and under what terms (interest rate, duration, repayment options, collateral, etc.).

Similarly, investors will thoroughly review your plan to determine if their investment can yield an attractive return. They'll be looking for evidence that your turkey farm has the potential for healthy growth, profitability, and consistent cash flow generation over time.

Now that you understand the importance of creating a business plan for your turkey farm, let's delve into the necessary information needed to craft an effective plan.

Writing a turkey farm business plan requires research so that you can project sales, investments and cost accurately in your financial forecast.

In this section, we cover three key pieces of information you should gather before drafting your business plan!

Carrying out market research for a turkey farm

Carrying out market research before writing a business plan for a turkey farm is essential to ensure that the financial projections are accurate and realistic.

Market research helps you gain insight into your target customer base, competitors, pricing strategies and other key factors which can have an impact on the commercial success of your business.

In particular, it is useful in forecasting revenue as it provides valuable data regarding potential customers’ spending habits and preferences.

You may discover that more people are looking for organic turkeys, so you could consider offering organic options. Additionally, you might find that people are interested in smaller turkeys, meaning you could expand your offerings to include sizes suitable for smaller gatherings.

This information can then be used to create more accurate financial projections which will help investors make informed decisions about investing in your turkey farm.

Developing the marketing plan for a turkey farm

Before delving into your turkey farm business plan, it's imperative to budget for sales and marketing expenses.

To achieve this, a comprehensive sales and marketing plan is essential. This plan should provide an accurate projection of the necessary actions to acquire and retain customers.

Additionally, it will outline the required workforce to carry out these initiatives and the corresponding budget for promotions, advertising, and other marketing endeavours.

By budgeting accordingly, you can ensure that the right resources are allocated to these vital activities, aligning them with the sales and growth objectives outlined in your business plan.

The staffing and equipment needs of a turkey farm

Whether you are at the beginning stages of your turkey farm or expanding its horizons, having a clear plan for recruitment and capital expenditures (investment in equipment and real estate) is vital to ensure your business's success.

To achieve this, both the recruitment and investment plans must align coherently with the projected timing and level of growth in your forecast. It is essential to secure appropriate funding for these plans.

Staffing costs for a turkey farm might include wages for employees such as animal handlers, farmhands, and maintenance staff, and costs for health insurance and other benefits. Equipment costs could include feeders, waterers, and other supplies, as well as infrastructure such as barns, fencing, and tractors.

To create a financial forecast that accurately represents your business's outlook, remember to factor in other day-to-day operating expenses.

Now that you have all the necessary information, it's time to dive in and start creating your business plan and developing the financial forecast for your turkey farm.

What goes into your turkey farm's financial forecast?

The objective of the financial forecast of your turkey farm's business plan is to show the growth, profitability, funding requirements, and cash generation potential of your business over the next 3 to 5 years.

The four key outputs of a financial forecast for a turkey farm are:

  • The profit and loss (P&L) statement ,
  • The projected balance sheet ,
  • The cash flow forecast ,
  • And the sources and uses table .

Let's look at each of these in a bit more detail.

The projected P&L statement

The projected P&L statement for a turkey farm shows how much revenue and profits your business is expected to generate in the future.

projected profit and loss statement example in a turkey farm business plan

Ideally, your turkey farm's P&L statement should show:

  • Healthy growth - above inflation level
  • Improving or stable profit margins
  • Positive net profit

Expectations will vary based on the stage of your business. A startup will be expected to grow faster than an established turkey farm. And similarly, an established company should showcase a higher level of profitability than a new venture.

The forecasted balance sheet of your turkey farm

The projected balance sheet of your turkey farm will enable the reader of your business plan to assess the overall financial health of your business.

It shows three elements: assets, liabilities and equity:

  • Assets: are productive resources owned by the business, such as equipment, cash, and accounts receivable (money owed by clients).
  • Liabilities: are debts owed to creditors, lenders, and other entities, such as accounts payable (money owed to suppliers).
  • Equity: includes the sums invested by the shareholders or business owners and the profits and losses accumulated by the business to date (which are called retained earnings). It is a proxy for the value of the owner's stake in the business.

projected balance sheet in a turkey farm business plan example

Analysing your turkey farm projected balance sheet provides an understanding of your turkey farm's working capital structure, investment and financing policies.

In particular, the readers of your plan can compare the level of financial debt on the balance sheet to the equity value to measure the level of financial risk (equity doesn't need to be reimbursed, while financial debt must be repaid, making it riskier).

They can also use your balance sheet to assess your turkey farm's liquidity and solvency:

  • A liquidity analysis: focuses on whether or not your business has sufficient cash and short-term assets to cover its liabilities due in the next 12 months.
  • A solvency analysis: takes and longer view to assess whether or not your business has the capacity to repay its debts over the medium-term.

The projected cash flow statement

A cash flow forecast for a turkey farm shows how much cash the business is projected to generate or consume.

example of cash flow forecast in a turkey farm business plan

The cash flow statement is divided into 3 main areas:

  • The operating cash flow shows how much cash is generated or consumed by the operations (running the business)
  • The investing cash flow shows how much cash is being invested in capital expenditure (equipment, real estate, etc.)
  • The financing cash flow shows how much cash is raised or distributed to investors and lenders

Looking at the cash flow forecast helps you to ensure that your business has enough cash to keep running, and can help you anticipate potential cash shortfalls.

It is also a best practice to include a monthly cash flow statement in the appendices of your turkey farm business plan so that the readers can view the impact of seasonality on your business cash position and generation.

The initial financing plan

The initial financing plan - also called a sources and uses table - is an important tool when starting a turkey farm.

It shows where the money needed to set up the business will come from (sources) and how it will be allocated (uses).

initial financing plan in a turkey farm business plan

Having this table helps understand what costs are involved in setting up the turkey farm, how the risks are distributed between the shareholders and the lenders, and what will be the starting cash position (which needs to be sufficient to sustain operations until the business breaks even).

Now that the financial forecast of a turkey farm business plan is understood, let's focus on what goes into the written part of the plan.

The written part of the business plan is where you will explain what your business does and how it operates, what your target market is, whom you compete against, and what strategy you will put in place to seize the commercial opportunity you've identified.

Having this context is key for the reader to form a view on whether or not they believe that your plan is achievable and the numbers in your forecast realistic.

The written part of a turkey farm business plan is composed of 7 main sections:

  • The executive summary
  • The presentation of the company
  • The products and services
  • The market analysis
  • The strategy
  • The operations
  • The financial plan

Let's go through the content of each section in more detail!

1. The executive summary

The executive summary, the first section of your turkey farm's business plan, serves as an inviting snapshot of your entire plan, leaving readers eager to know more about your business.

To compose an effective executive summary, start with a concise introduction of your business, covering its name, concept, location, history, and unique aspects. Share insights about the services or products you intend to offer and your target customer base.

Subsequently, provide an overview of your turkey farm's addressable market, highlighting current trends and potential growth opportunities.

Then, present a summary of critical financial figures, such as projected revenues, profits, and cash flows.

You should then include a summary of your key financial figures such as projected revenues, profits, and cash flows.

Lastly, address any funding needs in the "ask" section of your executive summary.

2. The presentation of the company

As you build your turkey farm business plan, the second section deserves attention as it delves into the structure and ownership, location, and management team of your company.

In the structure and ownership part, you'll provide valuable insights into the legal structure of the business, the identities of the owners, and their respective investments and ownership stakes. This level of transparency is vital, particularly if you're seeking financing, as it clarifies which legal entity will receive the funds and who holds the reins of the business.

Moving to the location part, you'll offer a comprehensive view of the company's premises and articulate why this specific location is strategic for the business, emphasizing factors like catchment area, accessibility, and nearby amenities.

When describing the location of your turkey farm, you may want to highlight the access to potential markets. You could focus on the potential for growth in the area, and the ease of transportation to nearby cities. Additionally, you might want to emphasize the access to natural resources such as water and soil, as well as the availability of local labor. All of these factors could help to make your turkey farm a successful venture.

Lastly, you should introduce your esteemed management team. Provide a thorough explanation of each member's role, background, and extensive experience.

It's equally important to highlight any past successes the management team has achieved and underscore the duration they've been working together. This information will instil trust in potential lenders or investors, showcasing the strength and expertise of your leadership team and their ability to deliver the business plan.

3. The products and services section

The products and services section of your business plan should include a detailed description of what your company offers, who are the target customers, and what distribution channels are part of your go-to-market. 

For example, your turkey farm could offer fresh turkey meat, custom-ordered dressed turkeys, and turkey-related products such as salami and deli meats. The fresh turkey meat is a great way to feed a large number of people at once, while the custom-ordered dressed turkeys are great for special occasions or events. The turkey-related products offer customers a delicious and convenient alternative to traditional meats, as well as a way to enjoy turkey all year round.

4. The market analysis

When you present your market analysis in your turkey farm business plan, it's crucial to include detailed information about customers' demographics and segmentation, target market, competition, barriers to entry, and any relevant regulations.

The main objective of this section is to help the reader understand the size and attractiveness of the market while demonstrating your solid understanding of the industry.

Begin with the demographics and segmentation subsection, providing an overview of the addressable market for your turkey farm, the key trends in the marketplace, and introducing different customer segments along with their preferences in terms of purchasing habits and budgets.

Next, focus on your target market, zooming in on the specific customer segments your turkey farm aims to serve and explaining how your products and services fulfil their distinct needs.

For example, your target market might include those who want to buy fresh turkey for the holidays. This could include people who are hosting family gatherings and need to buy a large bird. Additionally, those who attend farmers markets often and are looking for high quality, locally raised poultry could also be in this segment.

Then proceed to the competition subsection, where you introduce your main competitors and highlight what sets you apart from them.

Finally, conclude your market analysis with an overview of the key regulations applicable to your turkey farm.

5. The strategy section

When crafting the strategy section of your business plan for your turkey farm, it's important to cover several key aspects, including your competitive edge, pricing strategy, sales & marketing plan, milestones, and risks and mitigants.

In the competitive edge subsection, clearly explain what sets your company apart from competitors. This is particularly critical if you're a startup, as you'll be trying to establish your presence in the marketplace among entrenched players.

The pricing strategy subsection should demonstrate how you aim to maintain profitability while offering competitive prices to your customers.

For the sales & marketing plan, outline how you plan to reach and acquire new customers, as well as retain existing ones through loyalty programs or special offers.

In the milestones subsection, detail what your company has achieved thus far and outline your primary objectives for the coming years by including specific dates for expected progress. This ensures everyone involved has clear expectations.

Lastly, in the risks and mitigants subsection, list the main risks that could potentially impact the execution of your plan. Explain the measures you've taken to minimize these risks. This is vital for investors or lenders to feel confident in supporting your venture - try to proactively address any objection they might have.

Your turkey farm faces a variety of risks. For example, you may experience a disease outbreak which could have a major impact on your flock. You might also be impacted by natural disasters such as flooding, which could damage your infrastructure and disrupt your operations. Taking the necessary steps to prepare for these potential risks is essential in order to ensure the success of your farm.

6. The operations section

The operations of your turkey farm must be presented in detail in your business plan.

