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Sushi Restaurant Business Plan

AUG.11, 2023

Sushi Restaurant Business Plan

What is a Business Plan for a Japanese Restaurant?

A business plan lays out all parts of your restaurant’s idea and strategy. It looks at the market, makes financial forecasts, and describes daily operations. A good business plan is the base for opening and running a successful sushi restaurant.

Why Do You Need a Sample and Template for a Sushi Restaurant Business Plan?

Using a sample and template can make writing a sushi restaurant business plan easier. A sample shows an example of a finished plan to use for reference. A template provides an outline to follow and fill in with your details. They help you:

  • Save time by using an existing format
  • Avoid mistakes by covering all sections
  • Learn from the best practices of successful restaurants
  • Customize the plan for your specific needs

You can find samples and templates online or in books. However, it’s best to customize them to your needs and situation.

The key sections in a sushi restaurant business plan are outlined below.

1. Executive Summary

A new sushi hot spot, Sushi Station , will soon open its doors near Bryant Park in Midtown Manhattan. Offering fresh sushi at affordable prices, this modern yet inviting restaurant aims to be a go-to lunch and dinner destination for neighborhood professionals.

What makes Sushi Station stand out:

  • A one-of-a-kind menu with both classic and innovative sushi rolls, including sushi burritos wrapped in soy paper
  • A fun conveyor belt system for quick self-service dining
  • Convenient online ordering for takeout and delivery ( food delivery service business plan ) right to your door
  • A rewards program offering loyal customers special discounts and free items

The owner, Alex Hales, is an experienced sushi chef who has worked at renowned New York City restaurants. As executive chef and manager, he will be joined by Robert Ross, an expert sushi maker, as head sushi chef.

2. Company Overview

Sushi Station will open at 123 Main Street in Midtown Manhattan, New York City. Seasoned chef Alex Hales, who has worked at acclaimed New York sushi restaurants, founded Sushi Station to share his passion for sushi.

Sushi Station aims to become the leading sushi restaurant in New York and eventually expand. Its mission is to serve delicious, nutritious sushi quickly and friendly. Sushi Station values quality, service, innovation, and sustainability.

Objectives:

  • Attract and retain loyal sushi-loving customers
  • Achieve high customer satisfaction and loyalty
  • Offer unique traditional and innovative sushi like sushi burritos
  • Use fresh, high-quality, local, organic ingredients
  • Implement a conveyor belt system for self-service
  • Provide online ordering and delivery
  • Create a customer loyalty program
  • Earn $500,000 in revenue and $100,000 in profit in the first year
  • Increase revenue and profit by 10% yearly for the next five years
  • Begin franchising and open at least two franchised locations by year five

To help with the franchising process, Sushi Station will work with franchise business plan consultants who can provide expertise on legal requirements, operations, training, marketing and more. This will allow for smooth expansion through franchising.

Sushi Station will register as a New York LLC owned 100% by Alex Hales, who will also be the executive chef and manager. Head sushi chef Robert Ross, an expert sushi maker, will own 10% of Sushi Station as compensation.

3. Industry Analysis

The sushi industry is a segment of the larger restaurant industry. 

Research shows that revenue for full-service restaurants grew at a compound annual rate of 0.4% over the past five years, reaching $208.9 billion. It increased by 1.1% in 2023 alone.

A Marketwatch press release stated that the global sushi restaurant market was valued at $18.955 billion in 2021. It is expected to grow at a compound annual rate of 2.23% during the forecast period, reaching $21.638 billion by 2027.

Before opening Sushi Station, owner Alex Hales conducted extensive market research and a feasibility study for restaurant concepts in Manhattan. The study determined there is significant consumer demand and room in the market for a new sushi restaurant with Sushi Station’s proposed concept and competitive advantages.

sushi restaurant business plan pdf

Key Drivers

  • Growing demand for healthy, quick, and varied meal options, especially among millennials and Gen Z.
  • Rising disposable income and urbanization enable more dining out.
  • The growing popularity of Japanese cuisine thanks to media, tourism, and globalization
  • Technological innovations such as online ordering and automation are improving efficiency, convenience, and satisfaction.

Key Challenges

  • High competition from other restaurants offering similar or alternative options.
  • Profits are reduced, and risks are increased by the high costs of raw materials, labor, rent, equipment, licenses, and marketing.
  • Dependence on suppliers and distributors who may face issues with quality control, food safety, availability, transportation, or natural disasters.
  • Stringent government regulations requiring compliance with food safety, hygiene, sanitation, and sustainability standards.

Current and Future Trends

  • Plant-based, gluten-free, and low-carb sushi options for specialized diets
  • Creative, customized, and fusion sushi varieties
  • Sustainable ingredients and eco-friendly packaging
  • Digital technologies like QR codes, apps, and social media enhance customer experience

Main Industry Segments

  • Full-service sushi restaurants offering diverse menus, table service, and upscale ambiance
  • Quick-service sushi spots with smaller menus, counter or self-service, and casual vibes
  • Lively sushi bars focused on drinks and small plates
  • Delivery and catering services for customized sushi when and where you need it

SWOT Analysis

  • Strengths – The sushi industry is buoyed by growing demand, rising disposable incomes, and the global spread of Japanese cuisine.
  • Weaknesses – Challenges include the high costs of premium seafood, vulnerable global supply chains, and strict regulations.
  • Opportunities – Trends like specialized diets, customization, and new technology present growth potential.
  • Threats – Intense competition, operational risks like food safety, and numerous compliance rules could hamper the industry.

Sushi Station’s Position

Sushi Station will stand out as a full-service sushi restaurant providing top-notch, authentic sushi at reasonable prices in a welcoming setting. It will differentiate itself by:

  • A prime location near tourist attractions with easy access
  • Use of the freshest ingredients and skilled sushi chefs
  • Affordable pricing compared to other sushi restaurants
  • A varied menu with options for all tastes and diets
  • Quick, friendly service with online ordering, delivery, and catering available

4. Customer Analysis

Sushi Station targets busy professionals living and working in Midtown Manhattan who want fresh, healthy food in a convenient location. Alex reviewed several restaurant business plan sample to see how other restaurants structured their customer analysis sections.

Customer Profile

Demographics

  • Millennials and Gen Z aged 18-40
  • Well-educated, tech-savvy, socially conscious
  • High disposable income
  • Mostly single or married without children
  • Live in apartments/condos near a workplace

Psychographics

  • Adventurous and health-conscious eaters
  • Interested in trying new and exotic cuisines
  • Value freshness, nutrition, and flavor
  • Environmentally and ethically aware
  • Support local, organic, sustainable businesses

Preferences

  • Prefer sushi for its deliciousness, healthiness, variety, and convenience
  • Enjoy sushi restaurant ambiance and service
  • Restaurants catering to busy lifestyles and dietary needs
  • Fresh, high-quality, affordable sushi
  • Convenient location
  • Online ordering and delivery
  • Innovative sushi creations (sushi burritos, bowls, pizza)
  • Loyalty rewards and discounts
  • Frequent diners (3+ times per week)
  • Lunch/dinner at sushi restaurants or delivery
  • Use online platforms to view ratings, photos, recommendations
  • Order delivery via apps like Uber Eats, Grubhub

Buying Patterns

  • Spend $15-$20 per person per visit
  • Order 2-3 dishes (nigiri, sashimi, rolls, bowls)
  • Order drinks (water, tea, soda, sake)

5. Competitive Analysis

Sushi Station will face both direct and indirect competitors in Midtown Manhattan.

Direct competitors are other sushi restaurants offering similar products and services. Some main direct competitors are:

  • Sushi Samba – A chain with locations nearby combining Japanese, Brazilian, and Peruvian cuisines. Strengths are brand recognition, diverse menu, and lively atmosphere. Weaknesses are high prices, long waits, and noisy environment.
  • Blue Ribbon Sushi – A family-owned restaurant specializing in traditional sushi and sashimi. Strengths are quality ingredients, authentic flavors, and cozy decor. Weaknesses are limited menu, small portions, and lack of online ordering/delivery.
  • Haru Sushi – A modern restaurant with sushi, fusion cuisine, and online ordering/delivery. Strengths are convenient location, innovative menu, and technology services. Weaknesses are mediocre service, inconsistent quality, and low loyalty.

Indirect competitors are restaurants offering alternative/substitute products like:

  • Chipotle – A chain serving Mexican-inspired fare. Strengths are popularity, affordability, and customization. Weaknesses are health concerns, lack of variety, and environmental issues.
  • Sweetgreen – A salad bar chain emphasizing fresh, organic ingredients. Strengths are health, sustainability, and social responsibility. Weaknesses are high prices, long lines, and seasonal availability.
  • Dig Inn – A farm-to-table chain with locally sourced dishes. Strengths are freshness, nutrition, and flavor. Weaknesses are limited options, small portions, and a need for more technology services.

To analyze the competitive landscape, Alex reviewed the business plans of other restaurants including taco business plan examples. This helped him identify best practices for assessing direct and indirect competitors in the area.

Sushi Station will have a competitive edge with its unique menu, including classic and creative sushi options. It will also feature a conveyor belt for self-service dining and provide online ordering with delivery. A loyalty program will offer perks to regular customers.

In the first year, Sushi Station forecasts capturing around 10% of the market, serving approximately 50 customers daily. It plans to grow its market share by 2% per year over the next five years by drawing in and keeping customers with its commitment to quality sushi.

6. Marketing Plan

Sushi Station’s marketing strategy focuses on product, price, promotion, and branding.

Product: Sushi Station provides a one-of-a-kind menu with classic sushi alongside innovative creations like sushi burritos. The conveyor belt allows self-service dining from a rotating selection. Online ordering, delivery, and a loyalty program with special deals are also offered.

Price: Pricing at Sushi Station ranges from $15-$20 per person, positioning it as affordable and competitive. Discounts and coupons are available through the loyalty program and referrals.

Place: The Sushi Station restaurant is conveniently located at 123 Main Street in Midtown Manhattan, New York City. This high-visibility spot sees heavy foot traffic from the target audience.

To craft an effective marketing plan, Alex studied various seafood restaurant business plan to understand their branding, promotions, budget allocations, and performance tracking. This provided valuable insights into best practices.

  • Advertising: Online – social media ads and posts; Offline – print, flyers, coupons
  • Public Relations – Press releases, media interviews, blog articles, podcast appearances, influencer partnerships
  • Sales Promotion – Discounts, coupons, free samples, loyalty program perks, gift cards
  • Personal Selling – Staff product knowledge, excellent customer service, relationship building with diners
  • Name – Simple and memorable
  • Logo – A stylized sushi roll conveying freshness and sophistication
  • Tagline – “The best place for sushi”
  • Design – Modern, minimalist aesthetic with clean lines and elegance
  • Tone – Friendly yet professional, passionate about sushi, and innovative

Positioning

  • The best option for sushi lovers
  • Top-notch, reasonably-priced sushi
  • A contemporary yet welcoming vibe
  • It stands out with a one-of-a-kind menu and conveyor belt system
  • The marketing budget will be 10% of revenue in year one, decreasing to 5% in the following years
  • Budget allocation is 50% for online ads, 30% for offline ads, 10% for PR, and 10% for promotions
  • Track KPIs like traffic, engagement, orders, and reviews to measure the effectiveness

7. Operations Plan

The Sushi Station’s operations plan section describes how the sushi restaurant will function daily. It covers the key aspects of the operations, such as:

Facility Layout

  • Kitchen – Sushi preparation and cooking area with a conveyor belt system, refrigerator, freezer, stove, oven, etc.
  • Dining Area – 50 seats, tables, chairs, cashier station, beverage station, music system
  • Restrooms – Toilets, sinks, soap, towels, cleaned regularly
  • Office – Computer, printer, safe for administrative tasks

Equipment and Supplies

  • Knives, plates, utensils, ingredients, beverages, etc.
  • Purchased from reputable suppliers for quality and value

Inventory Management

  • Software system to track stock levels, orders, waste prevention
  • Barcode scanners for receiving and using items

Staffing Plan

  • Owner/Manager (Alex Hales) – Oversees operations, manages staff, and finances
  • Head Sushi Chef (Robert Ross) – Prepares sushi, manages the kitchen
  • 4 Servers – Take orders, serve customers, handle complaints
  • 2 Delivery Drivers – Deliver orders using own vehicles
  • 1 Cashier – Processes payments, issues receipts

Training Program

  • Orientation – Food safety, policies, and procedures
  • On-the-job training – Hands-on experience with equipment and tasks
  • Ongoing training – New products, services, performance reviews
  • Online and offline methods – Videos, manuals, demonstrations

8. Organization and Management

Sushi Station’s organization and management consists of the following members:

  • Owner/manager: Alex Hales
  • Head sushi chef: Robert Ross
  • Servers: Alice, Bob, Charlie, and David
  • Delivery drivers: Eve and Frank
  • Cashier: Grace

9. Financial Plan

Sushi Station requires a total investment of $500,000 to start the business. This includes $200,000 from the owners’ funds and a $300,000 bank loan at 10% interest over five years with a 6-month grace period.