The first thing you should cover in this section is your staffing team, the main roles, and the overall recruitment plan to support the growth expected in your business plan. You should also outline the qualifications and experience necessary to fulfil each role, and how you intend to recruit (using job boards, referrals, or headhunters).

You should then state the operating hours of your turkey farm - so that the reader can check the adequacy of your staffing levels - and any plans for varying opening times during peak season. Additionally, the plan should include details on how you will handle customer queries outside of normal operating hours.

The next part of this section should focus on the key assets and IP required to operate your business. If you depend on any licenses or trademarks, physical structures (equipment or property) or lease agreements, these should all go in there.

You could have key assets such as the land the farm sits on and the buildings used for housing the turkeys. These are important for running the farm and could be valuable pieces of property. Additionally, the farm may have intellectual property such as the know-how or recipes used in production. This could give the farm a competitive edge and could be a major asset to the business.

Finally, you should include a list of suppliers that you plan to work with and a breakdown of their services and main commercial terms (price, payment terms, contract duration, etc.). Investors are always keen to know if there is a particular reason why you have chosen to work with a specific supplier (higher-quality products or past relationships for example).

7. The presentation of the financial plan

The financial plan section is where we will include the financial forecast we discussed earlier in this guide.

Now that you have a clear idea of what goes into a turkey farm business plan, let's look at some of the tools you can use to create yours efficiently.

What tool should I use to write my turkey farm's business plan?

In this section, we will be reviewing the two main solutions for creating a turkey farm business plan:

  • Using specialized online business plan software,
  • Outsourcing the plan to the business plan writer.

Using an online business plan software for your turkey farm's business plan

Using online business planning software is the most efficient and modern way to create a turkey farm business plan.

There are several advantages to using specialized software:

  • You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
  • You are guided through the writing process by detailed instructions and examples for each part of the plan
  • You can access a library of dozens of complete business plan samples and templates for inspiration
  • You get a professional business plan, formatted and ready to be sent to your bank or investors
  • You can easily track your actual financial performance against your financial forecast
  • You can create scenarios to stress test your forecast's main assumptions
  • You can easily update your forecast as time goes by to maintain visibility on future cash flows
  • You have a friendly support team on standby to assist you when you are stuck

If you're interested in using this type of solution, you can try The Business Plan Shop for free by signing up here .

Hiring a business plan writer to write your turkey farm's business plan

Outsourcing your turkey farm business plan to a business plan writer can also be a viable option.

Business plan writers are experienced in writing business plans and adept at creating financial forecasts without errors. Furthermore, hiring a consultant can save you time and allow you to focus on the day-to-day operations of your business.

However, hiring business plan writers is expensive as you are paying for the software used by the consultant, plus their time, and their profit margin of course.

From experience, you need to budget at least £1.5k ($2.0k) excluding tax for a complete business plan, more if you need to make changes after the initial version (which happens frequently after the initial meetings with lenders or investors).

You also need to be careful when seeking investment. Investors want their money to be used to grow the business, not spent on consulting fees. Therefore, the amount you spend on business plan writing services (and other consulting services such as legal services) needs to be negligible relative to the amount raised.

The other drawback is that you usually don't own the business plan itself: you just get the output, while the actual document is saved in the consultant's business plan software - which makes it difficult to maintain the document up to date without hiring the consultant on a retainer.

For these reasons, outsourcing the turkey farm business plan to a business plan writer should be considered carefully, weighing both the advantages and disadvantages of hiring outside help.

Ultimately, it may be the right decision for some businesses, while others may find it beneficial to write their business plan using online software.

Why not create your turkey farm's business plan using Word or Excel?

Using Microsoft Excel and Word (or their Google, Apple, or open-source equivalents) to write a turkey farm business plan is not advisable. Allow me to explain the reasons.

Firstly, creating an accurate and error-free financial forecast on Excel or any spreadsheet demands technical expertise in accounting principles and financial modelling. Without a degree in finance and accounting and significant financial modelling experience, it's unlikely that the reader will fully trust your numbers.

Secondly, relying on spreadsheets is inefficient. While it may have been the go-to option in the past, technology has evolved, and software now performs such tasks much faster and more accurately.

The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.

And with the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.

Moreover, software offers ease in comparing actuals versus forecasts and maintaining up-to-date forecasts for clear visibility on future cash flows, as we discussed earlier in this guide. Such tasks are cumbersome when using spreadsheets.

Now, let's address the written part of your turkey farm business plan. While it may be less prone to errors, using software can significantly boost productivity. Word processors lack instructions and examples for each section of your business plan. They also won't automatically update your numbers when changes occur in your forecast, and they lack automated formatting capabilities.

In summary, while some entrepreneurs may consider Word or Excel for their business plan, it's far from the best or most efficient solution when compared to specialized software.

  • A business plan has 2 complementary parts: a financial forecast showcasing the expected growth, profits and cash flows of the business; and a written part which provides the context needed to judge if the forecast is realistic and relevant.
  • Having an up-to-date business plan is the only way to keep visibility on your turkey farm's future cash flows.
  • Using business plan software is the modern way of writing and maintaining business plans.

We hope that this practical guide gave you insights on how to write the business plan for your turkey farm. Do not hesitate to get in touch with our team if you still have questions.

Also on The Business Plan Shop

  • In-depth business plan structure
  • Key steps to write a business plan?
  • Free business plan template

Know someone who owns or wants to start a turkey farm? Share this article with them!

Guillaume Le Brouster

Founder & CEO at The Business Plan Shop Ltd

Guillaume Le Brouster is a seasoned entrepreneur and financier.

Guillaume has been an entrepreneur for more than a decade and has first-hand experience of starting, running, and growing a successful business.

Prior to being a business owner, Guillaume worked in investment banking and private equity, where he spent most of his time creating complex financial forecasts, writing business plans, and analysing financial statements to make financing and investment decisions.

Guillaume holds a Master's Degree in Finance from ESCP Business School and a Bachelor of Science in Business & Management from Paris Dauphine University.

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A Beginner's Guide to Turkey Farming

A Beginner’s Guide to Turkey Farming

Turkey farming is the process of raising turkeys for the purpose of producing meat or eggs for food or money. Turkey, chicken, guinea fowl, duck and quail are all domestic birds that nutritionally and economically contribute to any country.

Turkeys are kept or reared for meat purposes. Their meat is recognized as the leanest of all poultry species. Additionally, they are consumed by almost every country across the globe. Turkey farming is popular in countries like the USA, Canada, France, Germany, Italy, UK and Netherlands. This post is a beginner guide for those who want to start turkey farming.

The scientific name of Turkey is Meleagris gallopavo, and it is a large gallinaceous bird that is native to North America but domesticated in Europe. The breeds of turkey include:

  • Beltsville Small White
  • Black Turkey
  • Blue Slate Turkey
  • Bourbon Reds Turkey
  • Broad Breasted White Turkey
  • Midget White Turkey
  • Narragansett Turkey
  • Standard Bronze Turkey
  • Royal Palm Turkey
  • White Holland Turkey

Terminologies in Turkey Farming

  • Tom : Matured male turkey
  • Hen : Matured female turkey
  • Poult : Very young turkey
  • Snood or Dewbill : Fleshy protuberance close to the base of the beck
  • Caruncles : Fleshy protuberance on a turkey’s head and neck. It is usually red or pink in color.
  • Dewlap : Large flap skin seen immediately below the chin
  • Beard : Tuft of hair attached located in the upper chest region
  • Strut : Male turkey’s mating behavior

Other important information about turkeys is explained below:

  • De-beaking . This is the reduction of the beak’s length in order to prevent cannibalism and feather picking. It is carried out at 4-5 weeks of age. While debeaking, the tool must be very hot and should not be too close to the nostrils.
  • De-snooding . This is the removal of the snood or dewbill in order to prevent the head from getting injured while fighting or picking. Pressing the snood at a day old using the thumbnail or finger would remove it. A sharp scissor can be used to cut off the snood when the poult is 3 weeks old.
  • De-toeing or toe clipping. This is the removal of the toenail and it is usually done at a day old.

A sexually mature female turkey should start laying in the 30th week of age and the egg-laying period lasts for 24 weeks starting from the day the first egg is laid. Under proper artificial lighting and feeding management, a female turkey will be laying around 60-100 eggs every year. Turkeys usually lay their eggs in the afternoon, and their eggs are tinted and weigh around 85 grams. The eggs are also pointed at one end with a very strong shell.

Turkey Colors

The varieties of turkeys are categorized under domestic turkeys and wild turkeys. While both domestic and wild turkeys share some common characteristics, they still express some differences. One major difference between the two types of turkey is that domestic turkeys cannot fly while wild turkeys can fly.

Apart from the ability to fly, domestic and wild turkeys can be identified by their feather colors. Turkey colors help one to guess the type of turkey and breed. The importance of turkey colors cannot be farfetched. Some people use the feathers for decorations and boa and shawl makers are concerned about the colors of the turkey feathers.

The following are common turkey colors.

Management Practices in Turkey Farming

A fertile turkey egg has an incubation period of 28 days. The eggs can be incubated in two different ways which are:

Natural Incubation

Artificial incubation.

Turkeys normally can brood on their eggs and they can hatch between 10-15 fertile eggs. To achieve a higher hatchability rate, only clean, well-formed eggs should be set for incubation.

Under this method of incubation, an incubator is used in hatching the eggs. The temperature and relative humidity in the setter and hatcher are as follows:

  • Setter: 99.5 o F temperature and 63% humidity
  • Hatcher: 99.5 o F and 85-90% humidity

The eggs should be turned hourly every day and their collection should be done frequently in order to avoid breakage and soiling and to improve hatchability.

Brooding in Turkey Production

Day-old Poults are brooded for 4 weeks or to about 6 weeks in the cold period. A gas brooder or infra-red bulb could be used as a source of heat or the traditional brooding systems such as coal stoves could be adopted.  Click here for more information on brooding turkey poults

Turkeys are not the best starters in their life and will really need some tender loving care to get them safely through the first four weeks of life. The average mortality rate is 6-10% during this period. Young poults by nature are reluctant to eat and drink in the first few days of life, primarily because of bad eyesight and nervousness. Hence, they have to be force-fed.

Floor, Feeder and Waterer Space Requirement of Turkeys

  • Turkeys can be fed with pelleted feeds or mash.
  • They need higher energy, protein, mineral, and vitamins than chickens.
  • Male turkeys are raised separately from the female for best performance.
  • The feed should be provided in feeding troughs and not on the bare floor
  • Don’t change the birds’ diet immediately but gradually.
  • Provide them with constant clean water always.
  • To avoid leg weakness, provide your turkeys with shell grit (20-40 grams/day)
  • When the weather is hot, give them more water to drink.
  • Feed when the weather is cool and avoid feeding when the weather is hot.

Nutritional Requirements of Turkey

Body weight and feed consumption rate of turkeys, turkey feed formula.

Feed your turkey poult with chick mash for the first 6 weeks of their life. Then continue with grower mash after.

Turkey Poult Feed Formula

Growing and Adult Turkey Feed Formula

Economic Parameters of Turkeys

Common diseases of turkey, vaccination schedule for turkey.

For additional information on Turkey Farming and Management, check this turkey farming eBook

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business plan for turkey farming

Akinbobola A.

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Buy Chicks Online

22 thoughts on “A Beginner’s Guide to Turkey Farming”

Please where can I buy the best breed of turkey for my poultry

You can check this Afrimash Website if you are interested in buying hybrid turkey poults. Tested source!

I need it hybrid Turkey

You can place an order for your hybrid turkey here

Please I need the male and female, how much.am in abuja

do you deliver to Ghana

I wanna start aturkey farm how do think i can With

I wish to start a turkey farm and I’m searching for hybrid poults

Hi, did you get the hybrid poults?

One of my young turkey eyes is swollen and close, what should I do ols

Are there any crusty lesions on the head or any parts of the body? Any respiratory or nasal issues?

I have a Tom, a hen, few poult and plan to rear more. This guide is helpful indeed. Thank you.

You’re Welcome John

i have toms and hens with poults and i have learned a lot from this write-up. Thanks so much

You’re welcome, Emmanuel.

Am planning to raise a male and 2 females for a start what’s the price and the delivery to Bida Niger State

Thank you for this wonderful article. I’m glad to have come across it. It is indeed very helpful for someone interested in poultry farming like me.

Thanks for this article. It has been of a great help.

I’m glad it’s helpful.

Thanks for sharing this knowledge with no dime demanded. Please how do I place order and cost details? Kindly send the info to my email indicated below- [email protected] Your WhatsApp number please. Kind Regards, Abayomi.

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Financial Model, Business Plan and Dashboard Templates - FinModelsLab

Turkey Farm Business Idea Description in 5 W’s and 1 H Format

By henry sheykin, resources on turkey farm.

  • Financial Model
  • Business Plan
  • Value Proposition
  • One-Page Business Plan

Are you ready to explore the lucrative world of turkey farming? Get ready to uncover all the details about this exciting business opportunity. Meet Mr. John Smith, a seasoned entrepreneur, who is spearheading a sustainable turkey farm venture. Located in the fertile lands of Green Valley, California, this venture aims to meet the soaring demand for high-quality, locally sourced turkey products. With a direct-to-consumer model that prioritizes strong customer relationships and superior products, this farm is set to make a remarkable impact. Investing a staggering $2 million in modern facilities and efficient operations, this turkey farm is poised for success. Discover the US market size and the latest statistical data as we delve into the 'Who? What? Where? When? Why? and How?' of this captivating business idea. Get ready to embark on a turkey farming journey like no other!

Key Takeaways

  • Mr. John Smith, an experienced entrepreneur, is leading the sustainable turkey farm venture.
  • The farm will be located in Green Valley, California, known for its fertile lands.
  • The venture aims to meet the increasing demand for high-quality, locally sourced turkey products.
  • A direct-to-consumer model will be adopted, focusing on strong customer relationships and superior products.
  • An investment of $2 million will be made to establish the farm, with a focus on modern facilities and efficient operations.

The turkey farm business idea is led by Mr. John Smith, an experienced entrepreneur with a deep passion for sustainable agriculture. Mr. Smith has a proven track record of managing successful agricultural ventures, with a specialization in organic farming practices. He will be the primary owner and leader of the turkey farm.

To ensure the success of the venture, Mr. Smith will assemble a team of skilled farmers and animal welfare specialists who share his passion for sustainable and humane farming practices. These individuals will be responsible for the day-to-day operations of the farm and ensuring the highest standards of care for the turkeys.

In addition to the core team, the farm may also seek advice and guidance from industry experts and advisors who can provide valuable insights and help navigate any challenges that may arise.

Target Audience

The target audience for the turkey farm's products is health-conscious individuals who value locally sourced, high-quality turkey products. These consumers seek transparency in the sourcing and production of their food and are willing to pay a premium for products that align with their values.

The farm aims to establish strong relationships with customers through its direct-to-consumer business model. The primary customers will be individuals and families who are looking for premium turkey products directly from the farm. These customers may come from nearby communities or further afield, as the farm may also offer online ordering and delivery options.

Additionally, the farm will actively engage with customers through various means such as surveys, tastings, and events. This will allow the farm to gather valuable feedback, understand customer preferences, and continuously improve its products and services to better meet customer needs.

Competition

The turkey farm will face competition from other turkey farms, local poultry producers, and potentially larger-scale commercial turkey farms. However, the farm's focus on sustainable and humane farming practices, coupled with its direct-to-consumer approach, will differentiate it from competitors.

The farm will aim to build a strong brand reputation for top-quality, locally sourced turkey products. By emphasizing the farm's commitment to sustainability and ethical production, it can attract consumers who prioritize these values and are willing to support smaller-scale, responsible agriculture.

Through strategic partnerships with local farmers' markets, online platforms, and nearby stores, the farm can effectively reach customers and establish a loyal customer base.

The turkey farm may seek investments from individuals or organizations that are aligned with the farm's mission and values. Investors who believe in the potential of sustainable agriculture and the growing demand for high-quality, locally sourced products may see the turkey farm as an attractive opportunity.

These investors would not only provide financial support but may also bring valuable expertise, networks, and guidance to help the farm grow and succeed.

This hypothetical business venture involves the establishment of a state-of-the-art turkey farm in Green Valley, California. The farm will operate on a direct-to-consumer business model, specializing in breeding and raising high-quality turkeys using sustainable and humane farming practices. The farm will offer a wide range of turkey products, including whole birds, turkey cuts, sausages, and deli meats.

What do we want to achieve?

Our primary objective is to meet the increasing demand for locally sourced, high-quality turkey products within the US market. By adopting a direct-to-consumer model, we aim to establish strong relationships with customers and provide them with superior products that are sustainably and ethically produced.

What is our sustainable advantage?

Our sustainable advantage lies in our commitment to organic farming practices and humane treatment of the turkeys. By prioritizing sustainability, we can differentiate our farm from conventional turkey farms and attract eco-conscious consumers who are willing to pay a premium for ethically produced products.

What do we offer?

We offer a diverse range of turkey products, including whole birds, turkey cuts, sausages, and deli meats. Our products are carefully bred and raised using sustainable farming practices, ensuring the highest quality and taste.

What do we produce?

Our farm specializes in producing high-quality turkeys that are bred and raised to perfection. We focus on offering a variety of turkey products, including the traditional whole birds and cuts, as well as value-added products such as sausages and deli meats.

In addition to producing premium turkey products, we also prioritize customer satisfaction by offering value-added services. Our customers can enjoy on-site butchery services, premium packaging options, and reliable delivery to ensure a seamless experience.

Furthermore, we aim to establish strong connections with our customers by actively engaging with them through surveys, tastings, and events. This allows us to gather valuable feedback and continuously improve our products and services to meet and exceed customer expectations.

What are our business objectives?

Our short-term goal is to secure all necessary permits and licenses, complete the construction of our farm facilities, and launch the venture in spring 2024. By the end of the second month, we expect to sell $500,000 worth of turkey products.

In the long term, our objective is to establish the farm as a leading provider of sustainable and ethically produced turkey products in the US market. We aim to build a loyal customer base, contribute to the local economy by creating job opportunities, and support other local businesses in the picturesque town of Green Valley.

The turkey farm will be located in the picturesque town of Green Valley, situated in the heart of California's Central Valley. This region is renowned for its fertile lands and favorable climate, making it an ideal location for turkey farming.

Location of the Business

The precise address of the business is yet to be determined, as the venture is still in the planning phase. However, the aim is to find a suitable piece of land within Green Valley that meets the specific needs of the turkey farm.

The chosen location will offer ample space for the construction of modern barns and other required infrastructure. It will also provide access to clean water sources, necessary for the turkeys' well-being. The proximity to fertile lands will ensure the availability of high-quality feed and minimize transportation costs.

Target Audience Location

The target audience for the turkey farm primarily consists of individuals and families within the United States who value high-quality, sustainably and ethically produced turkey products. While the initial focus will be on capturing the local market in Green Valley and the surrounding regions, the farm aims to expand its reach nationwide through online platforms and partnerships with nearby stores.

New Opportunities Location

The establishment of the turkey farm in Green Valley presents several new opportunities. Firstly, it taps into the increasing demand for locally sourced, high-quality turkey products within the US market. By offering sustainable and humane farming practices, the farm distinguishes itself from conventional turkey farms and stands to attract a growing niche market seeking ethically produced food.

Furthermore, Green Valley's proximity to major urban centers such as San Francisco and Sacramento opens up opportunities to target discerning urban consumers who appreciate the value of organic and sustainably produced meats.

Path to the Desired Location

To establish the ideal location for the turkey farm, Mr. Smith and his team are conducting in-depth research and analysis of available land options in Green Valley. They are collaborating with local real estate agents and agricultural experts to identify suitable properties that meet the required criteria.

Once the land is secured, the team will proceed with the necessary permits and licenses required for the establishment of a turkey farm. This involves engaging with local authorities and regulatory bodies to ensure compliance with all applicable regulations, including environmental, animal welfare, and food safety standards.

With the construction of modern barns and infrastructure, the farm will be equipped to provide the highest standards of care for the turkeys and implement efficient waste management systems.

To reach the target audience, the farm will establish partnerships with local farmers' markets, online platforms, and nearby stores. Through these channels, customers will have access to a wide range of turkey products, including whole birds, turkey cuts, sausages, and deli meats.

In addition to the direct-to-consumer model, the farm will also offer value-added services such as on-site butchery, premium packaging, and reliable delivery options to enhance customer satisfaction.

The farm will actively engage with customers through surveys, tastings, and events to gather valuable feedback and continuously improve its products and services. By nurturing strong relationships with customers and consistently delivering superior turkey products, the farm aims to establish a solid reputation and expand its presence nationwide.

In summary, Green Valley's ideal location offers fertile lands and a favorable climate for turkey farming, presenting new opportunities to meet the demand for sustainable and ethically produced turkey products. With careful research, infrastructure development, and strategic partnerships, the turkey farm will establish itself as a trusted provider of high-quality turkeys, contributing to the local economy and satisfying the growing appetite of the US market.

The venture is planned to be launched in the spring of 2024, after extensive research, planning, and infrastructure development. This timeline allows for sufficient time to secure all necessary permits and licenses, as well as complete the construction of the farm facilities.

Short-Term Objectives

Within the first year of operation, the turkey farm aims to establish itself as a reputable and trusted source of high-quality turkey products. This will be achieved by producing a sufficient quantity of turkeys to meet the demand of local customers and gaining their loyalty through exceptional customer service and superior products.

Additionally, the farm intends to build strong partnerships with local farmers' markets, online platforms, and nearby stores to effectively implement the direct-to-consumer model. These collaborations will enable the farm to reach a broader customer base and generate a steady income stream.

Long-Term Objectives

Over the next five years, the turkey farm plans to expand its operations and capture a significant share of the US turkey market. By investing in advanced farming practices and continuously improving its products and services, the farm aims to establish itself as a leader in sustainable and ethical turkey farming.