An additional $100,000 in operating funds is needed and will be obtained through cash flow plus a $50,000 revolving line of credit from the bank. This credit line has a 12% interest rate over one year, with a 3-month initial grace period.

Revenue will mainly come from dine-in, takeout, delivery, gift card, and catering sales of sushi and beverages. The primary costs are variable, like food, packaging, commissions, and staff wages. Fixed costs include rent, insurance, maintenance, taxes, marketing, and more.

Financial assumptions for the first three years include the following:

  • 200-300 average daily customers
  • $20-24 average spend per customer
  • 1-1.4 monthly visits per loyal customer
  • 80-90% customer retention rate
  • 0.5-0.7 new referrals annually per customer
  • 90-94% target for customer satisfaction
  • Diverse, high-quality menu with fresh, local ingredients
  • Competitive pricing and promotions to attract customers
  • Fast, friendly, professional service
  • Convenient ordering, delivery, loyalty program, gift cards, catering
  • 10 delivery vehicles, 20 trained drivers, $5 delivery fee
  • Loyalty program: 1 point per $1, 1 free dish per 100 points
  • Gift cards sold online and in-store
  • Catering with a 20% fee and a $200 minimum order

Work With OGSCapital For Your Sushi Restaurant Business Plan

At OGSCapital, we have over 15 years of experience creating customized business plans. Our team has worked with multiple entrepreneurs to launch their concepts in competitive markets like New York.

We thoroughly analyze your concept, carefully research your local market, and pinpoint ways to make you stand out. Our expertise allows us to develop an effective plan tailored to your vision. We handle the entire business planning process while you focus on logistics.

Our comprehensive approach includes the following:

  • Conducting competitor analysis.
  • Writing each section customized to you.
  • Forecasting financials.
  • Designing graphics.
  • Revising until the plan is investor-ready polished.

We provide an impartial, data-driven perspective to ensure your plan capitalizes on every opportunity. To start your sushi bar and restaurant business plan, schedule a free consultation today. Our dedicated experts are ready to craft your roadmap to success.

Frequently Asked Questions (FAQ)

Q. Is a sushi restaurant profitable?

Yes, sushi restaurants can be highly profitable if you plan well, choose the right location, and effectively market to customers.

Q. How much does it cost to open a sushi shop?

Opening a sushi restaurant requires an estimated $200,000 – $500,000 in startup costs for rent, equipment, inventory, sushi license, staff, and operating expenses.

Q. Why is restaurant sushi so expensive?

Sushi restaurants have high costs for prime fresh seafood and skilled sushi chef labor. The perishability of fish also leads to high spoilage and waste, resulting in slim profit margins that drive menu prices up.

Q.  How much money does Japan make from sushi?

According to Statista , in 2021, the total revenue from sushi restaurants in Japan was around 1.22 trillion Japanese yen. Sushi is a major part of food service in Japan.

Q. How do I plan a small restaurant?

To plan a small restaurant, create a lean business plan focused on your restaurant concept, target menus and pricing, capital requirements, and efficient staffing and operations plans. Keeping costs low and preventing waste will be key for a profitable small restaurant.

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

sushi restaurant business plan pdf

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Business Plan Templates

10 Steps to Success: How to Open a Profitable Sushi Restaurant

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Did you know that sushi is one of the fastest-growing segments in the restaurant industry? According to IBIS World, the sushi restaurant market revenue in the United States has grown at an annualized rate of 3.7% over the past five years, reaching $24.8 billion in 2021. With the increasing popularity of sushi, opening your own sushi restaurant can be a promising business venture, but it requires careful planning, research, and execution. In this article, we will guide you through 10 essential steps you need to take to open/start/launch your own sushi restaurant business successfully.

The sushi industry presents unique challenges as it requires a distinctive skillset that includes not only culinary expertise but also knowledge of the cultural, social, and economic aspects of the cuisine. Hence, before embarking on the journey of opening a sushi restaurant, you need to conduct market research to assess the demand, competition and trends in the field.

Once you have conducted market research, it's time to establish the identity of your restaurant. This means defining the concept, vision, mission, values, and branding of your business. Your company identity will be the foundation for all future decisions, including the development of your business plan.

Your sushi restaurant business plan should outline the feasibility, goals, strategies, operational processes, and financial projections of the venture. A comprehensive business plan ensures that you have a clear roadmap of what you need to do to turn your sushi business into a profitable operation.

The financial model is essential as it will help you determine your revenue streams, cost structure, break-even point, and profit margin. You will also need to think about how much money you will need to start the business, how you will finance the venture, and how you plan to manage your cash flow.

Permits and licenses are essential legal requirements for opening a sushi restaurant. Different states have different regulations on what licenses are needed, so it's crucial to check with your local authorities.

The location of your sushi restaurant plays a significant role in its success. You should find a place that has easy accessibility, visibility, and ample parking space. You should also consider the proximity to other businesses and the demographics of the area.

Funding and investment are critical for starting a sushi restaurant. You should consider your startup costs, ongoing expenses, and cash flow needs when preparing your financing plan. You can secure funding from investors, business loans, or personal sources.

An efficient marketing strategy can make the difference between success and failure in the sushi restaurant business. You need to build your brand, promote your restaurant, attract customers, create customer loyalty, and increase awareness of your business through various marketing channels.

Building an excellent team is key to the success of your sushi restaurant business. You should hire and train your staff to provide excellent customer service, handle sushi preparation and presentation professionally, and ensure that your restaurant meets all health and safety requirements.

Before opening your sushi restaurant, you need to get inspected by your local health and safety department to ensure that your premises, processes, and food items comply with the required standards. Once you have been given the green light, it's time to launch your sushi restaurant and welcome your first customers.

In summary, opening a sushi restaurant business requires significant consideration and planning to ensure success. Our 10-step checklist offers a comprehensive guide to opening a sushi restaurant and will help you to create a solid foundation for your business.

1. Research The Sushi Restaurant Market & Competition

The first step towards starting a sushi restaurant business is to research the market and competition. This will help you to understand the current demand for sushi and the existing competition in your area. Here are a few things to consider:

  • Location: Choose a location that is easily accessible, has high foot traffic, and is in the vicinity of other popular restaurants and retail stores. This will help you attract more customers.
  • Target Market: Identify your target market - age group, income level, and eating habits. This will help you create a menu that caters to the taste and preferences of your target audience.
  • Competitors: Identify your competitors - their strengths and weaknesses, their menu offerings, and pricing strategies. This will help you create a unique selling proposition and price your menu competitively.
  • Trends: Keep an eye on the latest trends in the sushi industry and incorporate them into your menu. This will help you stay relevant and attract more customers.

Tips & Tricks:

  • Partner with local food bloggers to get exposure and reviews for your restaurant.
  • Monitor social media platforms to stay abreast of the latest trends and customer preferences.
  • Attending trade shows and networking events to build relationships with other sushi restaurant owners and suppliers.

2. Establish The Company Identity

A crucial step in starting a sushi restaurant business is to establish its identity. The company identity includes everything from the restaurant name, logo, branding, and mission statement to the type of cuisine you serve, the décor, and overall atmosphere.

  • Name: Choose a name that is easy to remember, unique, and relevant to the sushi business. It can be helpful to conduct some market research to see what names are already out there and what terms resonate with potential customers.
  • Logo and Branding: Design a logo that accurately represents your brand and what you want to portray to your customers. Choose the color scheme, font, and style carefully. A professional designer can help create a logo that stands out and reflects your restaurant’s brand identity.
  • Mission statement: Create a mission statement that clearly defines your brand’s values, purpose, and goals. This will guide all of your business decisions and ensure that everyone in the restaurant knows what the business stands for.
  • Type of cuisine: Decide on the type of sushi cuisine you will be serving. Consider whether you will offer traditional, fusion, or modern sushi options. This affects the hiring process for chefs, sourcing of ingredients, and pricing.
  • Décor and Atmosphere: Determine the restaurant's interior design, layout, music, and lighting to create an ambiance that fits your brand identity. Everything from the seating arrangement to the tableware affects the customer experience, so think carefully about how your restaurant looks and feels to customers.
  • Always be consistent with your brand identity across all platforms including social media, website, online listings, signage and advertising.
  • Get customer feedback on your restaurant’s atmosphere, décor, and overall experience. It can help you refine your identity and standout from your competitors.
  • Train your staff to reflect your brand identity and mission statement. They are the face of your restaurant and can make or break the customer experience.

Establishing a strong identity is a crucial first step in launching a successful sushi restaurant. By taking the time to create a unique and authentic brand, you can differentiate your restaurant from the competition, attract loyal customers, and build a loyal following for years to come.

3. Develop A Business Plan

Developing a business plan is crucial to the success of any business, including a sushi restaurant. It is a roadmap that outlines the goals, strategies, and financial projections for the business.

  • Executive Summary: This section should provide an overview of the business, including the mission statement, target market, competition, and key objectives. It should also include a summary of the financial projections and funding requirements.
  • Market Analysis: This section should provide an in-depth analysis of the local market, including the target customers, competition, and trends. It should also include information on the size of the market and potential growth opportunities.
  • Marketing Strategy: This section should outline the strategies for promoting and advertising the business, including social media, word-of-mouth, and other advertising channels. It should also include pricing strategies and promotions.
  • Menu and Service: This section should provide a detailed overview of the menu and service offerings, including the types of sushi, other Japanese cuisine, and drinks that will be offered. It should also include information on the service style, such as sit-down or takeout.
  • Operations: This section should outline the key operational details, including the location, equipment, supply chain, and staffing requirements. It should also include details on scheduling, training, and customer service policies.
  • Financial Projections: This section should provide detailed financial projections for the business, including income statements, balance sheets, and cash flow statements. It should also include funding requirements and potential revenue sources.
  • Risk Assessment: This section should outline the potential risks and challenges that the business may face, such as competition, staffing issues, and changes in the market. It should also include strategies for mitigating these risks.

Tips & Tricks for Developing a Business Plan:

  • Be realistic in your financial projections, and be sure to include contingencies for unexpected expenses.
  • Research the local market thoroughly and tailor your menu and service offerings to meet the needs of your target customers.
  • Be sure to include a contingency plan in case of unexpected events, such as unexpected increases in food costs or a drop in sales.

4. Create A Financial Model

Once you have your business plan in place, your next step is to develop a financial model . A financial model will help you determine whether your sushi restaurant idea is financially viable and will provide you with a clear understanding of the costs associated with opening and operating your business.

To create a comprehensive financial model, you will need to consider a variety of factors, including your start-up costs, your monthly expenses, your projected revenue, and your profit margins. Here are the key components of a successful financial model:

  • Start-up costs: This includes any one-time costs associated with getting your sushi restaurant up and running, such as leasehold improvements, equipment purchases, and legal fees.
  • Monthly expenses: This includes your ongoing costs, such as rent, utilities, and payroll.
  • Projected revenue: This is your estimated income based on your menu prices and the number of customers you expect to serve.
  • Profit margins: This is the difference between your revenue and your expenses, expressed as a percentage.

Once you have these figures, you can input them into a financial model spreadsheet, which will calculate your break-even point and tell you how much revenue you need to generate to turn a profit.

Tips & Tricks

  • Be realistic about your projected revenue. It's better to underestimate than overestimate.
  • Don't forget to include employee benefits, such as health insurance and paid time off, in your monthly expenses.
  • Consider using a template financial model spreadsheet to make the process easier.

Your financial model will be an essential tool as you secure funding for your sushi restaurant and move forward with opening your business.

5. Obtain Necessary Permits & Licenses

Before launching your sushi restaurant business, you must obtain all the necessary permits and licenses to operate legally. Failure to do so may result in fines, penalties, closure, or legal action against your business. Here are some of the crucial permits and licenses you need to obtain:

  • Business License: Apply for a business license from the local government where your business is located. This permit allows you to operate legally in the area and collect taxes.
  • Food Service License: Apply for a food service license from the local health department to ensure that your restaurant complies with food safety regulations.
  • Liquor License: If you plan to offer alcohol in your sushi restaurant make sure to obtain a liquor license. This permit allows you to sell alcoholic beverages in your establishment legally.
  • Building & Fire Permit: You will need to obtain a building permit if you are building your restaurant from scratch or if you are planning any renovations. You will also need to obtain a fire permit to ensure that your restaurant has all the necessary fire safety measures in place.

Make sure to research and follow all the laws and regulations in your area to avoid any legal complications in the future.

Tips and Tricks:

  • Consult with a business lawyer to ensure that you have all the necessary permits and licenses in place before launching your sushi restaurant business.
  • Check with the local authorities to confirm which permits and licenses you need for your specific location.
  • Make sure to renew your permits and licenses in a timely manner to avoid any legal issues.

By following these steps, you will be able to obtain the necessary permits and licenses to operate your sushi restaurant business successfully. Getting all your permits and licenses in place will give you peace of mind and allow you to focus on the operation and growth of your restaurant.

6. Find Viable Site For The Restaurant

One of the most important decisions you need to make when starting a sushi restaurant business is to find a viable site for your establishment. The location of your restaurant can make or break your success. That’s why it’s crucial to take the time to find a location that provides easy access to your target customers, has ample parking space, and is in a high-traffic area.

  • Do your research

The first step is to research potential locations. Check out local directories, neighborhood guides, and commercial real estate websites to identify areas where there is a high demand for sushi restaurants. You should also visit the neighborhood to gauge the foot traffic and assess the competition. Look for areas with a high concentration of restaurants, retail stores, and offices. These locations are often ideal for a sushi restaurant as they attract a lot of customers.

  • Take a look at the demographics

You should also consider the demographics of the area where you want to open your restaurant. If you are targeting a younger crowd, you should look for an area with a large student population. On the other hand, if you want to attract a more mature crowd, look for a location near residential areas. Understanding the demographics of your target market will help you to tailor your menu and marketing efforts to their needs and preferences.

  • Consider the accessibility

Easy accessibility is a crucial factor to consider when finding a viable site for your restaurant. The site should have easy access to public transportation and ample parking space. Make sure that the location is easily visible, and there are clear signs directing customers to your restaurant.

  • Consider the accessibility for people with disabilities to ensure that your restaurant is accessible to everyone.
  • If you can afford it, look for a location that has an outdoor patio or seating area. This feature is appealing to customers and can set your restaurant apart from others.
  • Keep in mind that renting a location too small for your restaurant could limit your growth potential in the future. Lease a space that will accommodate your business as it grows.

7. Secure Funding And Investments

Once you have a solid business plan and location for your sushi restaurant, the next step is to secure funding and investments to make your dream a reality. Here are the steps to take:

  • Research funding options: Before you start reaching out to potential investors, do your research on different funding options such as bank loans, government grants, crowdfunding, or angel investors.
  • Prepare a pitch: Once you have narrowed down your funding options, prepare a compelling pitch that highlights your business plan, target market, financial projections, and why your sushi restaurant will stand out from competitors.
  • Reach out to investors: Use your network, online resources, or attend local networking events to find potential investors. Make sure to approach investors who have similar interests or have invested in the food industry before.
  • Negotiate terms: When negotiating with investors, make sure to consider their terms carefully and seek legal advice if necessary. Be prepared to discuss equity percentage, payback terms, and other financial arrangements.
  • Create a contract: Once you have secured funding, create a written contract that outlines all terms and agreements between you and your investors. Make sure to have a lawyer review the contract before signing.
  • Be prepared to answer tough questions about your business plan and financial projections.
  • Keep in mind that investors are looking for a return on their investment, so make sure you can provide a solid plan to grow your business and generate profits.
  • Consider offering incentives or perks to investors to sweeten the deal, such as free sushi for life or exclusive access to events.

Securing funding and investments can be a daunting task, but with a solid business plan, pitch, and network, your sushi restaurant can become a reality. Good luck!

8. Establish An Efficient Marketing Strategy

Marketing is an essential component of any business, and a sushi restaurant is no exception. A good marketing strategy can help you attract customers and increase your revenue. Here are some steps to help you establish an effective marketing plan for your sushi restaurant.

1. Define Your Target Market

The first step to creating a marketing strategy is to identify your target market. Who is most likely to visit your sushi restaurant? What are their preferences, age, and income level? Once you have a clear picture of your target market, you can tailor your marketing efforts to appeal specifically to that group.

2. Develop A Unique Selling Proposition (USP)

Your sushi restaurant needs to stand out from the crowd, and a unique selling proposition can help you do that. What sets your restaurant apart from others in the area? Are you using locally sourced ingredients? Do you specialize in a particular type of sushi? Whatever it is, make sure you highlight it in your marketing efforts.

3. Create A Brand Identity

Develop a brand identity for your sushi restaurant to make it more recognizable. This should include your logo, website, social media profiles, and other marketing materials. Use consistent colors, fonts, and messaging throughout your marketing efforts to reinforce your brand identity.

4. Build A Website

A website is essential for any business, and a sushi restaurant is no exception. Your website should include your menu, location, opening hours, and contact information. It should also be optimized for search engines, so potential customers can find you when searching for sushi restaurants in your area.

5. Manage Your Online Presence

In addition to your website, you should also manage your social media profiles. This will allow you to engage with your customers, share updates, and promote your restaurant. Make sure you respond promptly to any reviews and comments, both positive and negative, to maintain a positive online reputation.

6. Offer Promotions And Deals

Offering promotions and deals is a great way to attract new customers to your sushi restaurant. Consider offering a discount on their first visit or a loyalty program for repeat customers.

7. Host Events and Collaborations

Hosting events, such as sushi-making workshops or sake tastings, can help you attract customers and promote your restaurant. Partnering with other local businesses can also help you reach new customers and promote your restaurant to a wider audience.

  • Use high-quality images of your sushi dishes in your marketing materials and website
  • Consider partnering with food bloggers or influencers to promote your restaurant on social media
  • Use customer feedback to improve your menu, service, and overall customer experience

8. Monitor Your Analytics

Tracking your marketing efforts is essential to know what is working and what is not. Monitor your website traffic, social media engagement, and conversion rates to see where you can improve your marketing strategy.

9. Continuously Refine Your Strategy

Marketing is an ongoing process, and it's essential to continuously refine and improve your strategy. Stay up to date with industry trends, adjust your messaging and promotions as needed, and always seek feedback from your customers.

10. Hire A Professional

If you are unsure about developing a marketing strategy, consider hiring a professional marketing firm. They can help you tailor your marketing efforts to your target audience and create an effective strategy that increases your restaurant's visibility and revenue.

9. Hire And Train The Team

Hiring and training the right team can make or break your sushi restaurant business. Your success will depend on the quality of your staff. Here are some things to consider when hiring and training your team.

  • Define Job Roles and Responsibilities: Before hiring, you need to define job roles and responsibilities for each member of your staff. Make sure that you have a clear understanding of what is expected of each employee. This will help to avoid misunderstandings and confusion.
  • Search for the Right Talent: You should look for employees who have a passion for sushi and customer service. When conducting interviews, ask questions that will help you determine if a candidate is a good fit for your team. You can also ask for references from previous employers to get an idea of their previous work experience and skills.
  • Train Your Team: You should provide training to your staff to ensure that they are able to perform their jobs efficiently. Training should cover topics such as food safety, customer service, and the proper use of equipment. You can also consider cross-training to give your employees a better understanding of different roles within the restaurant.
  • Provide Ongoing Feedback: You should provide ongoing feedback to your employees to help them improve. This can be done through regular performance reviews. You should also encourage your employees to provide feedback on their own performance. This will help you identify areas where you can improve and areas where your employees are doing well.
  • Consider holding a training session for your employees to improve their skill sets, such as knife skills or sushi rolling. This can show that you value their growth.
  • Offer incentives such as bonuses or paid time off to motivate your team to perform their best.
  • Be sure to have a clear communication and dispute resolution process in place to avoid misunderstandings or conflicts.

Hiring and training your team is an essential part of opening a successful sushi restaurant business. The right team can help to attract and retain customers, while also ensuring that your restaurant runs smoothly. Take your time when hiring and focus on finding employees who share your passion for sushi and customer service.

10. Get Inspected And Get Open

Before opening your sushi restaurant, it is important that you get all necessary inspections and permits. A health inspection is crucial to ensure that your restaurant is safe and clean for customers. You should also obtain a liquor license if you plan to serve alcohol at your establishment. These inspections and permits can take time and money, so plan accordingly.

When it comes to health inspections, it is important to keep in mind that each state and municipality may have different requirements. Therefore, it is important that you research what is necessary in your specific area. Generally, health inspections cover things such as food storage, labeling, preparation, and cleanliness of the restaurant and its staff.

If you plan to serve alcohol, obtaining a liquor license is another important step. Depending on your state, this process may involve filling out an application, paying a fee, and attending a hearing. Keep in mind that there may also be restrictions on where you can serve alcohol, such as only in specific areas of the restaurant.

Overall, getting inspected and obtaining permits can be a time-consuming and costly process, but it is necessary for the long-term success of your sushi restaurant.

  • Research your state and local requirements for health inspections and permits.
  • Obtaining a liquor license can be a lengthy process, so plan ahead.
  • Don't cut corners on health inspections and permits, as this can lead to legal and financial issues down the road.

Opening a sushi restaurant business can be a lucrative venture, but it takes a lot of work to make it successful. Our 10-step checklist has provided you with a roadmap that can help you navigate the challenges that come with starting a sushi restaurant. By conducting thorough research, developing a comprehensive business plan, securing funding, finding a great location, building a strong team, and implementing a solid marketing strategy, you can set your sushi restaurant up to succeed.

Keep in mind that the sushi industry is growing consistently, and the sushi restaurant market revenue in the United States has reached an impressive $24.8 billion . Therefore, if you can deliver the best quality sushi and provide exceptional customer service, your restaurant has a great chance of success.

By taking the time and effort to plan and execute your sushi restaurant business correctly, you can create a sustainable and thriving enterprise that attracts a loyal customer base and contributes to the culinary scene in your area.

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How to Start a Sushi Restaurant

A sushi restaurant may offer other Japanese or Asian cuisine for its customers. It may also provide a special sushi bar so that interested customers can watch as their sushi is prepared. As a business, a sushi restaurant can scale up or down, serving as a small and modest eatery or as a fancier and more expensive restaurant.

Learn how to start your own Sushi Restaurant and whether it is the right fit for you.

Ready to form your LLC? Check out the Top LLC Formation Services .

Sushi Restaurant Image

Start a sushi restaurant by following these 10 steps:

  • Plan your Sushi Restaurant
  • Form your Sushi Restaurant into a Legal Entity
  • Register your Sushi Restaurant for Taxes
  • Open a Business Bank Account & Credit Card
  • Set up Accounting for your Sushi Restaurant
  • Get the Necessary Permits & Licenses for your Sushi Restaurant
  • Get Sushi Restaurant Insurance
  • Define your Sushi Restaurant Brand
  • Create your Sushi Restaurant Website
  • Set up your Business Phone System

We have put together this simple guide to starting your sushi restaurant. These steps will ensure that your new business is well planned out, registered properly and legally compliant.

Exploring your options? Check out other small business ideas .

STEP 1: Plan your business

A clear plan is essential for success as an entrepreneur. It will help you map out the specifics of your business and discover some unknowns. A few important topics to consider are:

What will you name your business?

  • What are the startup and ongoing costs?
  • Who is your target market?

How much can you charge customers?

Luckily we have done a lot of this research for you.

Choosing the right name is important and challenging. If you don’t already have a name in mind, visit our How to Name a Business guide or get help brainstorming a name with our Sushi Restaurant Name Generator

If you operate a sole proprietorship , you might want to operate under a business name other than your own name. Visit our DBA guide to learn more.

When registering a business name , we recommend researching your business name by checking:

  • Your state's business records
  • Federal and state trademark records
  • Social media platforms
  • Web domain availability .

It's very important to secure your domain name before someone else does.

Want some help naming your sushi restaurant?

Business name generator, what are the costs involved in opening a sushi restaurant.

The start-up costs can vary depending on whether you are leasing or purchasing land. If you are leasing land, a median assumption of cost for starting your restaurant is $280,000. The largest parts of this are $140,000 to construct a building, $75,000 for kitchen and bar equipment, and $20,000 for the technology to process orders and payments. It may cost $20,000 or more to provide the relevant furniture you need. Other assorted costs include about $10,000 for your initial food and drink supply and about $12,000 on relevant insurance, licenses, and permits. The first month of utilities will be about $3,000.

What are the ongoing expenses for a sushi restaurant?

Your exact ongoing expenses will vary based on factors such as restaurant location, size, and amount of staff. For instance, you may be paying a $10,000 a month lease, $2,500 a month in utilities, $8,000 a month in food and beverages, and $10,000 a month for the salary of a small staff.

Who is the target market?

It's a bit obvious, but your best customers will be those who love sushi. These are the customers who will best appreciate the diversity of your menu and the care with which you create the sushi. Additionally, these customers will typically be your best word-of-mouth advertisement.

How does a sushi restaurant make money?

A sushi restaurant makes money by charging customers for the act of preparing and serving sushi. Your restaurant may also make money by selling other dishes and/or selling alcohol.