This expansion includes increasing the farm's production capacity, developing new product offerings, and exploring potential export opportunities. By diversifying its product range and expanding its market reach, the farm aims to enhance its competitiveness and further solidify its position in the industry.

Retirement and Departure Strategy

Mr. John Smith envisions retiring from the company in the year 2040. At this point, he plans to hand over the reins to a capable successor who shares the same vision and commitment to sustainable agriculture.

Leading up to his retirement, Mr. Smith intends to groom and mentor a successor, ensuring a smooth transition of leadership. This includes providing extensive training and knowledge transfer to the chosen individual, as well as involving them in strategic decision-making processes well in advance.

When the time comes, Mr. Smith plans to either sell the firm or transfer ownership to the successor, depending on the most favorable market conditions and the best interests of the farm. In either case, his departure strategy prioritizes the continued success and sustainability of the turkey farm, ensuring that his legacy of ethical and sustainable turkey farming practices endures.

The primary objective of our turkey farm venture is to meet the increasing demand for locally sourced, high-quality turkey products within the US market. We believe that customers are increasingly seeking out products that are sustainably and ethically produced, and we aim to fulfill this need by adopting a direct-to-consumer business model.

Meeting Customer Demand

Through our state-of-the-art turkey farm, we not only aim to provide customers with superior turkey products but also establish strong relationships with them. Customers can trust that our turkeys are bred and raised using sustainable and humane farming practices, ensuring the highest quality and taste.

Differentiation from Competitors

What sets us apart from our competitors is not only our commitment to sustainable agriculture but also our focus on the direct-to-consumer model. This allows us to have a much closer relationship with our customers, listening to their needs and preferences directly. Additionally, our range of turkey products, including whole birds, turkey cuts, sausages, and deli meats, provides customers with a variety of options to suit their preferences.

Company's Uniqueness

Our company stands out in the market due to our emphasis on sustainability, ethical farming practices, and direct customer engagement. We believe that by providing transparency in our processes and offering exceptional products, customers will choose our farm over competitors.

Company Mission Statement

At our turkey farm, our mission is to produce and deliver high-quality turkey products while prioritizing sustainability and animal welfare. We aim to contribute to the local economy by creating job opportunities and supporting other local businesses. Through continuous improvement and customer engagement, we strive to meet and exceed customer expectations in terms of taste, quality, and social responsibility.

  • Provide locally sourced, high-quality turkey products
  • Adopt sustainable and humane farming practices
  • Establish strong relationships with customers through direct-to-consumer model
  • Differentiate from competitors through transparency and product variety
  • Contribute to the local economy and support local businesses
  • Continuous improvement and customer engagement

In terms of the company structure, the turkey farm will be established as a limited liability company (LLC). This structure was chosen due to its flexibility, as it combines the benefits of a corporation and a partnership. As an LLC, the business will provide personal liability protection for Mr. John Smith and any potential investors, while also allowing for pass-through taxation.

To ensure a smooth registration process and to navigate the intricacies of legal requirements and liabilities, Mr. Smith will engage the services of a business attorney. This professional will provide expert guidance on the necessary steps for registering the LLC, obtaining permits and licenses, and complying with local and federal regulations. The attorney will also assist in drafting essential contracts and agreements, including those related to partnership agreements and employment contracts.

Attaining Company Objectives

Mr. Smith recognizes the importance of building a dedicated and skilled team to assist in achieving the company's objectives. Along with investing in state-of-the-art infrastructure, a key focus will be hiring experienced farmers and animal welfare specialists. These experts will ensure that the turkeys receive the highest standard of care and that the sustainable and humane farming practices are effectively implemented.

In addition to a strong team, strategic collaborations will play a crucial role in attaining the company's objectives. Partnerships will be established with local farmers' markets, online platforms, and nearby stores to facilitate the direct-to-consumer model. These collaborations will widen the farm's customer reach and provide convenient access to the turkey products.

To ensure continuous improvement and customer satisfaction, the farm will actively engage with customers through various channels. Periodic surveys, tastings, and events will be organized to gather valuable feedback and insights. This feedback will inform product development and help refine the farm's services to better meet customer expectations.

Future Business Development and Vision

As the venture takes off and establishes itself as a reputable turkey farm, the vision for the future is to expand the business and increase market presence. The farm aims to become a leading supplier of sustainable and ethically produced turkey products throughout the US.

This vision includes expanding the range of turkey products offered, introducing innovative value-added products, and exploring new markets and distribution channels. The farm will continuously invest in research and development to stay ahead of industry trends and consumer preferences.

Beyond economic success, the farm's vision extends to making a positive impact on the environment and local community. It aims to become a role model for sustainable agriculture practices, ensuring the responsible use of resources and minimizing waste. Furthermore, the farm will actively contribute to the local economy by creating job opportunities, supporting other local businesses, and fostering a sense of community.

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business plan for turkey farming

Turkey Farm Business Plan (PDF, Excel, Word)

business plan for turkey farming

Description

  • Executive summary
  • Company overview
  • Products and services
  • Operation plan
  • Market and industry overview
  • Sales & marketing plan
  • Financial plan
  • Risk management plan
  • Potential funding sources

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Raising Turkeys: How to Start for High Profits

Raising turkeys is fun and obviously a profitable business nowadays. Most of the people raise turkeys for the purpose of meat production.

Although some people like to keep a or a few turkeys as pet or for increasing beauty of their home or backyard.

Table of Contents

How To Start Raising Turkeys

If you are willing to raise some turkeys as pets or for business purpose, then follow this step by step guide about how to start raising turkeys.

Determine Your Purpose Raising Turkeys

Before starting, determine the purpose of raising turkeys. You can raise turkeys as pets or commercially for business purpose. Ask yourself should you raise turkeys or why should you raise turkeys? This is very important and definitely the first question to ask yourself.

Do you have enough facilities for raising turkeys? Can you sell your products easily in you local market. And many more questions to think about before starting. Turkeys will be right for your farm if you have enough facilities for growing and marketing.

Although if you raise a few turkeys as pet, then there are nothing to worry about. If you have previous experience of raising chickens, ducks , guinea fowl etc. for eggs or meat then you can raise turkeys also.

Raising turkeys is similar to chickens, but turkeys require a bit more babying (especially young turkeys) than chickens . Turkeys are also good as pets. They are very social with humans. Actually, much more humans than chickens. Young turkeys are called poults and a mature male turkey is called tom.

Turkey Breeds

There are many turkey breeds available throughout the world. Broad-breasted white turkeys are the most common breed raise commercially in farms.

The turkey meat we eat are mostly broad-breasted whites (although pasture or free range turkey will taste more flavorful than the commercial farm production variety).

White Holland and Standard Bronze turkeys are also popular turkey breeds for meat production. Broad-breasted Whites and Bronzes are not actual breeds.

They are just a non-standardized commercial strain used for commercial meat production purpose in farms. But Standard Bronzes and White Hollands are recognized and original breeds.

raising turkeys, how to start raising trukeys, how to raise turkeys, turkey farming

Narragansetts and Bourbon Reds are heritage turkey breeds. They are medium sized, striking birds that excel at foraging and pest control. Royal Palm is a smaller sized turkey breed with 10 to 16 pounds body weight.

They are very beautiful and different-looking birds. Broad-Breasted Whites, Standard Bronze and White, White Hollands etc. are suitable breed for commercial turkey farming purpose.

Caring Poults

Day-old or baby turkeys are called poults. Caring poults is very important part of turkey farming . Usually, you have to start raising and caring poults in the spring.

Setup a brooder area for the poults (just like the brooder for chickens). There are lots of activities involved here. Your previous chicken farming experience will help much.

Temperature management is also very important for poults. You need to keep the temperature of poults brooder area between 90° and 100° Fahrenheit for the first week.

Then gradually lower the temperature by 5° Fahrenheit each week. You can easily decrease the temperature in the poults brooder area by raising the lams. You can feed the poults with commercial chick starter feed.

Housing and Fencing Turkeys

For raising turkeys commercially, you need to build a good housing system with all facilities available. About 5 to 8 square feet housing space is required per turkey bird. Always keep your turkey house dry and clean and ensure sufficient flow of fresh air inside the house.

Some people like to raise turkeys in free range system where they are free to live and browse outside. You can also raise them in a large fenced pen with a movable roost assembly (like a movable chicken coop). 4 to 6 inches long short grass is the best range for raising turkeys.

Although you can have Kentucky and red clover in the range. As those are good grasses for turkeys. Make a strong fence around your range so that you can keep your birds free from predators such as coyotes, raccoons, foxes etc. Woven wire fencing is strong enough for preventing your birds from such predators. Electrified poultry netting is also a great choice.

Feeding and Watering Turkeys

Adequate and quality feeding is very important for raising turkeys. Turkeys require more protein in their regular feed than chickens. For proper growth and better production, poults need about 28 percent protein in their feed and adult birds need about 20 percent protein in their regular feed.

A mature turkey consume about 1 pound of feed daily. You can purchase ready-made commercial turkey feed from the market. Along with quality feeding, ensure availability of sufficient amount of clean and fresh water. 100 turkeys will need about 65 liters of water daily.

Automatic poultry waterer and feeder are good choice for feeding and watering turkeys. Clean the feeder and waterer on a regular basis.

Preventing Turkey Diseases And Other Health Problems

Disease and other health problems are also common in turkeys like other poultry birds. And sometimes bad things happen and you need to learn how to prevent the birds. So, learn more about preventing diseases and health problems before they arise.

As we know ‘prevention is better than cure’. So take proper care of your birds. Good housing, proper ventilation, fresh air circulation system and providing fresh and clean water and feed are the easiest ways for raising turkeys and keeping them free from health problems.

Don’t raise turkeys and chickens together. Ensure raising them separately from chickens and other poultry birds. Give your birds enough roosting space and if possible pasture/range. Also protect the turkeys from predators.

Raising turkeys is fun and profitable at the same time. Before starting commercial turkey production business, we recommend visiting some farms for learning more practically. For breeding purpose keep 1 tom (male turkey) for each 10 hens.

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2 thoughts on “raising turkeys: how to start for high profits”.

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Very informative thank you. I want to start turkey farming for commercial use but I am clueless on where to find them and how is the market in South Africa.

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Am interested in rearing Turkey

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Sample Turkey Farming Business Plan

Turkey farming business plan pdf sample.

For entrepreneurs interested in venturing into the livestock sector , particularly turkey farming, but lacking basic skills required for writing a convincing and effective business plan, this article is for you because it makes available a sample which provides the necessary guidance and helps the entrepreneur understand the basic information that should be contained in a good turkey farming business plan.

All the entrepreneur needs to do is to engage in a brainstorm session where information unique to his/her turkey business is provided while following the procedure given by this article.

Following this, it is strongly believed that the entrepreneur will produce a detailed and comprehensive turkey farming business plan. This article begins with the table of contents as shown below;

Here is a sample business plan for starting a turkey farm.

Executive Summary

Products and Services

Vision Statement

Mission Statement

Target Market

Competitive Advantage

Sales Projection

Revenue Sources

Publicity and Advert Strategy

Payment Channels

Turkey Farms LLC is a turkey farming business located in the heart of Ohio. Focusing mainly in the production of turkey, the Turkey Farms engages mainly in commercial production. Our business will have the best poultry equipment to ensure that our products stand out through the adoption of the best processing techniques and rearing technology.