While the exact prices may vary, a normal roll of sushi costs an average of $6.50, whereas specialty rolls are an average of $12.60. If your restaurant charges alcohol, those prices will vary based on alcohol type, alcohol amount, and alcohol brand.

How much profit can a sushi restaurant make?

The average profit of a restaurant is a little over $82,000. With that being said, your own profit may be much greater if you offer unique dishes and experiences that your community cannot find anywhere else.

How can you make your business more profitable?

Don't be afraid to enhance your menu with more dishes, seasonal variations, and signature foods to bring in more customers. Try to throw special parties throughout the year that correspond to national and community events. Finally, try to enhance the services you offer: being willing to offer the sushi equivalent of “curbside to go” for call-in orders will help you get many more customers.

Want a more guided approach? Access TRUiC's free Small Business Startup Guide - a step-by-step course for turning your business idea into reality. Get started today!

STEP 2: Form a legal entity

The most common business structure types are the sole proprietorship , partnership , limited liability company (LLC) , and corporation .

Establishing a legal business entity such as an LLC or corporation protects you from being held personally liable if your sushi restaurant is sued.

Form Your LLC

Read our Guide to Form Your Own LLC

Have a Professional Service Form your LLC for You

Two such reliable services:

You can form an LLC yourself and pay only the minimal state LLC costs or hire one of the Best LLC Services for a small, additional fee.

Recommended: You will need to elect a registered agent for your LLC. LLC formation packages usually include a free year of registered agent services . You can choose to hire a registered agent or act as your own.

STEP 3: Register for taxes

You will need to register for a variety of state and federal taxes before you can open for business.

In order to register for taxes you will need to apply for an EIN. It's really easy and free!

You can acquire your EIN through the IRS website . If you would like to learn more about EINs, read our article, What is an EIN?

There are specific state taxes that might apply to your business. Learn more about state sales tax and franchise taxes in our state sales tax guides.

STEP 4: Open a business bank account & credit card

Using dedicated business banking and credit accounts is essential for personal asset protection.

When your personal and business accounts are mixed, your personal assets (your home, car, and other valuables) are at risk in the event your business is sued. In business law, this is referred to as piercing your corporate veil .

Open a business bank account

Besides being a requirement when applying for business loans, opening a business bank account:

  • Separates your personal assets from your company's assets, which is necessary for personal asset protection.
  • Makes accounting and tax filing easier.

Recommended: Read our Best Banks for Small Business review to find the best national bank or credit union.

Get a business credit card

Getting a business credit card helps you:

  • Separate personal and business expenses by putting your business' expenses all in one place.
  • Build your company's credit history , which can be useful to raise money later on.

Recommended: Apply for an easy approval business credit card from BILL and build your business credit quickly.

STEP 5: Set up business accounting

Recording your various expenses and sources of income is critical to understanding the financial performance of your business. Keeping accurate and detailed accounts also greatly simplifies your annual tax filing.

Make LLC accounting easy with our LLC Expenses Cheat Sheet.

STEP 6: Obtain necessary permits and licenses

Failure to acquire necessary permits and licenses can result in hefty fines, or even cause your business to be shut down.

Federal Business Licensing Requirements

There are federal regulations regarding what can and cannot be added to, sold as, and processed with food. Attached is a resource from the Food and Drug Administration detailing the process of starting a food business: How to Start a Food Business

State & Local Business Licensing Requirements

Certain state permits and licenses may be needed to operate a sushi restaurant business. Learn more about licensing requirements in your state by visiting SBA’s reference to state licenses and permits .

Most businesses are required to collect sales tax on the goods or services they provide. To learn more about how sales tax will affect your business, read our article, Sales Tax for Small Businesses .

Certificate of Occupancy

A sushi business is generally run out of a restaurant. Businesses operating out of a physical location typically require a Certificate of Occupancy (CO).  A CO confirms that all building codes, zoning laws and government regulations have been met.

  • If you plan to lease a location :
  • It is generally the landlord’s responsibility to obtain a CO.
  • Before leasing, confirm that your landlord has or can obtain a valid CO that is applicable to a sushi restaurant business.
  • After a major renovation, a new CO often needs to be issued. If your place of business will be renovated before opening, it is recommended to include language in your lease agreement stating that lease payments will not commence until a valid CO is issued.
  • If you plan to purchase or build a location :
  • You will be responsible for obtaining a valid CO from a local government authority.
  • Review all building codes and zoning requirements for your business’ location to ensure your sushi restaurant business will be in compliance and able to obtain a CO.

Food Regulations

When selling food, you will need licensing from a local health department; all establishments serving food are required to pass a health inspection. Tips for faring well on a health inspections

Liquor Licensing

Businesses involved in the sale of alcoholic beverages are required to obtain a liquor license from the appropriate state or local agency. A comprehensive list of laws by state (including necessary licenses, zoning laws, etc), curated by the Alcohol and Tobacco Tax and Trade Bureau, is included here .

STEP 7: Get business insurance

Just as with licenses and permits, your business needs insurance in order to operate safely and lawfully. Business Insurance protects your company’s financial wellbeing in the event of a covered loss.

There are several types of insurance policies created for different types of businesses with different risks. If you’re unsure of the types of risks that your business may face, begin with General Liability Insurance . This is the most common coverage that small businesses need, so it’s a great place to start for your business.

Another notable insurance policy that many businesses need is Workers’ Compensation Insurance . If your business will have employees, it’s a good chance that your state will require you to carry Workers' Compensation Coverage.

FInd out what types of insurance your Sushi Restaurant needs and how much it will cost you by reading our guide Business Insurance for Sushi Restaurant.

STEP 8: Define your brand

Your brand is what your company stands for, as well as how your business is perceived by the public. A strong brand will help your business stand out from competitors.

If you aren't feeling confident about designing your small business logo, then check out our Design Guides for Beginners , we'll give you helpful tips and advice for creating the best unique logo for your business.

Recommended : Get a logo using Truic's free logo Generator no email or sign up required, or use a Premium Logo Maker .

If you already have a logo, you can also add it to a QR code with our Free QR Code Generator . Choose from 13 QR code types to create a code for your business cards and publications, or to help spread awareness for your new website.

How to promote & market a sushi restaurant

Be sure to market your business on social media. Outlets like Facebook make it easy for customers to find information and contact you, while outlets such as Instagram allow you to post pictures that emphasize how beautiful your sushi is. It's also good to establish a professional website that can house your menu, directions to the restaurant, and other vital information. Within your budget, try to advertise via radio and newspaper when you open, and be sure to throw a special grand opening event.

How to keep customers coming back

Consider implementing some form of customer loyalty program. This makes customers feel valued and keeps them coming back. Try to get local ingredients when you can and advertise this fact: it makes your business seem more connected to the community. Finally, consider using online apps such as Open Table to allow customers to make reservations online. This saves time and is particularly attractive to Millennial customers.

STEP 9: Create your business website

After defining your brand and creating your logo the next step is to create a website for your business .

While creating a website is an essential step, some may fear that it’s out of their reach because they don’t have any website-building experience. While this may have been a reasonable fear back in 2015, web technology has seen huge advancements in the past few years that makes the lives of small business owners much simpler.

Here are the main reasons why you shouldn’t delay building your website:

  • All legitimate businesses have websites - full stop. The size or industry of your business does not matter when it comes to getting your business online.
  • Social media accounts like Facebook pages or LinkedIn business profiles are not a replacement for a business website that you own.
  • Website builder tools like the GoDaddy Website Builder have made creating a basic website extremely simple. You don’t need to hire a web developer or designer to create a website that you can be proud of.

Recommended : Get started today using our recommended website builder or check out our review of the Best Website Builders .

Other popular website builders are: WordPress , WIX , Weebly , Squarespace , and Shopify .

STEP 10: Set up your business phone system

Getting a phone set up for your business is one of the best ways to help keep your personal life and business life separate and private. That’s not the only benefit; it also helps you make your business more automated, gives your business legitimacy, and makes it easier for potential customers to find and contact you.

There are many services available to entrepreneurs who want to set up a business phone system. We’ve reviewed the top companies and rated them based on price, features, and ease of use. Check out our review of the Best Business Phone Systems 2023 to find the best phone service for your small business.

Recommended Business Phone Service: Phone.com

Phone.com is our top choice for small business phone numbers because of all the features it offers for small businesses and it's fair pricing.

TRUiC's Startup Podcast

Welcome to the Startup Savant podcast , where we interview real startup founders at every stage of the entrepreneurial journey, from launch to scale.

Is this Business Right For You?

Obviously, this business is perfect for those who love sushi. It is also a good fit for anyone who has had restaurant management experience or other related restaurant experience that may help you in serving customers and otherwise running the shop.

Want to know if you are cut out to be an entrepreneur?

Take our Entrepreneurship Quiz to find out!

Entrepreneurship Quiz

What happens during a typical day at a sushi restaurant?

Despite its focus on sushi, the daily activities of this business are similar to those of any restaurant. Any given day is spent receiving and preparing food and drinks, coordinating employees, serving customers, and then cleaning the restaurant at the end of the night. You may use downtime you have to manage money and to advertise your business, especially on social media.

What are some skills and experiences that will help you build a successful sushi restaurant?

Like any restaurant, a sushi business is built on its workers. It will help build your business if you are able to recruit managers, servers, and chefs that have experience in the service and sushi industries. Your own previous successes as a manager can help your restaurant succeed quickly, and a knowledge of Japan and Japanese culture can help you make your restaurant feel more “authentic” for your customers.

What is the growth potential for a sushi restaurant?

The growth potential for this business is modest. As an industry, the sushi restaurant revenue grew only 1.2% between 2010 and 2014. However, American consumption of sushi grew 28% in that time, showing an increased public appetite for your restaurant's speciality.

TRUiC's YouTube Channel

For fun informative videos about starting a business visit the TRUiC YouTube Channel or subscribe to view later.

Take the Next Step

Find a business mentor.

One of the greatest resources an entrepreneur can have is quality mentorship. As you start planning your business, connect with a free business resource near you to get the help you need.

Having a support network in place to turn to during tough times is a major factor of success for new business owners.

Learn from other business owners

Want to learn more about starting a business from entrepreneurs themselves? Visit Startup Savant’s startup founder series to gain entrepreneurial insights, lessons, and advice from founders themselves.

Resources to Help Women in Business

There are many resources out there specifically for women entrepreneurs. We’ve gathered necessary and useful information to help you succeed both professionally and personally:

If you’re a woman looking for some guidance in entrepreneurship, check out this great new series Women in Business created by the women of our partner Startup Savant.

What are some insider tips for jump starting a sushi restaurant?

Try to hire the best chef your budget can handle; in many ways, the sushi chef is the face and reputation of your restaurant. Try to locate your business in an accessible area that makes it easy for customers to get in and out; sushi is a popular lunch dish, so you want to make it easy for people to eat at your restaurant on their lunch break. Finally, scout out other sushi restaurants in the area, both to figure out things you should try to emulate and to figure out how to make your business stand out.

How and when to build a team

Unlike some businesses, a restaurant will require you to build a full team of hosts, wait staff, chefs, and managers immediately.

Useful Links

Industry opportunities.

  • Become A Member Of The National Restaurant Association

Real World Examples

  • A Cozy Sushi Eating Atmosphere
  • A Large Sushi Business With Multiple Locations
  • Chicago Sushi Restaurant

Further Reading

  • Tips For Starting Your Sushi Restaurant

Have a Question? Leave a Comment!

Business Plan for Japanese and Sushi Restaurant

This business plan outlines the strategy and objectives for The Sushi Spot, a Japanese and Sushi restaurant.

Executive Summary.

The Sushi Spot is a Japanese and Sushi restaurant located in the heart of the city. We aim to provide an authentic dining experience with a focus on high-quality ingredients and exceptional service.

If The Sushi Spot succeeds, we envision expanding to multiple locations and becoming a well-known brand in the Japanese and Sushi restaurant industry. We may also explore the possibility of franchising or attracting investors for further expansion.

Business Plan for Japanese and Sushi Restaurant

About The Sushi Spot.

Our vision is to become the go-to destination for japanese and sushi cuisine in the city, known for our delicious food, inviting atmosphere, and top-notch customer service..

At The Sushi Spot, we offer a wide range of traditional Japanese and Sushi dishes, including sushi rolls, sashimi, tempura, and ramen. Our menu is carefully crafted to showcase the flavors and techniques of Japanese cuisine, using only the freshest ingredients sourced from local suppliers.

Business Plan for Japanese and Sushi Restaurant

Market Analysis.

The market for Japanese and Sushi cuisine is growing rapidly, with an increasing number of people seeking out unique and flavorful dining experiences. Our target demographic includes both locals and tourists who appreciate the artistry and craftsmanship of Japanese cuisine.

- Extensive menu offering a wide variety of traditional Japanese and Sushi dishes - Highly skilled and experienced chefs - Prime location in a bustling area - Strong focus on customer satisfaction

- Limited seating capacity - Relatively high operating costs due to the use of premium ingredients - Limited brand recognition compared to established competitors

Opportunities

- Growing demand for Japanese and Sushi cuisine - Potential for partnerships with local hotels and businesses - Expansion into catering services and online delivery platforms

- Intense competition from other Japanese and Sushi restaurants - Fluctuating food costs - Economic downturn impacting consumer spending

Restaurant

Marketing Plan

Step 1: create a website.

Build a website using Mixo to showcase our menu, location, and contact information. This will help us establish an online presence and attract potential customers.

Having a website allows customers to easily find information about our restaurant and make reservations. It also provides an opportunity to showcase our menu and attract customers through online search.

Step 2: Social Media Marketing

Utilize social media platforms such as Instagram and Facebook to share enticing photos of our dishes, promote special offers, and engage with our customers.

Social media is a powerful tool for reaching a wide audience and building a community of loyal customers. By regularly posting high-quality photos and engaging with our followers, we can generate buzz and attract new customers.

Step 3: Collaborate with Influencers

Partner with local food influencers and bloggers to create content featuring our restaurant. This will help increase brand awareness and attract a larger audience.

Influencers have a strong influence on consumer behavior and can help us reach a larger audience. By collaborating with them, we can leverage their followers and credibility to promote our restaurant.

Restaurant

Financial Strategy

Sales and revenue.

We project steady growth in sales and revenue over the next five years, driven by increasing customer demand and effective marketing strategies.

Our main expenses include rent, staff salaries, ingredient costs, and marketing expenses. We will closely monitor and control these expenses to maintain profitability.

Financial Strategy

This Restaurant business plan was generated with AI on Mixo. Mixo is a Restaurant website builder that also offers free Restaurant business plan templates that you can use to generate your own business plan.

“I love the simplicity of Mixo. What a great use case for AI. This will definitely help a lot of entrepreneurs get the pains of landing pages out of the way to focus on other priorities.” Jimil Patel (Mixo customer via TrustPilot)

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Mixo is the trusted, easy-to-use platform chosen by everyone from solo entrepreneurs to employees at Fortune 500 companies for its reliability, quality, and cutting-edge features.

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How to write a business plan for your japanese restaurant.

business plan for a Japanese restaurant

Starting a Japanese restaurant is a great idea because Japanese cuisine is popular and highly sought after, and there is a huge potential for growth in the industry.

Additionally, Japanese restaurants are often associated with high-quality food, making it a desirable option for customers.

Don't start without having built a business plan though.

A business plan is essential for any new project, as it outlines the goals, strategies, and resources necessary to achieve success. It is an important tool to use when considering the viability of a project, such as a Japanese restaurant. A business plan will help identify potential risks and opportunities, and provide guidance on how to move forward.

In short, a good business plan will help ensure the profitability of your Japanese restaurant .

What should be outlined in the business plan for a Japanese restaurant? What's the basic outline for the structure? What are the recommended financial benchmarks to incorporate? How can I simplify the task of writing a business plan and save time?

This article will provide answers to all these questions!

One last thing: starting your business plan from scratch is not required.

You can download our business plan for a Japanese restaurant and customize it to fit your needs.

business plan sushi restaurant

How to craft an elaborate business plan for a Japanese restaurant

Is it worth considering a business plan for your japanese restaurant.

Yes, you should consider creating a business plan for your Japanese restaurant.

Structuring a reliable business plan will give you the means to:

  • get familiar with the Japanese restaurant market
  • be aware of new consumertrends and apply them to your project
  • analyze elements for success in a Japanese restaurant
  • understand diners' preferences for traditional and contemporary Japanese cuisine to deliver an authentic dining experience
  • come up with a unique value proposition for your sushi and ramen eatery
  • identify competitive advantages and disadvantages
  • discover competitive differentiators for your Japanese restaurant
  • find a business model that will lead you to profitability
  • devise a winning strategy that encompasses both short and long-term goals
  • evaluate risks associated with operating a Japanese restaurant, including food safety, cultural authenticity, and customer satisfaction

Our team has created a business plan for a Japanese restaurant that is designed to make it easier for you to achieve all the elements listed.

How to organize a business plan for a Japanese restaurant?

A well-prepared business plan covers all the necessary content, metrics, and financial information. There should be a clear outline, to make easy to read and digest.

When we elaborated our business plan for a Japanese restaurant , we took care to arrange it appropriately.

You'll see 5 different sections (Opportunity, Project, Market Research, Strategy and Finances).

1. Market Opportunity

The introductory section has been named "Market Opportunity".

Discover important data and figures about the Japanese restaurant industry in this section, helping you understand the market landscape and consumer demands.

We keep the data here fresh with regular updates.

2. Project Presentation

In the "Project" section, you can present your Japanese restaurant, outlining the authentic Japanese cuisine you offer, such as sushi, ramen, and tempura, traditional cooking techniques, fresh and high-quality ingredients, Japanese cultural elements, and the unique value proposition that provides an immersive and gastronomic journey through Japan's culinary traditions.

Remember to introduce yourself at the end of this section.

Discuss your passion for Japanese cuisine, your expertise in traditional Japanese cooking techniques, and how you plan to create an authentic and memorable dining experience for guests. Highlight your commitment to using authentic ingredients, your range of Japanese specialties, and your dedication to providing exceptional customer service that transports diners to the culinary delights of Japan at your Japanese restaurant.

In our business plan, we provided pre-existing content. Adjust it to align with your concept.

3. Market Research

Then, we have the "Market Research" section.

The purpose of this section is to introduce the market segments for your Japanese restaurant.

It includes a competition study, outlining other Japanese restaurants in the area. Your restaurant's unique Japanese cuisine and competitive advantages are also highlighted. A customized SWOT analysis is included.

4. Strategy

In the "Strategy" section, a detailed plan spanning three years is presented, highlighting the initiatives and actions necessary to make your Japanese restaurant highly profitable.

Moreover, you'll find a marketing strategy, a risk management approach, and a Business Model Canvas tailored to a Japanese restaurant in this section.

5. Finances

Lastly, the "Finances" section is dedicated to presenting all the financial data, tables, and visuals for your project.

business plan Japanese restaurant

How to draft the Executive Summary for a Japanese restaurant?

The Executive Summary provides an initial glimpse into the business plan of your Japanese restaurant.

Make it concise and brief, ensuring it doesn't exceed 2 pages. Include only the important information.

The intention behind this document is to make the reader eager to explore your business plan.

In the Executive Summary of your Japanese restaurant, answer the following questions: what type of Japanese cuisine does your restaurant offer? who is your target audience? are there other Japanese restaurants in the area? what funding do you require?

How to do the market analysis for a Japanese restaurant?

Conducting a market study for your Japanese restaurant enables you to grasp external factors like customer preferences for Japanese cuisine, competition within the restaurant industry, and emerging trends in Japanese culinary traditions.

By conducting an extensive market study, a Japanese restaurant can understand customer preferences, offer authentic Japanese cuisine, optimize pricing strategies, and execute targeted marketing campaigns, ultimately leading to a loyal customer base, increased reservations, and a prominent position in the local dining scene.

Here is what you will find in the "Market Research" section of our business plan for a Japanese restaurant :

  • fresh and updated data and statistics about Japanese restaurants, including Japanese cuisine popularity, sushi consumption trends, and the growth of Japanese culinary culture
  • a list of potential market segments for a Japanese restaurant
  • the competitive review
  • the competitive advantages to build for a Japanese restaurant

business plan Japanese restaurant

The key points of the business plan for a Japanese restaurant

What's the business model of a japanese restaurant, business model of a japanese restaurant.

A Japanese restaurant's business model centers around offering traditional Japanese cuisine and dining experiences. Revenue is generated through food and beverage sales, potentially offering sushi bars, teppanyaki grills, or private dining rooms.

The business model focuses on sourcing authentic ingredients, maintaining culinary excellence, providing exceptional service and hospitality, creating an inviting ambiance, and building a loyal customer base through exceptional taste and dining experiences.

Success depends on skilled chefs, using fresh and quality ingredients, effective marketing to target Japanese food enthusiasts, fostering positive online reviews and recommendations, and providing an immersive cultural experience for diners.

Business model vs Business plan

Make sure you differentiate between "business plan" and "business model."

A business model is like a structure that explains how a company makes money and provides value.

In a business plan, you delineate your business model employing a resource called the Business Model Canvas.

Rest assured, there is a Business Model Canvas (already completed) in our business plan for a Japanese restaurant .

How do you identify the market segments of a Japanese restaurant?

Market segmentation for your Japanese restaurant involves dividing your potential customers into different groups based on their dining preferences, demographics, and culinary interests.

These categories may include factors such as sushi enthusiasts, Japanese cuisine lovers, families, or customers seeking specific dining experiences (e.g., teppanyaki, omakase).

By segmenting your market, you can offer a menu and dining experience that caters to each segment's specific preferences. For example, you might provide a variety of sushi options and traditional Japanese dishes for sushi enthusiasts and Japanese cuisine lovers, offer family-friendly dining options such as bento boxes and kid-friendly dishes, create teppanyaki stations and offer interactive dining experiences, or provide omakase dining experiences where customers can enjoy a chef-curated tasting menu.

Market segmentation allows you to effectively target your marketing efforts, deliver an authentic and satisfying Japanese dining experience, and build customer loyalty within each customer segment by providing a unique and memorable culinary experience that resonates with their preferences.

In the business plan for a Japanese restaurant , you will get a detailed market segmentation, helping you understand your target audiences and their needs.

How to conduct a competitor analysis for a Japanese restaurant?

It's clear that you won't be the only Japanese restaurant in your city. There are other establishments offering authentic Japanese cuisine and culinary delights to diners.

Creating a successful business plan requires a meticulous examination of your competitors, including their characteristics, strengths, and weaknesses.

Recognize their weaknesses (such as inconsistent food quality, lack of authentic flavors, or inadequate customer service).

Why is it crucial to address these concerns? Because these weaknesses can lead to customer dissatisfaction when dining at Japanese restaurants.

By focusing on these areas, you can offer an authentic and diverse menu, provide impeccable service, and create an inviting and culturally immersive ambiance, establishing your Japanese restaurant as a preferred choice for Japanese cuisine lovers.

It's what we call competitive advantages—nurturing them sets your business apart from the competition.

Here are some examples of competitive advantages for a Japanese restaurant: authentic and flavorful Japanese cuisine, skilled sushi chefs, traditional and modern dish offerings, inviting and stylish ambiance, attentive and knowledgeable staff, exceptional customer dining experience.

How to draft a SWOT analysis for a sushi restaurant?

A SWOT analysis can help identify potential opportunities and risks associated with starting a Japanese restaurant.

As you can guess, there is indeed a completed and editable SWOT matrix in our business plan for a Japanese restaurant

The strengths for a Japanese restaurant

When we use the "S" in SWOT, we're talking about Strengths, which are the project's internal assets or key strengths.

For a Japanese restaurant, strengths could include its variety of sushi, use of fresh ingredients, experienced chefs, and its traditional atmosphere.

The weaknesses for a Japanese restaurant

The "W" symbolizes Weaknesses, pointing to the specific areas or aspects of the project that need improvement.

For a Japanese restaurant, potential weaknesses could include a limited menu selection, a lack of knowledge of Japanese cuisine among staff, limited seating capacity, and limited customer awareness of the restaurant.

The opportunities for a Japanese restaurant

When we talk about the "O" in SWOT, we mean Opportunities, which are favorable circumstances or situations outside the project.

In the case of a Japanese restaurant, potential opportunities could include offering delivery services, collaborating with local businesses, hosting special events, and providing catering services.

The threats for a Japanese restaurant

The letter "T" in SWOT signifies Threats, representing the external risks or potential harm to the project's objectives.

How to elaborate a marketing strategy for a sushi restaurant?

Implementing a marketing strategy helps entrepreneurs build and maintain strong relationships with customers, fostering loyalty and repeat business.

A sushi restaurant can connect with sushi enthusiasts and food lovers by developing an effective marketing strategy that highlights the restaurant's fresh and expertly crafted sushi, diverse menu options, and a modern and inviting dining ambiance.

Sushi lovers won't visit your sushi restaurant without proper promotion; highlighting the freshness of ingredients, skillful sushi chefs, and inviting ambiance is crucial.

Have you explored marketing approaches to attract customers to your sushi restaurant? Consider offering all-you-can-eat sushi nights or sushi-making classes, showcasing visually appealing sushi creations on social media, and partnering with local food bloggers or influencers for reviews or promotions.

It's okay to feel overwhelmed by the vast world of marketing and communication.

How to build financial projections for a sushi restaurant?

A solid business plan must include financial data to provide an accurate assessment of the business's potential success.

When crafting your business plan, you should estimate the projected revenue for your Japanese restaurant.