We will be delivering both live and processed turkeys to our clients. Apart from the purchase of the best poultry equipment, we will also be focusing on the quality of our workforce.

Hence, we will be hiring the best hands with impressive years of experience. This is to ensure that their skills and experience and tapped to help in moving our business forward.

The products and services we will be offering include several aspects of the turkey farming industry. These include the raising of turkey for commercial purposes, the processing of these turkey products for sale domestically and export, plus the provision of training to interested persons willing to learn the skills involved in the rearing of turkey.

We will also be providing vaccination services for other turkey farms wanting this service.

Our Vision at Turkey Farms LLC is to build a business synonymous with excellence. Using a well structured business model, including the use of experienced and skilled hands, our aim of being among the top 5 turkey farms in Ohio within a 7 year period from the inception of business will be realised. We will be adhering to the regulatory standards set by the food regulatory bodies to ensure consumer safety.

At Turkey Farms LLC, our mission includes expanding our services to cover more states within the United States. This is aimed at realising the widest reach of our products while increasing our sales and profit potential at the same time.

Because of the size of the consumer market for turkey products, our target market is quite vast, as it covers all households, individuals and commercial sectors. Also, there is a major value-chain effect as related services are provided due to the presence of this company.

Therefore, we will be targeting clients that include restaurants, individuals, agro dealers and hotels among several others. These will constitute our primary consumer base where most of our products will be mopped up.

We have an edge over our competitors because we are dedicated to providing value for money to the creation of a value chain such as neatly processing some of our products, plus ensuring that all our products undergo stringent tests conducted by our quality control unit which ensures that no deficient product reaches the client.

Also, our work conditions will be world class, as we will be investing heavily to ensure that the work environment of our workforce is adequately taken care of. This is to encourage higher dedication to work. Attractive remuneration packages that include bonuses will be available to our workforce to encourage increased dedication.

Our sales projection levels have been impressive. Factors used in arriving at these figures include the current economic climate, plus key indices within the industry which has aided in arriving at our current projection.

However, factors used discount indices such as economic recession, and natural disasters as tsunamis, hurricanes, and earthquakes among others. The summary is shown in the chart below;

  • First Year $120,000
  • Second Year $230,000
  • Third Year $450,000

Sources that make up our revenue income streams include the sale of all turkey products, plus the profits realised from value addition by way of processing. Training conducted for interested clients on the rearing of livestock will also contribute revenue to the business.

The publicity and advert strategies to be deployed cover a wide range of areas such as the use of the internet for advert. This can be through the creation of a website for our business which will be showcasing our products and services to the world.

Also, we will be making use of social media channels to reach the widest audience possible. Others include the printing and distribution of fliers and handbills, plus the placement of paid adverts in both electronic and the print media.

The payment channels to be used include the use of all sorts of payment methods that include the POS machine for payments, acceptance of credit cards, online banking transfers and the receipt of cheques among others. These are aimed at providing different options for the client to choose from.

This turkey farming business plan sample has provided the necessary steps to take when writing a business plan. The entrepreneur is adequately guided on the procedure for maximum benefit. It is believe that this will be of immense help to those seeking to commence their turkey farming business.

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BUSINESSPLANFOR

How to start a turkey farming business-beginner guide.

business plan for turkey farming

Is raising turkeys profitable?

To start your own business in the poultry industry, you must have a minimum knowledge in this area, an appropriate plan, a desire and time. Breeding turkeys as a business is becoming more popular every year and is in the first places for profit and entrepreneurship development in the relevant field. The positive moments are due to the fact that the birds are not demanding with regard to their food, their content, they gain weight quickly, and their meat is in great demand and is a dietary product.

Where to start?

Turkey is rich in iron, protein, meat is low in fat, and business with turkeys should start with the acquisition of young turkeys. The best option would be to buy them in February, so that in the spring the females can lay their eggs.one female will require five female individuals. The average price of an adult bird is approximately 2,000 rubles, so the family will cost between 10 and 12,000 rubles.

You can start raising birds at home by buying day-old chicks. The cost of one person is about 100 rubles. But in this case, remember to take careful care, maintain a constant temperature (minimum 36 degrees), vaccinate birds, use special high quality feeds. For two years, it is possible to grow an animal weighing up to 30 kg. In addition, turkeys carry eggs, whose energy and nutritional value is higher than that of chicken analogues.it is better to buy turkey chicks from a breeding farm, choosing healthy chicks from different litters.

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business plan for turkey farming

Growing turkeys in enclosed areas

The culture of young animals can be organized in cages. This method will increase the average daily gain in live weight of the bird, while reducing the food intake. But it is not necessary to keep the adults during the whole process of life in the cellular mode.

It is possible to build a house for turkeys at home from blocks of frames that are equipped with a ventilation system and are lifted quickly.such a hangar will be cheaper than building a brick structure.the average price per square meter is around $40.00. Using the calculations, you can find out that a farm for 500 turkeys will cost around $10,000.

Keeping pets in cages involves a high degree of nervousness, therefore, no more than 2 individuals should be placed in one cage.the cells should be equipped with heating systems,drinking troughs, feeders and garbage disposal devices.you can buy a factory-made cage or do it yourself at home.

Breeding turkeys outdoors requires a well-heated and well-ventilated room floor, which should be bedded, netted, grooved, or combined The floor itself is made of wood chips or sawdust, which absorbs moisture well, retains heat, and provides excellent cushioning. Chickens in Turkey can eat sawdust for goitre slaughter, so it makes more sense for them to use straw or hay. The litter should be changed at least once a month.

Business Plan

For any business activity, you need a business plan, not an exception, and growing turkeys at home:

  • Counting adult and female turkeys with the distribution of part of the poultry for slaughter and individuals to raise the parent flocks.if there is a place for a bird to walk, it should be planted with cereal grass, which will provide an additional ration in the fall.
  • The plan should include the cost of purchasing a hatchery. Although turkeys with adequate nutrition have high egg-laying rates and are distinguished by the careful care of their offspring, the hatchery will help put the young animal production on the conveyor.
  • If turkeys are provided with regular walking, meals can be arranged twice daily. The turkey is quite frost-resistant, so if there is a well-insulated room, the layout of the house with additional heating may not be included in the plan.
  • In the event that it is not possible to walk the birds at home, captive breeding is permitted, however, it should be remembered that such an approach would be cost effective by adding to the business plan additional costs for trace elements, high quality feed, good lighting.

Food and care

The turkey farming business will be more profitable if it has its own feed production.at home, it is better to grow oats, wheat, legumes, soy.an integral part of the poultry diet is chalk and vitamins.good nutrition will allow turkeys to carry normal eggs, gain weight quickly, improve the taste of the meat and enhance the immunity of the pets.

All costs for seeds, vitamins and chalk should be included in the procurement plan initially.

For prevention of disease among turkeys in the home, the following rules should be observed:

  • to protect the bird from moisture and drafts;
  • to quickly change the litter cover;
  • follow the drinkers and feeders, preventing excrements from entering them;
  • avoid feeding poor quality chicks;
  • separate poults from adult animals;
  • to limit communication of birds with wild animals;
  • Avoid stressful situations in the flock.
  • For an effective business, it is necessary to clearly distinguish between the existing site plan for walking areas, feeding space and free space, and by changing these areas in places, you can increase the feed yield and profitability of the growing turkeys.

We should not forget about veterinary care. Small farm owners do not need their own veterinarian, it is enough to conclude an agreement with the nearest clinic. Vaccination and timely testing will reduce the incidence of poultry. Since some of the vaccines are free, the cost of veterinary services will not be very high.

Product Sales

Even before you raise turkeys domestically for business, you should develop a plan to sell meat by checking the nearest outlets where you can sell young animals, meat, live poultry. You can sell products in cafes and restaurants.you must first register an individual business and select a tax payment system. The availability of quality certificates will provide an additional opportunity to sell meat at a better price, especially if there are no competitors in the surrounding area.

Reasonable use of available space, a well-designed business plan, adequate product outlets: these factors make it possible to develop turkeys that grow profitably at home and make good, stable profits.

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Fruit Farming

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  • Male-Female Ration = 1:5.
  • Average Egg Weight = 65 grams.
  • Average day old young one weight = 50 grams.
  • Age at Sexual Maturity = 30 weeks.
  • Incubation Period= 28 days.
  • Average body weight at 20 weeks = 4.5 to 5(female) and 7 to 8 (Male).
  • Egg production period = 24 we
  • Marketable Age= 14 to 15 weeks(Male) and 17 to 18 weeks(Female).
  • Marketable Weight = 7.5 kg(Male) and 5.5 Kg (Female).
  • Food Efficiency = 2.7 to 2.8.9.
  • Average Food Consumption up to marketable age: 24 to 26 kg(Male) and 17 to 19 kg( Female).
  • Mortality during brooding period= 3 to 4%.  
  • The incubation period in Turkey Farming:

Turkeys incubation period is 28 days. And there are two methods of incubation one is Natural incubation with broody hens and other is Artificial incubation.

  • Natural Incubation:
  • Natural incubations are good brooders and the broody hen can hatch 10-15 numbers of eggs. Good clean eggs with good eggshell and shape should be placed for brooding to get 60-80% hatchability and healthy young ones.
  • Artificial Incubation: In artificial incubation, eggs are hatched with help of incubators. The atmosphere is set as follow;

     Temperature    –   Relative humidity

  • Setter 99.5°F       –         61 to 61%
  • Hatcher 99.5°F   –         85 to 90%.

The turkey eggs should be turned at hourly intervals daily.  Turkey eggs need to be collected on a frequent basis to avoid soiling and breakage and to get better hatchability.

0-4 weeks period in Turkey is called as the brooding period. As per season, in winter brooding period will be up to 5-6 weeks. According to the thumb rule, turkey young ones need double hover space as compared to chicken. Brooding day old young ones can be done using infra-red bulbs or gas brooder and traditional brooding systems.

  • The Floor space requirement for 0-4 weeks is 1.5 Sq.Ft per bird.
  • The Brooder house should be ready at least two days before the arrival one young one.
  • The little material should be spread in a circular manner with a diameter of 2 meters.
  • A fence of 1 feet height should be provided, to prevent the young ones from wandering.
  • The temperature should be maintained around 950F followed weekly reductions of 50F per week up to 4 weeks of age.
  • You should use shallow waterers.

The average Mortality rate is 6-10% during the first four weeks of life. Young ones by nature are reluctant to eat and drink in the first few days of life, primarily because of bad eyesight and nervousness. Hence, they must be force-fed.

You should feed turkeys with the healthy and nutritious food they promote good growth and production. The food you feed should be balanced and nutritious. Each turkey needs 3.25 K of feed to gain 1 kg of body weight. All types of turkey’s feeds are available in markets, and you can add some extra amount of protein to feed. Along with feed, you should provide them sufficient amount of fresh clean water.

The major problem for early mortality of young ones is starving. You should take special care for supplying feed and water. In force-feeding, milk should be fed @ 100 ml/1 liter of water and one boiled egg must be given @ one/young ones up to 15 days. This will compensate the protein and energy requirements of the young ones. Young ones can be attracted to the feed by gentle tapping of the container with the fingers.  Placing colored pebbles in feeders and waterers will also attract young ones towards them. Since turkeys are fond of greens, some chopped green leaves should also be added to the feed to improve the feed intake.

Litter materials used for brooding should be wood shavings sawdust, paddy husk, and chop saw etc. The thickness of the litter material should be 2 inches at the beginning and may increase to 3 to 4 inches in course of time by gradual addition. The litter should be turned over frequently to prevent caking.

Turkeys are used under free-range or intensive systems.

  • Free Range system of rearing:

Advantages:

  • It reduces the feed cost by fifty percent.
  • Low investment.
  • Cost-benefit ratio is high.

Free Range Turkey.

  • One acre of fenced land can be used to rear 200 to 250 adult turkeys. You provide shelter at night at the rate of 3 to 4 Sq.Ft per bird. Plant trees for shade and cooler environment.
  • They should be protected from predators during scavenging. Follow necessary steps to reduce the incidence of parasite infection.
  • Turkeys are good scavengers they eat all earthworms, small insects, snails, kitchen water, and termites, which are rich in protein and that will reduce the feed cost by fifty percent.
  • In case of calcium deficiency in free-ranging birds, the calcium supplement should be provided ( 250gm per week per bird in the form of the oyster shell).
  • Ten percent of feed can be substituted with vegetable waster to reduce the cost of feed.
  • Free-range system turkeys highly susceptible to internal and external parasites. Deworming and dipping are essential to increase the growth of birds.
  • Intensive System of rearing:

      Advantages:

  • Improved production efficiency.
  • Better management and diseases control.
  • Houses protect turkeys from sun, rain, wind, predators.
  • In the hotter parts of the country, the long axis of the house should run from east to west.
  • The recommended distance between the house should be 20 mt and the young stock house should be at 50 meters to 100 meters away from the adult house.
  • Open house width should not exceed 9 meters.
  • An overhang of one meter should be provided to avoid the rainwater splash.
  • Flooring should be made of concrete with moisture proof.

In case of deep litter system, the general management conditions are like that of chicken but care should be taken to provide adequate floor, waterer and feeder space to accommodate the large bird.

Catching and handling of turkeys: Turkeys of all age group taken from one place to another with the help of a stick. To catch turkeys you need dark room so that they can be picked with both legs without any injury. Turkeys should not be hanged more than 3 to 4 minutes.

Visitors are restricted to the Turkey houses.

Debeaking: Young ones should be debeaked to control feather picking and cannibalism. Debeaking can be done at day old or 3 to 5 weeks of age. Remove the break at about one half the distance from nostril to the tip of the beak.

Desnooding :

Desnooding is the removal of the snood or dewbill, this is done to prevent the head injuries from picking and fighting.  For the newborn turkey of age on the day, snood can remove by figure pressure.  For 3 weeks snood is removed using sharp scissors.

Toe clipping:

Toe clipping is done at the day old by removing the tip of the toe just to the inside of the outer most toe pad including the entire toenail.

There are two types of feeding: Mash Feeding and pellet feeding.

  • The energy, protein, vitamin and mineral requirements for turkeys are high when compared to chicken.
  • Proteins requirements for turkeys depends on their gender, so they must be reared separately.
  • You should feed them only in the feeder.
  • Change in the diet should be done gradually.
  • Turkeys should be supplied with clean and fresh water regularly.
  • In summer season water supply should be more.
  • You should feed turkeys only in cooler parts of the day during summer.
  • To avoid leg weakness, provide shell grit at the rate of 30 to 40 gm per day per bird.

Green feeding in Turkey farming:

In the intensive system, green can be fed up to 50% of the total diet on dry mash basis. Fresh Lucerne is the best green for turkeys at all ages. Desmanthus and Stylo are also best green fed to turkeys to reduce feed cost.

Turkey Breeding Practices.

Natural Mating:

The strut is a mating behavior of male turkey, where it spreads the wings and makes a peculiar sound frequently. In natural mating, the male: female ratio should be of 1:5 for medium type turkeys and 1:3 for large types of turkeys. Each adult female turkey can produce 40 to 50 young ones on average. Adult males are rarely used for mating after the first year due to reduced fertility. In turkeys there is a tendency to develop an affinity towards a female, so we must change the adult males for every 15 days.

Artificial Insemination in Turkey farming:

Artificial insemination is used to increase the fertility of turkey flock throughout the season.

Insemination of hens:

  • Artificial insemination should be carried when the flock attains 8 to 10% egg production.
  • We should inseminate hens for every three weeks with 0.025 to 0.030 ml of undiluted semen.
  • After 12 weeks of the season, it may be better to inseminate every fortnight.
  • Inseminate the hen 5-6’ O clock in the evening.
  • The average fertility should be 80 to 85% over a 16-week breeding season.  

  Vaccination Schedule

Marketing in Turkey Farming

Turkey farming and meat demand rate are increasing day by day. With proper care and management practices, the turkey becomes suitable for slaughtering purpose within their 6 months of age. At this age, they weight around 10 to15 kg. Female turkey takes slightly more time and they weigh less compared to male. You can sell your turkeys everywhere, you can choose local markets and some large supermarkets.

Commercial turkey farming can be good business to earn profits for new and existing farmers. Before you plan to start Turkey Farming you can visit some farms directly and learn about turkeys and their rearing system.

Turkey Eggs

Turkey Eggs (Pic Via Hamilton Farm)

Turkey starts laying eggs from the 30th week of age and its production period is for 6 months from the point of lay.

  • Turkey hens can lay 60 to 100 eggs annually if it is provided with proper feeding and artificial lightning management.
  • Approximately 70% of eggs are laid in the afternoon.
  • The turkey eggs are tinted and weigh about 85grams.
  • The egg is noticeably pointed at one end with the strong shell.
  • The protein, lipid carbohydrate and mineral content of turkey egg are 13%, 12%, 1.7% and 0.8% respectively. The cholesterol is 16 to 24 mg/gm of yolk.

Turkey Meat

The protein, fat, energy value of turkey meat is 24%, 6.6%, 162 calories per 100 grams of meat. Mineral-like potassium, calcium, magnesium, iron, selenium, zinc and sodium are present.  Turkey meat is rich in amino acids and vitamins like niacin, Vitamin B6, and B12. And rich in unsaturated fatty acids and essential fatty acids and low in cholesterol.

Read about Tilapia Fish Farming .

Read about poultry farming ..

Thanks a lot for this article Well simplified ABC of Turkey farming for beginners

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Goat Farming

Goat Diseases

Goat Breeds

Project Reports

10 Steps to Start Goat Farming in Turkey: Business Plan, License, and Permits

Table of contents, acquiring suitable land and infrastructure for goat farming in turkey, best breeds to start goat farming in turkey, establishing a goat breeding program in turkey, feeding and nutrition practices for goats in turkey, disease management in your goat farm in turkey, summary of goat farming in turkey (table required), market research and feasibility study for goat farming in turkey, developing a comprehensive business plan for goat farming in turkey, securing the necessary licenses and permits for goat farming in turkey, marketing and selling your goat products in turkey, goat prices in local markets of turkey, how profitable is goat farming in turkey, list of goat farms in turkey, what breed of goats are in turkey, are goats common in turkey, is goat farming profitable, how much land is needed for a goat farm in turkey, what types of goats are suitable for turkey.

The country’s rich agricultural heritage and abundant natural resources make it an ideal location to embark on a successful goat farming venture. Goats are known for their hardiness and adaptability to various climatic conditions, making them well-suited to thrive in the Turkish environment. Goat farming holds immense importance in Turkey, contributing significantly to the agricultural sector and the overall economy.

Steps to Start Goat Farming in Turkey

10 Steps to Start Goat Farming in Turkey

The right location for a goat farm in Turkey can greatly impact the success of your farm. You must evaluate the land size required based on the number of goats you plan to raise. Goats need ample space to graze and roam freely. Additionally, access to clean water sources is crucial for drinking and irrigation. It’s also important to have proper housing facilities like barns or sheds where goats can find shelter during extreme weather conditions.

Turkey has thirteen national and local native goat breeds named Hair, Angora, Norduz, Honamlı, Kilis, Damascus, Gürcü, Ispir, Kaçkar, Abaza, Malta, and Akkeçi.

  • Hair : The Hair goat breed is known for its adaptability and disease resistance. They have a high fertility rate and excellent meat quality.
  • Angora : Angora goats are famous for their luxurious mohair fiber, highly valued in the textile industry. These goats require special care and shearing at least twice a year.
  • Norduz : Norduz goats are primarily raised for milk production and yield higher than other breeds. They also adapt well to various environmental conditions.
  • Honamlı : Honamlı goats are prized for their excellent meat quality and rapid growth rate. Their ability to thrive in harsh climates makes them an ideal choice for farmers in Turkey.
  • Kilis : Kilis goats are well known for their strong immune system, making them resistant to many regional diseases. They can survive on low-quality grazing land.
  • Damascus : Damascus goats excel as dairy animals and producers of high-quality meat due to their fast growth rate and good milk yield.
  • Gürcü : Gürcü goats originate from Eastern Anatolia and produce high-quality milk suitable for cheese production.

Look for healthy goats with desirable traits such as good milk production, strong immune systems, and adaptability to local conditions. Consider consulting with experienced breeders or veterinarians to make informed decisions. Next, determine the breeding method that suits your goals and resources. You can opt for natural mating, where bucks can freely mate with does, or choose artificial insemination for more controlled results. Proper record-keeping is crucial when running a successful goat breeding program.

In case you missed it: 10 Steps to Start Goat Farming in Nigeria: Business Plan, License, and Permits

goat farm

Proper nutrition for your goats is essential for their health, growth, and productivity. In Turkey, goats’ diet primarily consists of natural grazing on pastures. Commonly used feed options include hay, silage, grains, and concentrates. Hay should be of good quality and free from mold or dust. Silage can be made from various plants, such as corn or alfalfa, which are fermented and stored in airtight conditions.

The main step in disease management is regularly monitoring and observing your goats. This includes checking their overall health, behavior, and appetite daily. Any signs of goat illness should be addressed promptly to prevent the disease. Proper hygiene and sanitation are also essential for preventing diseases. Regularly clean and disinfect the barns, feeding areas, and equipment handling the goats. This helps eliminate any potential sources of infection.

To begin your market research, gather information on the local consumer preferences for goat meat, milk, cheese, and other products. Identify any gaps or niches in the market that you can capitalize on. Feasibility studies involve assessing factors like land availability, infrastructure requirements, capital investment needed, labor costs, feed availability, and cost analysis.

In case you missed it: 10 Best Herbal Remedies for Goat Deworming

White Goat

Identify your target market and find the demand for goat products in Turkey. Conduct a business plan through market research to understand consumer preferences and trends. Next, outline your production goals and strategies. Determine the number of goats you intend to raise, the breeds you will focus on, and the facilities required for their proper care. Financial planning is another crucial aspect of your business plan. Additionally, your business plan should include a detailed analysis of potential risks involved in goat farming.