When investors read your business plan, a relevant and credible revenue forecast will contribute to its overall solidity.

Our financial plan for a Japanese restaurant is user-friendly, providing automated validations that allow you to rectify any assumptions swiftly. This guarantees the creation of credible projections with ease and assurance.

Without a doubt, you'll need to come up with a basic budget for starting your Japanese restaurant. Make sure to include every expense (by the way, they are all listed in the financial plan we've made).

The break-even analysis plays a crucial role in the financial plan, as it helps determine whether your Japanese restaurant will generate profits or not.

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Business Plan | Financial Model Templates | Pro forma | Financial Projection

10 Steps to Launching a Profitable Sushi Restaurant Business

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  • From Sushi Dreams to Reality: Navigating the Costs of Opening a Sushi Restaurant

1. Scope Business Idea

Before embarking on the journey of opening a sushi restaurant, it's crucial to have a clear understanding of the scope of the business idea. This includes the type of sushi restaurant, the target market, and the overall goal of the business.

  • Type of Sushi Restaurant: The type of sushi restaurant can vary greatly, from a casual conveyor belt sushi joint to a high-end omakase experience. It's important to determine what type of sushi restaurant aligns with the overall vision of the business.
  • Target Market: Knowing the target market can help ensure that the business caters to the right audience. A sushi restaurant could target a diverse range of customers, from families with young children to business professionals looking for a quick lunch.
  • Overall Goal: Defining the overall goal of the business can help keep the team focused and motivated. Whether the goal is to provide high-quality sushi at an affordable price or to become the go-to destination for sushi lovers in the area, having a clear goal in mind can guide the decision-making process.

Tips & Tricks:

  • Research the competition to determine what niche the sushi restaurant can fill in the market.
  • Consider conducting market research to gain insights into the target market.
  • Having a unique selling point can help the sushi restaurant stand out in a crowded market.

2. Develop Business Plan

A well-written business plan is essential to launching a successful sushi restaurant. It will help you articulate your goals and strategies, identify potential challenges, and assess the financial feasibility of your venture. Here are the key chapters of a typical sushi restaurant business plan:

  • Executive Summary: A brief overview of your business, including its concept, target market, location, team, and financial projections.
  • Market Analysis: A detailed analysis of the local sushi restaurant market, including demographics, competition, trends, and opportunities.
  • Menu: A description of your sushi offerings, including their ingredients, presentation, pricing, and unique selling points.
  • Operations: A breakdown of your restaurant's layout, equipment, staffing, hours of operation, and vendors.
  • Marketing and Sales: A plan for promoting your restaurant to potential customers, including advertising, social media, events, and loyalty programs.
  • Financial Plan: A projection of your restaurant's income, expenses, cash flow, and profitability for the next three to five years.
  • Appendix: Supporting documents, such as licenses, permits, contracts, resumes, and market research.
  • Be realistic and conservative in your financial projections, and include a contingency plan for unexpected expenses or emergencies.
  • Consider conducting a focus group or survey to gather feedback on your menu, pricing, service, and branding before your restaurant opens.
  • Consult a lawyer and an accountant to ensure that you have all the legal, financial, and tax aspects of your restaurant in order.

Once you have drafted your business plan, review it carefully and seek input from industry experts, potential investors, and other stakeholders. Revise it as needed to reflect new information or insights. A well-crafted business plan will not only help you launch your sushi restaurant, but also guide its growth and success in the years to come.

3. Build Financial Model

When it comes to starting a sushi restaurant business, having a solid financial model is crucial for success. Your financial model will help you determine the amount of capital needed to start and run your business effectively, set realistic revenue and profitability goals, as well as forecast potential cash flow issues that may arise. Here are some key elements to consider when building your financial model:

Start-Up Costs

  • Leasehold improvements for restaurant space
  • Kitchen equipment and supplies
  • Marketing and advertising costs
  • Employee salaries and benefits
  • Legal and accounting fees
  • Insurance premiums

Revenue Projections

Calculating your potential revenue is an important step in building your financial model. In doing so, you should take into consideration the size of your target market, your pricing strategy, and your marketing efforts. Make sure to adjust your revenue projections to reflect any external factors that may impact your sales, such as competition or a downturn in the economy.

Profitability Goals

Knowing your profitability goals will help you determine the amount of revenue needed to achieve your desired return on investment. Consider factors such as your overhead expenses and profit margin when setting your profitability goals.

Cash Flow Forecast

Having a cash flow forecast will help you identify any potential cash flow issues before they become a problem. Make sure to project your revenue and expenses on a monthly basis and adjust your forecast as needed to reflect changes in your business.

Tips & Tricks

  • Consider hiring a professional accountant or financial analyst to assist you in building your financial model.
  • Be realistic in your revenue projections. Overestimating your sales can lead to financial problems down the road.
  • Factor in a contingency reserve to cover unexpected expenses or revenue shortfalls.

By taking the time to build a solid financial model, you can lay the foundation for a successful sushi restaurant business. Remember to keep your projections realistic, monitor your cash flow closely, and adjust your model as needed to ensure long-term profitability.

4. Secure Funding

Now that you have a solid plan in place, it’s time to think about how to secure funding for your sushi restaurant business. Adequate funding is essential to cover startup costs, pay for equipment, and keep your business running. Below are the steps you need to follow to secure funding for your sushi restaurant business:

  • Make a Detailed Budget: Before searching for funding sources, make sure to have a detailed budget in place. Your budget should cover all startup costs, such as leasing costs, furniture, equipment, decor, licenses, insurance, and operating expenses for at least the first three months.
  • Apply for Small Business Loans: Apply for a small business loan from your bank or credit union. You need to have a great business plan and some collateral to qualify. If you don't have collateral, consider a personal loan; but make sure you can handle the extra debt.
  • Seek Investors: Seek investors if you want to raise more money without taking on debt. Look for investors who share your vision and values. Be careful not to give away too much equity to investors as that could hurt your long-term profitability.
  • Crowdfunding: Crowdfunding can be an innovative way to secure funding for a sushi restaurant business. Use crowdfunding platforms like Kickstarter or GoFundMe to attract backers and raise capital. Your pitch needs to be attractive and stand out from competitors to get noticed.
  • Grants: Look for small business grants that you can apply for. One such grant is the Small Business Administration. Investigate if there are other grant programs that apply to your sushi restaurant business.
  • Show lenders how serious you are about your business by having a well-organized business plan.
  • Be prepared for rejection. It's normal for lenders or investors to turn down funding requests. Don't give up, look for alternative funding sources.
  • Think outside the box. Come up with unique ideas to get funding, and don't feel limited to mainstream methods.

A carefully planned approach will help you secure the funding you need to start your sushi restaurant business. Remember to have a solid budget and be prepared to pitch your business idea to potential lenders and investors.

5. Obtain Necessary Permits & Licenses

When starting a sushi restaurant, obtaining the necessary permits and licenses is one of the most important steps in the process. Before you can even open your doors to the public, you'll need to make sure you have all the required paperwork in order. Here's what you need to know:

  • Food service permit: This is the most important permit you'll need to operate your sushi restaurant. You'll need to apply for it from your local health department. They will inspect your restaurant to ensure that it meets all the health and safety standards required in your area.
  • Liquor license: If you plan to serve alcohol in your sushi restaurant, you'll need to apply for a liquor license. This can be a lengthy process, so plan ahead and get started early.
  • Business license: You'll need a business license to legally operate your sushi restaurant within your local municipality. This license is usually obtained from the city or county clerk's office.
  • Zoning permit: Be sure to check with your local zoning board to ensure that your restaurant is located in a zone that has been approved for food service businesses.

Make sure you have all the necessary permits and licenses in place before opening your sushi restaurant. Failure to do so could result in fines or even closure of your business.

  • Contact your local health department to find out what specific requirements you'll need to meet to get your food service permit.
  • Look into hiring an attorney with experience in liquor licensing to help you with the process.
  • Research any additional permits or licenses required in your particular state or county.

6. Find A Suitable Location

One of the most important aspects of starting a sushi restaurant business is finding the right location. A suitable location can help attract customers and increase the chances of success. Here are some key factors to consider when choosing the location:

  • Visibility: Choose a location that is easily visible from the road, with clear signage. This will help potential customers notice your restaurant and attract new business.
  • Accessibility: Make sure the location is easily accessible by car, public transportation, or foot traffic. This will help drive more traffic to your restaurant.
  • Demographics: Consider the demographics of the surrounding area. Are there enough people with a taste for sushi or Japanese cuisine? Are there any competitors in the area?
  • Rent: Make sure the rent is affordable, and that you can afford to pay it even if business is slow at first. Also, consider negotiating a lease that includes an option to renew after the term expires.
  • Infrastructure: Consider the infrastructure of the location. Is there enough space to build a sushi bar and kitchen? Are there enough power outlets, water supply, and other utilities necessary for running a restaurant?
  • Parking: Make sure there is ample parking space for your customers. This will make their experience more convenient and increase the likelihood of repeat business.
  • Consider opening your sushi restaurant in a location near a popular mall, cinema or tourist attraction to increase foot traffic and visibility.
  • If you're on a tight budget, consider looking for a location in an up-and-coming area. These areas usually have lower rent costs, but can still attract a lot of potential customers.
  • Before finalizing the location, make sure to research the area's traffic volume, parking rules, and zoning regulations.

By considering these factors and doing proper research, you can find a location that will be a perfect fit for your sushi restaurant business. A great location can help attract customers and increase your chances of success.

7. Hire Staff

Opening a sushi restaurant is not an easy task. From finding the perfect location to securing funding, there are several steps involved in the process. However, hiring the right staff can make all the difference in the success of your business. Your staff will be the face of your restaurant and responsible for providing excellent service to your customers. Here are some tips for hiring staff for your sushi restaurant:

  • Develop a job description: Before you start hiring staff, you need to have a clear idea of what roles you need to fill. Develop a job description for each position, including the necessary skills, experience, and education requirements. This will help you attract the right candidates to your restaurant.
  • Use social media: Social media is a powerful tool to reach potential candidates. Post job openings on your restaurant's social media accounts and ask your followers to share them. You can also use social media to screen candidates and learn more about them before inviting them for an interview.
  • Offer training: Hiring staff with no experience in sushi-making can be challenging. Offer training to your staff to ensure they can prepare sushi rolls and dishes according to your restaurant's standards. This will also boost their confidence and make them more productive in the long run.
  • Look for passion: Look for candidates who are passionate about sushi and the hospitality industry. People who have a genuine interest in these fields are more likely to provide excellent service to your customers and contribute to the success of your restaurant.
  • Conduct thorough interviews: Take your time to interview candidates and ask relevant questions that will help you assess their skills and personalities. Ask them about their previous experience in the industry, their work habits, and their goals for the future. You can also ask them to take a skills test or prepare a sample of a sushi roll to demonstrate their abilities.
  • Employ culturally diverse staff to enhance the authenticity of your sushi restaurant.
  • Provide incentives such as performance-based bonuses and staff meals to motivate your staff.
  • Train your staff in customer service to ensure they provide excellent service to your customers.

By following these tips, you can build a team that will help you create a unique and successful sushi restaurant. Remember to treat your staff with respect and appreciation, and they will be more likely to stay with your business in the long run.

8. Set Up Infrastructure

Setting up the infrastructure for your sushi restaurant business is an essential step to ensure success in the long run. This includes creating a solid foundation for operations, establishing a smooth workflow, and maintaining high-quality standards. Here are the essential chapters to guide you through the process:

  • Choose the Right Location: The location of your sushi restaurant can make or break your business. Look for an area with high foot traffic, plenty of parking, and close to public transportation. Also, make sure that the location is suitable for a restaurant business, meaning there is adequate space for your kitchen, dining area, and storage.
  • Design Your Restaurant: Your sushi restaurant design plays a significant role in attracting customers and setting the ambiance of your establishment. Work with a professional interior designer to choose the right materials, colors, and lighting that complement your menu and branding.
  • Set Up a Kitchen: The kitchen is the heart of your sushi restaurant business, and it's crucial to have the right equipment and layout. Invest in high-quality commercial kitchen equipment that can handle the volume of orders you expect to receive. Consult with a professional chef to design the kitchen's layout that enables the smooth flow of food preparation and service.
  • Develop a Menu: Your sushi restaurant's menu is the main offering, and it's essential to make it stand out. Work with a professional chef to develop a menu that features a variety of sushi options, including vegan and vegetarian options. Ensure that the ingredients used are of high quality, fresh, and locally sourced.
  • Obtain Licenses and Permits: Different states and countries have different requirements when it comes to operating a restaurant business. Research the licenses and permits that you need and ensure that you get them before opening. Some permits include food handler's permit, liquor license, and business permit.
  • Hire the Right Staff: The staff you hire can significantly impact customer experience in your restaurant, and it's crucial to have the right team. Look for experienced sushi chefs, waitstaff, bartenders, and managers who can provide top-notch service. Ensure that the staff undergoes extensive training on customer service and food prep before the grand opening.
  • Set Up a System: Establish a system that streamlines operations and enables efficient workflow. Invest in a Point of Sale (POS) system that tracks sales, inventory, and employee hours. Additionally, optimize your kitchen's workflow by investing in a ticket printer or digital display that shows orders in real-time to the chef.
  • Establish Quality Standards: Consistency is key to building a loyal customer base, and it's vital to establish quality standards. Train the staff on quality control and ensure that all meals served meet the set standards. Also, regularly check to ensure that the restaurant's hygiene is up to par.
  • Market Your Restaurant: Lastly, you need to promote your sushi restaurant business to attract customers. Use various marketing strategies such as social media, email marketing, and collaborations with influencers. Additionally, offer deals such as happy hours and loyalty programs to encourage repeat business.
  • Test the Menu: Before launching your sushi restaurant business, conduct a menu tasting event with friends and family to get honest feedback. This will help you make changes and adjustments where necessary.
  • Create a Family-Friendly Environment: Sushi is not a family-friendly dish, but you can make your restaurant family-friendly by offering kid-friendly menu items and kid-friendly seating arrangements.
  • Offer Online Ordering: Online ordering is becoming increasingly popular, and you can attract more customers by offering online ordering. This can be done through your website or third-party apps such as Uber Eats and GrubHub.