It is an essential step that ensures you are operating within the regulations set by the government. Firstly, you must obtain a business license from the local authorities. This license validates your operation as a legitimate business entity and allows you to engage in goat farming activities legally. Next, acquiring specific permits required for operating a goat farm is important. These may include environmental permits, agricultural permits, or zoning permits, depending on your location and the size of your farm. 

With the growing demand for high-quality goat meat, milk, and other by-products, developing marketing strategies to reach your target market is essential. The main step in marketing your goat products is understanding customers’ preferences and needs. Conducting research will help you identify potential buyers, their purchasing habits, and the competitive landscape. Next, create a strong brand identity for your goat farm. In addition to traditional marketing ways such as advertising in local newspapers or distributing flyers, consider exploring digital marketing techniques.

The local markets in Turkey offer different prices depending on various factors such as breed, age, weight, and health condition. In general, goat prices in local markets can vary significantly. Generally, the average price for a goat in Turkey can range from 300-1000 Turkish Lira.

The demand for goat products such as milk, meat, and cheese is steadily increasing domestically and internationally. Additionally, goats have relatively low feed requirements compared to other livestock animals, making them a cost-effective option for farmers. By carefully selecting high-yielding breeds and implementing effective management practices like proper nutrition and disease prevention measures, farmers can maximize their profits.

The other important provinces for goat production in Turkey are Mersin, Antalya, Siirt, Bitlis, Diyarbakır, Kahramanmaraş, Muğla, Isparta, and Muğla.

In case you missed it: 10 Best Herbs for Diarrhea Treatment in Goats

goats eating grass in the farm

Frequently Asked Questions about Goat Farming in Turkey

Goats are not just common in Turkey – they’re practically a way of life. With its rich agricultural heritage and diverse landscape, Turkey has long been home to a thriving goat farming industry. Regarding the goats in Turkey, over 80% are common hair goats, and around 20% are Angora goats.

The demand for goat products in Turkey is quite high. Goat meat and milk are widely consumed and sought after by consumers. This presents a lucrative market opportunity for goat farmers. Additionally, goats have a high reproductive rate, allowing farmers to expand their herd size and increase profits quickly.

The land required for a goat farm depends on the operation scale and herd size. As a general rule of thumb, you should allocate at least half an acre per 10-15 goats.

The local breeds, such as Turkish Saanen and Kilis goats, have adapted well to the country’s climate and terrain. These breeds are known for their high milk production and resistance to diseases.

Goats are known for their versatility in adapting to different climates and terrains, making them well-suited for various regions in Turkey. This means farmers can establish goat farms in rural and urban areas, maximizing the growth potential. Moreover, the demand for goat products such as milk, meat, and fiber is steadily increasing domestically and internationally. This presents immense opportunities for entrepreneurs looking to tap into this lucrative market.

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Business Plan

Turkey Farming Business Plan in Nigeria

by BusinessPlan Leave a Comment

Turkey farming is one that has been on the rise over the past two decades in the Nigerian nation. Turkeys are one of the most profitable forms of poultry farms in present-day Nigeria. Turkey farms are easy to set up and are relatively the simplest forms of poultry farms in Nigeria.

Get your Turkey Farming Business Plan in Nigeria and feasibility study. pay N10,000 to:

Bank Name: Guaranty Trust Bank (GTB)

Account Name:  Chibuzor Tochi Onyemenam

Account Number: 0044056891

After payment, send your name, email address and “business plan for turkey farming in Nigeria pdf” to  07033378184

Setting up a turkey farm in Nigeria has some prerequisites, and we would discuss some of the major ones in this article. However, we must understand the economic importance of Turkey as well as its prospective business opportunities in the Nigerian agricultural industry. This understanding will guide everything we need to know about the turkey farming venture in Nigeria.

Turkeys and Their Economic Importance

A turkey is a bird, and that is one of the most obvious things about it. However, there are wild and domesticated turkeys. Wild turkeys are not common in this part of the world; most of the turkeys in Nigeria are domestic turkeys. Domestic turkeys usually have a white feather and a more extensive breast chamber when compared to their wild counterparts. For short, wild turkeys are smaller than domestic turkeys.

Turkeys are generally reared for their meat in Nigeria; as a matter of fact, Turkey meat is one of the significant agricultural import goods in Nigeria before the recent ban on the importation of consumables and goods in Nigeria. The amount of turkey that was imported into the Nigerian shores was quite voluminous. Still, with the ban on the importation activities, turkey farming is on the rise in the Nigerian shores and it likely that this form of poultry farming would keep on the verge of the progressive gradient over the next couple of decades. All these is because even with the number of turkey farms in Nigeria, we are still a very long way to filling the gap between the demand and supply of turkey in Nigeria. As a turkey farmer in Nigeria, you can be sure that the market is readily available to absorb your products because we still have not leveled up to the demands of the Nigerian turkey market.

Asides the fact that turkeys have very sumptuous meats, turkeys grow into full maturity between four to five months from the day of their hatching as eggs. The fact that turkeys grow so fast tells of the prospects that are held within the turkey farming business venture in the Nigerian borders. Matured turkeys are quite resilient and hardly die; in fact, they can live up to ten years.

Turkey farming is generally one that holds a lot of profitable prospects; the more interesting fact about this form of farming is the fact that it can be set up with very little capital. Unlike other types of farming ventures, turkey farming takes only a small amount of money to start. We will still detail the amount of money it takes to set a turkey farm up later in this article. However, it is essential to understand that turkey farming is generally beneficial both to the farmer and the nation at large.

How to Start Turkey Farming in Nigeria

Starting a turkey farm is not as hectic as it sounds, however, it requires a lot of diligence and discipline on the end of the farmer in order to make a meaningful income out of the venture., there are a lot of key ingredients to the flavour of a profitable business venture. However, we will list some of the most important ones for the turkey farming venture in this article.

  • The goal of the farm Do you plan to rear the turkey for raising more turkey? Or is your own plan to raise the turkey for meat? Whatever the plan you intend for your turkey farm is, you need to state it in the business plan in clear terms. The clarity of the goal of your turkey farming business venture will help guide the entirety of the business. The clear goals of your turkey farming business venture will give you an idea about every step you need to take to set the business in the proper place. When the goals of your venture are clear enough, it can give anyone the idea of the future of the business. After setting the goals of your turkey farming business venture, be sure to have them reviewed by a third party who would give you an unbiased perspective.
  • Financial Plan The financial plan of your turkey farming business venture will state the costs of setting up the farm as well as running it for the first few months of its operation. The mistake many business owners make that you should try and avoid with your own business plan; is that they plan only for the start of the business and not the sustenance for some time. Your financial plan must account for how you plan to set the turkey poultry up, how many turkeys you intend to start with. The cost of setting up a building to the house for them, the cost of feeding the birds for at least three months, as it is not likely the farm will generate income to run itself in that period. To help set your financial plan in place, you should know that a mature turkey in Nigeria varies between fifteen thousand naira (NGN 15,000) and twenty-five thousand naira (NGN 25,000).
  • Bird Age Range In your business plan, you should also include in the plan the kinds of birds you intend to start the farm with. The types of bird you begin with will have to go hand in hand with the goal of your turkey farming business venture. Staring with young turkey poults will cost more to rear till maturity, however, you will be able to buy more poults as their price will obviously cost comparably little compared to full-grown turkeys. Starting your turkey farming with full-grown turkeys will cost more to start, but it will take only a little time to rear them into productivity. Whatever the case may be, you must decide the kinds of birds you want to start your turkey farming venture with.
  • Other things need to be in the business plan for your turkey farming venture. However, you can do additional research about the topic. You could even visit a flourishing turkey farm and see some of the methods you feel they have integrated into their business plan.
  • Feeding Rearing turkey in Nigeria is relatively easy when the business plan has been set in proper order. Generally, turkeys eat almost all kinds of home food, so it becomes easy to feed the birds with remnants from human food for small scale turkey farmers. However, for those that wish to rear turkey on a larger scale, the birds will require much more than remnant food for their sustenance, you will need to get them bird feeds. For young turkeys, foods with high protein content (30% protein) will generally spur their growth more, while the matured ones grow better with foods with more carbohydrate content.
  • Housing Turkey houses should be built to have perches at least two feet well over the ground; the height in the perches will allow them space to breed as turkeys most times prefer to sleep in high places. The whole structure of the turkey housing structure should be covered with a lightweight roof to protect the birds from harsh weather conditions. The housing of the birds should allow for proper ventilation of the birds. Ideally, roost that has the size: 5 by 8 foot will house about twenty turkeys conveniently.
  • Treatment It is best to employ the services of a dedicated veterinary doctor to prevent the mortality rate of your birds. The doctor will administer medications to the birds at specific stages of their growth. And when any of the birds get sick, the veterinary doctor will administer treatment to the birds. It is best to include a veterinary doctor in the plan for your turkey farm because the veterinary doctor will adequately monitor the growth and development of the birds in a hitch free way.

For small scale turkey farmers, it is advisable to start the venture with three females and two males.

After payment, send your name, email address and “feasibility study on turkey production” to  07033378184

Turkey Farming Business Plan in Nigeria © www.businessplan.com.ng

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Fani t. willis, the district attorney, defended her personal conduct as defense lawyers sought to disqualify her from the prosecution..

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Richard Fausset, a national reporter for The Times, talks through the dramatic opening day of testimony, in which a trip to Belize, a tattoo parlor and Grey Goose vodka all featured.

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MU Extension updates aquaculture guide.

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COLUMBIA, Mo. – Successful fish farming in Missouri depends on identifying and serving market niches, according to an updated guide from University of Missouri Extension.

“There are a lot of successful aquaculture businesses in Missouri,” said Ryan Milhollin, MU Extension agribusiness management specialist. “Each business has found its market niche.”

The MU Extension needs assessment survey shows Missouri’s aquaculture industry contains many diverse businesses. Twenty active aquaculture businesses participated in MU Extension’s 2023 survey, with a 70% response rate. In 2022, respondents produced 46 species, with bluegill and largemouth bass the most common.

Four in five Missouri aquaculture producers said they sell fish for pond stocking, and 43% sell fish to food markets. The most common market channel is direct-to-consumer sales, followed by sales to other aquaculture producers. Producers said they are concerned about earning sustainable profits because input costs are rising faster than the prices they charge buyers. Despite these concerns, however, 78% of respondents said aquaculture producers have growing market opportunities.

While aquaculture operations in the state can be profitable, there are challenges and advantages to farming fish in Missouri, such as a need for scale advantage to enable low-cost warm-water species production, according to David Brune, MU Extension ag engineering professor. He said there’s also a lack of scale advantage for producing cold-water species in raceway systems. Additionally, Missouri aquaculture is heavily regulated to protect waters from invasive species and pests.

Aquaculture advantages in Missouri include good-quality water in many areas, centralized location and proximity to large U.S. consumer markets.