9. Market The Business

Now that your sushi restaurant is up and running, it's time to start thinking about how to market it properly. Marketing is the key to attracting customers to your restaurant and ensuring that your business is successful. Here are some ways to market your sushi restaurant:

  • Social Media: Use social media to your advantage. Create accounts on platforms like Facebook, Twitter, and Instagram. Share photos of your dishes, post updates about your restaurant, and engage with your followers. Consider running social media ads to reach a wider audience.
  • Website: Your restaurant should have a professional-looking website that showcases your menu and provides information about your location, hours of operation, and contact information. Make it mobile-friendly, as many people will be searching for restaurants on their phones.
  • Email Marketing: Collect email addresses from your customers and send them regular updates about your restaurant. Use email marketing platforms like Mailchimp or Constant Contact to make it easy to send out newsletters and promotional emails.
  • Event Marketing: Host events at your restaurant to attract new customers. Consider offering a special discount for first-time visitors to entice them to try out your sushi.
  • Promotions/Deals: Offer promotions and deals to keep your customers coming back. Consider offering a discount for people who leave a review online, or offer a free roll with every purchase over a certain amount.
  • Partner with Other Businesses: Partner with other local businesses to cross-promote each other. For example, you could partner with a nearby wine bar and offer a sushi and wine pairing event.
  • Consider offering a loyalty program to reward customers for repeat business.
  • Collect reviews from happy customers and share them on your website and social media.
  • Consider hiring a professional photographer to take high-quality photos of your dishes for your website and social media.

10. Review Performance And Adapt

Reviewing your restaurant's performance is essential to help you understand your strengths and weaknesses and make necessary adjustments to better serve your customers and increase profits. Adaptation is vital in the restaurant industry due to the ever-changing customer preferences, economic conditions, and competition. Here are four main areas to review and adapt to keep your sushi restaurant business thriving.

  • Maintain a detailed record of your sales, expenses, and customer feedback, then analyze them on a regular basis to identify trends and potential issues.
  • Stay up-to-date with industry trends, customer preferences, and technology advancements to find new opportunities and stay relevant in the market.
  • Consider customer demographics, convenience, accessibility, and ambience when making necessary adaptations to your restaurant.

1. Menu Assessment

Take a critical look at your menu by analyzing customer feedback, sales, and expenses. Consider streamlining your menu to focus on your best performing dishes and removing low-selling items or ingredients to reduce costs. You can also introduce new dishes or seasonal specials to attract and retain customers.

2. Marketing Strategy

Assess your current marketing efforts and analyze their effectiveness. Review your online presence, advertising efforts, and social media strategy to ensure you are reaching your target audience. You can also collaborate with influencers, offer loyalty programs, or host events to attract more customers.

3. Staff Training and Management

Investing in staff training and management is critical to improving the customer experience and increasing profits. Provide your staff with ongoing training on customer service, food safety, and product knowledge. Set clear expectations, monitor their performance, and provide constructive feedback to help them improve.

4. Operations and Inventory Management

Assess your restaurant's operations and inventory management processes to identify areas for improvement. Consider automating certain operations, optimizing kitchen flow, and implementing inventory management software to reduce waste and streamline operations.

  • Regularly reviewing your restaurant's performance and adapting to changes in the market is essential for success in the sushi restaurant industry.
  • Assess your menu, marketing strategy, staff training and management, and operations and inventory management to make necessary improvements and increase profits.
  • Record and analyze your sales, expenses, and customer feedback to identify opportunities and address potential issues.

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sushi restaurant business plan pdf

It should be noted that there is no special software required to use these templates. All business plans come in Microsoft Word and Microsoft Excel format. Each business plan features:

  • Excecutive Summary
  • Company and Financing Summary
  • Products and Services Overview
  • Strategic Analysis with current research!
  • Marketing Plan
  • Personnel Plan
  • 3 Year Advanced Financial Plan
  • Expanded Financial Plan with Monthly Financials
  • Loan Amortization and ROI Tools
  • FREE PowerPoint Presentation for Banks, Investors, or Grant Companies!

1.0 Executive Summary

The purpose of this business plan is to raise $175,000 for the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant, Inc. (“the Company”) is a New York based corporation that will develop a restaurant that will serve sushi, sashimi, and Japanese based cuisine. The Company was founded in 2008 by John Doe.

1.1 Products and Services

The Sushi Restaurant intends to serve a wide variety of entrées that will be of Japanese origin. These entrees include sushi (both platters and a la carte), sashimi, and traditional Japanese dishes. Additionally, the business will offer a wide variety of alcoholic beverages, which Management expects will generate a significant portion of the Company’s revenues and profits. The third section of the business plan will further describe the services offered by the Sushi Restaurant.

1.2 The Financing

Mr. Does is seeking to raise $175,000 from as a bank loan. The interest rate and loan agreement are to be further discussed during negotiation. This business plan assumes that the business will receive a 10 year loan with a 9% fixed interest rate.

1.3 Mission Statement

Mr. Doe’s mission is to provide customers with an outstanding line of sushi, sashimi, and Japanese cuisine dishes while concurrently remaining within the letter of the law regarding the sale of food and alcohol in the State of New York.

1.4 Mangement Team

The Company was founded by John Doe. Mr. Doe has more than 10 years of experience in the food service industry. Through his expertise, he will be able to bring the operations of the business to profitability within its first year of operations.

1.5 Sales Forecasts

Mr. Doe expects a strong rate of growth at the start of operations. Below are the expected financials over the next three years.

1.6 Expansion Plan

The Founder expects that the business will aggressively expand during the first three years of operation. Mr. Doe intends to implement marketing campaigns that will effectively target individuals within the target market of New York. Mr. Doe may also seek to increase the number of location he owns after the fifth year of operations.

2.0 Company and Financing Summary

2.1 Registered Name and Corporate Structure

Sushi Restaurant, Inc. The Company is registered as a corporation in the State of New York.

2.2 Required Funds

At this time, the Mr. Doe requires $175,000 of debt funds. Below is a breakdown of how these funds will be used:

2.3 Investor Equity

Mr. Doe is not seeking an investment from a third party at this time.

2.4 Management Equity

John Doe owns 100% of the Sushi Restaurant, Inc.

2.5 Exit Strategy

If the business is very successful, Mr. Doe may seek to sell the business to a third party for a significant earnings multiple. Most likely, the Company will hire a qualified business broker to sell the business on behalf of the Sushi Restaurant. Based on historical numbers, the business could fetch a sales premium of up to 5 to 7 times earnings.

3.0 Products and Services

Below is a description of the products offered by the Sushi Restaurant.

3.1 Sushi and Japanese Cuisine Entrees

As stated in the executive summary, the primary focus of the Sushi Restaurant will be the sale of sushi and sashimi products throughout the restaurant’s location. The Company will offer an expansive menu of Japanese cuisine, which will include non-sushi items such as grilled stir-fry and other cooked entrees. The Company will also provide a number of appetizers. The preliminary pricing schedule for the business can be found in the fifth section of the business plan.

3.2 Beverages

The Company will serve a wide variety of liquors and alcoholic beverages that are available on the menu. The specialty drinks offered by the restaurant include a number of cocktails. These drinks are primary rum, vodka, and liqueur drinks that combine a number of sweet and flavored mixes. Depending on the size and alcohols used for the beverages, prices of these cocktails range from $5 to $8 per serving. The business will also serve bottled waters, sodas, and other non-alcoholic beverages.

4.0 Strategic and Market Analysis

4.1 Economic Outlook

This section of the analysis will detail the economic climate, the restaurant industry, the customer profile, and the competition that the business will face as it progresses through its business operations. Currently, the economic market condition in the United States is in recession. This slowdown in the economy has also greatly impacted real estate sales, which has halted to historical lows. Many economists expect that this recession will continue until mid-2009, at which point the economy will begin a prolonged recovery period.

4.2 Industry Analysis

There over 600,000 restaurants and eateries in the United States. Gross annual receipts total more than $172 billion dollars per year. It is one of the country’s largest grossing industries. The industry also employs over ten million people, and generates an average annual payroll of more than $34 billion dollars per year. Among these establishments, Management anticipates that 30,000 restaurants offer sushi or Japanese as their food genre.

4.3 Customer Profile

In this section of the analysis, you should describe the type of customer you are seeking to acquire. These traits include income size, type of business/occupation; how far away from your business is to your customer, and what the customer is looking for. In this section, you can also put demographic information about your target market including population size, income demographics, level of education, etc.

4.4 Competitive Analysis

This is one of the sections of the business plan that you must write completely on your own. The key to writing a strong competitive analysis is that you do your research on the local competition. Find out who your competitors are by searching online directories and searching in your local Yellow Pages. If there are a number of competitors in the same industry (meaning that it is not feasible to describe each one) then showcase the number of businesses that compete with you, and why your business will provide customers with service/products that are of better quality or less expensive than your competition.

5.0 Marketing Plan

Mr. Doe intends to maintain an extensive marketing campaign that will ensure maximum visibility for the business in its location. Below is an overview of the marketing strategies and objectives that Mr. Doe will use once he launches his Sushi Restaurant.

5.1 Marketing Objectives

• Hire a public relations firm to provide reviews and articles about the Company’s grand opening.

• Implement a local campaign with the Company’s targeted market via the use of flyers, local newspaper advertisements, and word of mouth advertising.

5.2 Marketing Strategies

Mr. Doe intends on using a number of marketing strategies that will allow the Sushi Restaurant to easily target men and women within targeted market. These strategies include traditional print advertisements and discounts offered as a part of a grand opening campaign. Below is a description of how the business intends to market its services to the general public. The Company also intends on hiring a local public relations firm that will promote reviews and articles about the restaurant, its cuisine, and relevant hours of operation and pricing. Mr. Doe will invite local food critics to the Company’s Sushi Restaurant location in order to generate positive publicity about the restaurant. The Company will maintain a sizable amount of print and traditional advertising methods within local the local market to promote the sushi and Japanese cuisine products that the Company is selling. At the onset of operations, the Company will distribute an expansive number of coupons for lower priced fare within local circulars.

5.3 Pricing

In this section, describe the pricing of your services and products. You should provide as much information as possible about your pricing as possible in this section. However, if you have hundreds of items, condense your product list categorically. This section of the business plan should not span more than 1 page.

6.0 Organizational Plan and Personnel Summary

6.1 Corporate Organization

6.2 Organizational Budget

6.3 Management Biographies

In this section of the business plan, you should write a two to four paragraph biography about your work experience, your education, and your skill set. For each owner or key employee, you should provide a brief biography in this section.

7.0 Financial Plan

7.1 Underlying Assumptions

• The Company will have an annual revenue growth rate of 10% per year.

• The Owner will acquire $175,000 of debt funds to develop the business.

• The loan will have a 10 year term with a 9% interest rate.

7.2 Sensitivity Analysis

In the event of an economic downturn, the business may have a decline in its revenues. However, the Sushi Restaurant will generate substantial gross margins from its food and beverage sales, and despite a decrease in top line income, the business will be able to remain profitable and cash flow positive.

7.3 Source of Funds

7.4 General Assumptions

7.5 Profit and Loss Statements 

7.6 Cash Flow Analysis

7.7 Balance Sheet

7.8 General Assumptions

7.9 Business Ratios

Expanded Profit and Loss Statements

Expanded Cash Flow Analysis

ProfitableVenture

How to Start a Sushi Restaurant – Sample Business Plan Template

By: Author Tony Martins Ajaero

Home » Business ideas » Hospitality, Travel & Tourism » Restaurant

Do you want to start a sushi restaurant from scratch? Or you need a sample sushi restaurant business plan template? If YES, then i advice you read on. Restaurant business has been proven to be a business that can survive harsh economic conditions in any part of the world simply because humans would always look for food to eat before thinking of comfort.

No doubt, a restaurant that serves good and affordable delicacies and well positioned will always attracts loads of patronage per day hence the owner will make good returns on his or her investment. If you are interested in starting a business, then you can consider starting a sushi restaurant business .

The love for sushi has grown beyond where it was originated from – Japan; now people in united states of America and the rest of the world now crave for sushi. The truth is that establishing a sushi restaurant is indeed a profitable venture and it requires a minimal startup capital.

Sushi is a type of Japanese food that consists of cooked vinegared rice (brown or white rice) combined with other ingredient such as vegetables, raw fish, meat, seafood, and tropical fruits. Sushis are often served with ginger or soy sauce, et al.

There are various types of sushi and you can choose to have all of them in your menu. We have Chirashizushi, Inarizushi, Makizushi, Narezushi, Nigirizushi, Oshizushi, and there are also Western Style Sushi like Uramaki, and United States – Style makizushi.

Now let us quickly go through the 7 sure fire tips to follow to be able to start your own sushi restaurant from the scratch, and then grow it to multiple outlets in different cities within record time;

Starting a Sushi Restaurant – Sample Business Plan Template

1. conduct your feasibility studies.

The first and most important steps you need to take before starting your on sushi business is to conduct your own feasibility studies. The truth is that the report you get from your feasibility studies guides you in taking the right business decisions.

As a matter of fact, you are expected to have an idea of the total amount required to setup a standard sushi restaurant in your choice location, how to attract customers and how to manage your sushi business. In some instances, the report you get from your feasibility studies will show whether you are ready to start and run your own sushi restaurant in your city or not.

2. Write Your Business Plan

Now that you have a good idea of all it takes to start a sushi restaurant in your city, the next step you are to follow is to go ahead to write a good business plan that will guide you in setting up, managing and expanding your sushi restaurant. Part of the strategy you need to capture in your business plan should be the strategy on how to structure and expand the business.

If your intention is to grow your sushi restaurant beyond one outlet to other cities, then you must put plans in place to either sell franchise or establish and manage new outlets yourself. Here’s a sample sushi restaurant business plan template you can use for FREE.

3. Learn How to Make Different Types of Sushi

There are different types of sushi and it will be to your advantage to have all the available varieties of sushi in your menu. It wouldn’t cost you much to learn how to make different types of sushi; you can understudy someone who knows how to make different types of sushi, you can learn from “How to Videos”, and you can also learn from Sushi Menu Book. The most important thing is that you should be able to give your customers different options whether they are vegetarian or not.

4. Raise Your Startup Capital

Establishing a sushi restaurant requires moderate startup capital. The area where you might need large amount of money is in renting or leasing a facility to be used for your restaurant . All you have to do is to get an estimate of the capital required for setting up a sushi restaurant in your city, and then set target on how to raise the capital. You can get the estimate from your feasibility studies.

The truth is that raising startup capital is not as easy as it sounds; you might have to stretch yourself beyond your limit when sourcing for money to fund your business. The truth is that if you believe in the business idea, you would do all it takes to finance it.

5. Secure a Space for Your Sushi Restaurant

One important factor that will determine the success of your sushi restaurant is the location you choose to establish the restaurant. When shopping for a facility to be used for your sushi restaurant business, it is imperative that you choose a location that is in the heart of town; an area that is densely populated.

Also, ensure that your restaurant is well positioned and it is attractive and appealing. Wherever you choose to establish your restaurant, ensure that you install a signage that will indicate the kind of restaurant you run.

6. Hire Employees

Of course starting a sushi restaurant means that you will make provision for employees in your business plan. You would need to employ chefs, waiters / waitress, and you would also need to employ cleaners and security men / women.

If you want to keep your customers coming back and also bringing their friends and family members, then you must ensure that you make provision for training your staffs and also install quality control system that will help you maintain good quality.

7. Map out Strategies on How to Grow the Business

If your intention of starting your own sushi restaurant is to build a restaurant business just like McDonalds or KFC, then you must map out marketing strategies on how to grow your restaurant . The truth is that if your customers are always satisfied whenever they visit your sushi restaurant, then it this makes it easier for you to expand the business because your satisfied customers would help you with free word of mouth adverts. So ensure that you put in place plans to sell your franchise in the nearest future.

There you have it; the 7 steps to follow to be able to establish your own sushi restaurant.

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MoguMogu Sushi Business Plan

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In recent years, food industry in Medan is growing fast. Many restaurants open in a month, and they offer various types of foods, from Indonesian, Western, Chinese, Japanese, Korean, to Thai. Japanese restaurants are one of favourite restaurants in Medan, as there are many Japanese restaurants and their branches have opened in various places in Medan. However, these restaurants target for above average and high income class people. Some people are also lazy to go to those restaurants as traffic jams are almost everywhere in Medan. To solve these problems, MoguMogu Sushi therefore is established to provide affordable Japanese foods, especially sushi, to average and low income class people with its delivery service. We are the first in Medan which provides this service to its customers. Our target market ranges from teenagers to adults and low and average income class people. This is because we want to give chances to those people to enjoy Japanese foods without having to spend too...

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Sushi Restaurant Business Plan

Sushi restaurant business plan presentation, free google slides theme and powerpoint template.

Looking forward to running a sushi restaurant? That's great, because you'll have a customer base soon enough, but first... you need a business plan! If you have thought things through, then you're ready to detail your plan in this editable template for Google Slides and PowerPoint. It's full of illustrations of sushi and chopsticks! The palette contains two main colors: white and orange. Take a look at the orange parts, because you'll find patterns inside!

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COMMENTS

  1. Sushi Restaurant Business Plan Sample

    Updated on 7 March 2023 Monika Kamińska Content Japanese Restaurant Business Plan Sample - Let's Get Started! A lot of people are getting into the sushi restaurant business because it has suddenly become a quite profitable establishment. Writing a business plan for a sushi restaurant might seem like a demanding task.

  2. Sushi Restaurant Business Plan Template (Free)

    January 29, 2024 Are you passionate about the art of sushi and considering turning that passion into a business venture? You've come to the perfect spot. In the content that follows, we will present to you a comprehensive sample business plan tailored for a sushi restaurant.

  3. Business Plan

    Business Plan - Go Sushi Japanese Restaurant Laksmi Sari The mission of GoSushi is: "Provide Japanese food with a delivery service that provides the best quality and excellent service with suits the Indonesian market." The vision of GoSushi is: "become the largest Japanese food restaurant in Indonesia. " See Full PDF Download PDF Related Papers

  4. Sushi Restaurant Business Plan (2024)

    1. Executive Summary A new sushi hot spot, Sushi Station, will soon open its doors near Bryant Park in Midtown Manhattan. Offering fresh sushi at affordable prices, this modern yet inviting restaurant aims to be a go-to lunch and dinner destination for neighborhood professionals. What makes Sushi Station stand out:

  5. PDF Your Guide To Planning & Starting A Sushi Business

    Should You Start A Sushi Business? The people who we get enquiries from are usually already sure of starting a sushi business. But because starting a sushi business is a huge investment - both in time and money - it pays to take a step back and really look at whether starting a sushi business is right for you.

  6. Start a Thriving Sushi Restaurant with this 10-Step Checklist

    Your sushi restaurant business plan should outline the feasibility, goals, strategies, operational processes, and financial projections of the venture. A comprehensive business plan ensures that you have a clear roadmap of what you need to do to turn your sushi business into a profitable operation.

  7. Sushi Restaurant Business Plan [Sample Template]

    1. Industry Overview The sushi restaurant industry is composed of restaurants that principally engage in providing sushi-style food to patrons who order and are served while seated. It is common to find sushi restaurants selling alcoholic and other beverages.

  8. Sushi: get a solid business plan (example)

    July 14, 2023 Starting a sushi restaurant can be a great idea because sushi is a popular cuisine that is well-loved by many people, and there is always a demand for it. Additionally, sushi restaurants typically require minimal space and equipment, making them more cost-effective than other restaurantes.

  9. How to Start a Sushi Restaurant

    Start a sushi restaurant by following these 10 steps: Plan your Sushi Restaurant. Form your Sushi Restaurant into a Legal Entity. Register your Sushi Restaurant for Taxes. Open a Business Bank Account & Credit Card. Set up Accounting for your Sushi Restaurant. Get the Necessary Permits & Licenses for your Sushi Restaurant.

  10. Mixo

    Opportunities - Growing demand for Japanese and Sushi cuisine - Potential for partnerships with local hotels and businesses - Expansion into catering services and online delivery platforms Threats - Intense competition from other Japanese and Sushi restaurants - Fluctuating food costs - Economic downturn impacting consumer spending Marketing Plan

  11. Japanese Restaurant: get a solid business plan (example)

    July 14, 2023 Starting a Japanese restaurant is a great idea because Japanese cuisine is popular and highly sought after, and there is a huge potential for growth in the industry. Additionally, Japanese restaurants are often associated with high-quality food, making it a desirable option for customers.

  12. 10 Steps to Launching a Profitable Sushi Restaurant Business

    1. Scope Business Idea Before embarking on the journey of opening a sushi restaurant, it's crucial to have a clear understanding of the scope of the business idea. This includes the type of sushi restaurant, the target market, and the overall goal of the business.

  13. TheFinanceResource.com

    The purpose of this business plan is to raise $175,000 for the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant, Inc. ("the Company") is a New York based corporation that will develop a restaurant that will serve sushi, sashimi, and Japanese based cuisine.

  14. Starting a Sushi Restaurant

    Sushi is a type of Japanese food that consists of cooked vinegared rice (brown or white rice) combined with other ingredient such as vegetables, raw fish, meat, seafood, and tropical fruits. Sushis are often served with ginger or soy sauce, et al. There are various types of sushi and you can choose to have all of them in your menu.

  15. How to Start a Sushi Restaurant

    Here is a complete idea for writing a <a href="http://www.researchomatic.com/business-plan-on-opening-a-sushi-restaurant-166951.html">sushi restaurant business plan</a> See Full PDF Download PDF Ethical consumerism. How are caterers coping? 2008 • Emma Roe

  16. (PDF) MoguMogu Sushi Business Plan

    (PDF) MoguMogu Sushi Business Plan | Duffin Anggana - Academia.edu Download Free PDF MoguMogu Sushi Business Plan Duffin Anggana See Full PDF Download PDF Related Papers Using accounting information exercises ii Roberta Menezes Download Free PDF View PDF

  17. Small Sushi Restaurant Business Plan Sample

    1 2 3 Download Small Sushi Restaurant Business Plan Sample Adobe Acrobat (.pdf) This Document Has Been Certified by a Professional 100% customizable This is a digital download (548.15 kB) Language: English We recommend downloading this file onto your computer. Download Open with Google Docs Preview ABT template rating: 8 Malware- and virusfree.

  18. Sushi Restaurant Business Plan

    If you have thought things through, then you're ready to detail your plan in this editable template for Google Slides and PowerPoint. It's full of illustrations of sushi and chopsticks! The palette contains two main colors: white and orange. Take a look at the orange parts, because you'll find patterns inside!

  19. Sushi Restaurant Business Plan by Slidesgo

    1. A slide structure based on a business plan, which you can easily adapt to your needs. For more info on how to edit the template, please visit Slidesgo School or read our FAQs. 2. An assortment of graphic resources that are suitable for use in the presentation can be found in the alternative resources slide. 3.

  20. THE BEST Sushi in Moscow (Updated 2024)

    6. Yume. 356 reviews Open Now. Japanese, Seafood $$ - $$$ Menu. The best Japanese restaurant I've visited in Moscow :) sake is exceptional... Good sushi and gohanmono, variety of dishes. 7. Novikov Restaurant & Bar.

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    Japanese restaurants in town, they serve tasty sushi, drinks and desert. $$ $$ Rusalochka Sushi Sushi, Restaurant. #2 of 3732 sushi restaurants in Moscow. Closed until 12PM. Pushkinskaya. One of the best sushi places in town. $$ $$ Planeta Sushi Sushi, Restaurant. #3 of 3732 sushi restaurants in Moscow. Closed until 10AM.

  22. Burrata is the most popular dish in Moscow this summer

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    A good soup. 9. Bamboo Bar (Moscow-City) 170 reviews Open Now. Japanese, Bar $$$$ Menu. As it was explained, its specialization is a "Pan-Asian" food, however, you can... Prices are stiff but you get the moscow river views and full house of nice-looking people. 10. Shvili.