“Because of a shorter growing season, aquaculture production costs in Missouri are typically higher than Southern U.S. production costs,” said Brune. “Consequently, to ensure profitability, Missouri fish farmers typically raise and sell higher-value products, such as shrimp, ornamentals, baitfish or fish for stocking of recreational ponds and lakes, or they sell food fish directly to consumers.”

One of the oldest aquaculture businesses in Missouri that found its niche and has grown through the years is Ozark Fisheries. Margaret Cleveland, a fourth-generation fish farmer, works with her father and brother managing the 98-year-old ornamental aquaculture business with farms in Stoutland, Missouri, and Martinsville, Indiana.

“We raise and ship goldfish and koi year-round,” said Cleveland, a graduate of the MU College of Agriculture, Food and Natural Resources.

The company has succeeded through many challenges and changes.

“When bulky metal cans became unreliable, our company created a boxed method of shipping fish that delivers them in no more than 24 hours, and the aquaculture industry has adopted that method,” said Cleveland. “In addition, it is helpful having two farm locations. Our Indiana farm, which was acquired in 1970, was able to send out all shipments when we experienced flooding in May 2022 at our Missouri farm.”

Their ornamental fish business saw an increase in sales as the 2020 pandemic continued, according to Cleveland. She said Ozark Fisheries is fortunate to have a succession plan in place. If there are no family members taking over the operation she recommends aquaculture farmers mentor aspiring farmers with an interest in fish farming to ensure demand is met in the future.

Brune said MU Extension has benefited from Ozark Fisheries, which has been willing to share lessons learned and help extension with its aquaculture studies and connect with others in the aquaculture industry. “Margaret has been a great asset to us,” said Brune.

“One thing we encourage people looking at aquaculture is to conduct some due diligence/feasibility work before making any final decisions,” said Milhollin.

“Carefully evaluating market channels and making sure there is demand/buyers for their products is important for a new business,” he added. “If opportunities exist, then look into the cost of production, infrastructure needs and management skills necessary to be successful at raising fish or aquaculture products.”

MU Extension’s newly updated guide “Planning for an Aquaculture Business in Missouri” is available free online at https://extension.missouri.edu/g9469 .

https://extension.missouri.edu/sites/default/files/legacy_media/wysiwyg/News/photos/IMG_5200.JPG Outdoor holding tanks for goldfish and koi at Ozark Fisheries, Stoutland, Mo. Photo by Joe Horner.

https://extension.missouri.edu/sites/default/files/legacy_media/wysiwyg/News/photos/IMG_5190.JPG Margaret Cleveland explaining to Ryan Milhollin and David Brune about the different species of fish raised at Ozark Fisheries, Stoutland, Mo. Photo by Joe Horner.

https://extension.missouri.edu/sites/default/files/legacy_media/wysiwyg/News/photos/IMG_1195.JPG Ozark Fisheries common goldfish holding tanks in Stoutland, Mo., where goldfish are held after being harvested from ponds before shipping. Photo by Joe Horner.

https://extension.missouri.edu/sites/default/files/legacy_media/wysiwyg/News/photos/IMG_5187.JPG Margaret Cleveland explaining to Ryan Milhollin and David Brune about the process of fish production and shipping processes for ornamental goldfish and koi at Ozark Fisheries, Stoutland, Mo. Photo by Joe Horner.

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COMMENTS

  1. Turkey Farming Business Plan: Cost and Profit Analysis

    To start a turkey farming business, factors such as the type of turkey, purpose of raising turkeys, scale of production, housing system, feeding system, health management, and marketing strategy must be considered. Turkey farming can be rewarding and lucrative, but it requires careful planning, management, and investment.

  2. How to Start a Profitable Turkey Farm Business [11 Steps]

    1. Perform market analysis. Starting a turkey farm business requires a thorough understanding of the market you're entering. Analyzing the market is crucial to determine the potential demand for your products, identify your competition, and understand the preferences of your target customers.

  3. Turkey Farming Business Plan [Sample Template]

    1. Industry Overview Turkey meat which is in the class of white meat is generally consumed in all parts of the world and it is indeed very sweet and healthy. There are loads of poultries that raise turkey and they are quite making huge profits from the business.

  4. Turkey Farming

    Table of Contents What are the Advantages of Turkey Farming Business? Commercial turkey farming business has many advantages. That's why many new and existing poultry farmers are planning to start this business. Many people are trying to start this business for making profits.

  5. Turkey Farm Business Plan Template & Guidebook

    The first step to writing your business plan is to describe the purpose of your turkey farm business. This includes describing why you are starting this type of business, and what problems it will solve for customers. This is a quick way to get your mind thinking about the customers' problems.

  6. Master the Art of Turkey Farming: 9 Steps to a Successful Business Plan

    The first step in writing a business plan for your turkey farm is to conduct thorough market research. This will help you understand the current demand for turkey products in Turkey, identify any gaps in the market, and gauge the level of competition you may face. Next, it's crucial to define your target market. Who are your ideal customers?

  7. How to Start Your Own Turkey Farm

    1. Do your research. Read as much information as possible from reliable sources on starting such an operation. Visit a turkey farm in person if possible. Then you can learn all the tricks of the trade (such as dipping the beaks of each poult, or young turkey, in the water in the pen so they will understand where the water is located).

  8. A Guide to Starting a Turkey Farming Business

    Developing a comprehensive business plan for turkey farming requires extensive research, goal-setting, and summarizing estimated expenses first. Once all areas have been identified an action plan can then be built for all future operations. By taking mindful steps individually, it's possible to create plans that will give you the best chances ...

  9. 10 Easy Steps For Turkey Farming Business

    1. Make a Business Plan 2. Site Selection 3. Housing And Fencing 4. Collection Turkey Breeds 5. Feeding 6. Watering 7. Farm Management 8. Vaccine and Medicine 9. Marketing 10. Keep Notes History Of Turkey Turkeys are classed within the family of Phasianidae within the taxonomic order of Galliformes.

  10. Turkey Farming Business Information And Guide

    Full Article Narragansett Turkey Farming: Business Starting Plan Full Article Commercial turkey farming is a profitable business idea. Turkey grows faster like broiler chickens and become suitable for slaughter purpose within a very short time.

  11. Turkey Farming

    1. Turkey farming is very profitable: No one wants to start a business that will not generate profits that's why turkey farming is a go-to agribusiness for beginners. You can seize this opportunity to learn about this business and make awesome profits.

  12. Create a Winning Turkey Farm Business Plan: Sample & Template

    03/29/2023 David Awesome tool Frequently Asked Questions What is included in the Executive Summary section of the Turkey Farm business plan template? How does the Market Analysis section in the Turkey Farm business plan template help in understanding the industry?

  13. How to write a business plan for a turkey farm?

    The profit and loss (P&L) statement, The projected balance sheet, The cash flow forecast, And the sources and uses table. Healthy growth - above inflation level Improving or stable profit margins Positive net profit Assets: are productive resources owned by the business, such as equipment, cash, and accounts receivable (money owed by clients).

  14. A Beginner's Guide to Turkey Farming

    Turkey farming is the process of raising turkeys for the purpose of producing meat or eggs for food or money. Turkey, chicken, guinea fowl, duck and quail are all domestic birds that nutritionally and economically contribute to any country. Turkeys are kept or reared for meat purposes. Their meat is recognized as the leanest of all poultry species.

  15. Turkey Farm Business: What, Why, Where, When, Who, How

    Our Turkey Farm Business Plan provides a comprehensive guide to meet the increasing demand for high-quality, locally sourced turkey products. With a direct-to-consumer model and modern facilities, this business plan is essential for success.

  16. Turkey Farm Business Plan

    A business plan is used for various purposes including to (a) Raise funding from investors/friends/relatives; (b) Apply for a bank loan; (c) Provide a dstrategic roadmap for how to start and grow your business; (d) Find a business partner.

  17. Raising Turkeys: How To Start For High Profits

    Temperature management is also very important for poults. You need to keep the temperature of poults brooder area between 90° and 100° Fahrenheit for the first week. Then gradually lower the temperature by 5° Fahrenheit each week. You can easily decrease the temperature in the poults brooder area by raising the lams.

  18. Sample Turkey Farming Business Plan

    Here is a sample business plan for starting a turkey farm. Contents Executive Summary Products and Services Vision Statement Mission Statement Target Market Competitive Advantage Sales Projection Revenue Sources Publicity and Advert Strategy Payment Channels Executive Summary

  19. How to start a turkey farming business-Beginner Guide

    The turkey farming business will be more profitable if it has its own feed production.at home, it is better to grow oats, wheat, legumes, soy.an integral part of the poultry diet is chalk and vitamins.good nutrition will allow turkeys to carry normal eggs, gain weight quickly, improve the taste of the meat and enhance the immunity of the pets.

  20. Turkey Farming Information For Beginners

    Approximately 70% of eggs are laid in the afternoon. The turkey eggs are tinted and weigh about 85grams. The egg is noticeably pointed at one end with the strong shell. The protein, lipid carbohydrate and mineral content of turkey egg are 13%, 12%, 1.7% and 0.8% respectively. The cholesterol is 16 to 24 mg/gm of yolk.

  21. 10 Steps to Start Goat Farming in Turkey: Business Plan, License, and

    Developing a Comprehensive Business Plan for Goat Farming in Turkey. Identify your target market and find the demand for goat products in Turkey. Conduct a business plan through market research to understand consumer preferences and trends. Next, outline your production goals and strategies. Determine the number of goats you intend to raise ...

  22. (DOC) BUSINESS PLAN: TURKEY BIRD FARM

    The Business plan for "TURKEY BIRD FARM" is prepared to provide products with quality and maintain this supply efficiently. This is a proprietorship business and the owner Nazira Akter decided to set up the farm just outside the Beanibazar in Khasaripara.

  23. Turkey Farming Business Plan in Nigeria

    Account Name: Chibuzor Tochi Onyemenam Account Number: 0044056891 After payment, send your name, email address and "business plan for turkey farming in Nigeria pdf" to 07033378184 Setting up a turkey farm in Nigeria has some prerequisites, and we would discuss some of the major ones in this article.

  24. Turkey's Peninsula and Denon Merge to Form Investment Bank

    Turkey's Peninsula Investments and Denon Partners have merged to create Peninsula Corporate Finance AS and plan to establish an investment bank within the next two years.

  25. (DOC) Business Plan for Dairy Farm and Milk Processing Plant in Agaro

    business plan for dairy and dairy processing farm purpose: for finacial lease loan request project name: ***** dairy and dairy processing farm project promoter: ***** project location: agaro town oromia regional state, ethiopia phone: 09***** submitted to: development bank of ethiopia agaro, ethiopia february, 2024 table of contents contents page i. excutive summary iii 1.

  26. An Explosive Hearing in Trump's Georgia Election Case

    Fani T. Willis, the district attorney, defended her personal conduct as defense lawyers sought to disqualify her from the prosecution.

  27. Successful fish farming in Missouri

    Our Indiana farm, which was acquired in 1970, was able to send out all shipments when we experienced flooding in May 2022 at our Missouri farm." Their ornamental fish business saw an increase in sales as the 2020 pandemic continued, according to Cleveland. She said Ozark Fisheries is fortunate to have a succession plan in place.